Heavenly Rocky Road Cookies Stuffed With Marshmallow Recipe

Rocky road cookies hide pure magic inside their gooey, chocolatey centers.

Sweet secrets burst from each carefully crafted bite.

Chocolate chips and marshmallow create unexpected moments of pure delight.

Soft, chewy textures merge with rich cocoa undertones.

Crumbly edges give way to melting marshmallow goodness.

Each cookie promises a delightful adventure for your taste buds.

Prepare to be amazed by this irresistible dessert that will make you the star of any gathering.

FAQs

• What are the key ingredients that make these rocky road cookies unique?

The recipe combines rich cocoa, chocolate chips, nuts, and mini marshmallows, creating a decadent cookie with multiple textures and flavors that mimic the classic rocky road dessert.

• Can I use different types of nuts in this recipe?

Absolutely! While the original recipe might suggest specific nuts, you can easily swap in almonds, pecans, or walnuts based on your preference or what you have available in your pantry.

• How do I prevent the marshmallow from leaking out during baking?

Ensure you completely seal the edges of the cookie dough around the marshmallow, creating a tight enclosure. Also, chilling the stuffed cookies for 15-20 minutes before baking can help maintain their shape and prevent marshmallow spillage.

• Is this recipe suitable for beginner bakers?

Rocky Road Cookies with Marshmallow: Ultimate Gooey Bite

• Craft Delightful Dessert: Create a showstopping treat that transforms ordinary cookies into an extraordinary marshmallow-stuffed adventure.
• Unleash Texture Magic: Experience a delectable blend of crunchy nuts, gooey marshmallow, and rich chocolate that dances across your taste buds.
• Perfect Party Pleaser: Impress friends and family with a crowd-winning recipe that's both nostalgic and indulgent, suitable for gatherings or cozy nights in.
• Quick Kitchen Win: Prepare these cookies with minimal fuss, using basic ingredients and simple techniques that guarantee delicious results every single time.

What Goes in Rocky Road Cookie Magic

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• Brown Sugar, White Sugar: Contribute sweetness and help develop a chewy cookie consistency.
• Eggs: Bind ingredients together and add moisture to the cookie dough.
• Vanilla: Enhances overall flavor with its warm, sweet aroma.

• Flour: Forms the structural base of the cookie.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Balances sweetness and intensifies other flavors.

• Chocolate Chips, Nuts, Mini Marshmallows: Add texture, crunch, and additional layers of flavor to the rocky road cookies.
• Large Marshmallow: Creates a gooey, surprise center when stuffed inside each cookie.

Bake Rocky Road Cookies Stuffed with Joy

Step 1: Prepare Oven And Workspace

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper for easy cookie removal and cleanup.

Step 2: Create Creamy Base

In a large mixing bowl, beat together soft butter, brown sugar, and white sugar until the mixture becomes light and fluffy.

Step 3: Blend Wet Ingredients

Add eggs one at a time, fully incorporating each before adding the next.

Pour in vanilla extract and mix until smooth.

Step 4: Combine Dry Components

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Step 5: Merge Mixtures

Gradually fold dry ingredients into wet mixture, stirring gently until just combined.

Avoid overmixing to keep cookies tender.

Step 6: Add Delicious Extras

• Chocolate chips
• Chopped nuts
• Mini marshmallows

Step 7: Form Cookie Bases

Scoop approximately 2 tablespoons of dough and flatten into a circular disc on the prepared baking sheet.

Step 8: Create Marshmallow Surprise

Place half a large marshmallow in the center of each cookie disc.

Step 9: Seal The Treat

Take another portion of dough, flatten it, and place over the marshmallow.

Carefully seal the edges to create a completely enclosed cookie.

Step 10: Repeat Process

Continue forming stuffed cookies until all dough is used.

Step 11: Arrange For Baking

Position cookies on baking sheet, leaving space between each to allow for spreading during baking.

Step 12: Bake To Perfection

Slide baking sheet into preheated oven and bake for 10-12 minutes.

Cookies should have slightly crisp edges but remain soft in the center.

Step 13: Cool And Enjoy

Remove from oven and let cookies rest on baking sheet for a few minutes.

Transfer to a wire rack to cool completely before serving.

Rocky Road Cookie Tips for Gooey Perfection

• Position the marshmallow exactly in the center to ensure a gooey, molten core when baked.
• Pinch cookie dough edges tightly to prevent marshmallow from leaking during baking.
• Sprinkle chocolate chips evenly throughout the dough for consistent chocolatey goodness in every bite.
• Let cookies cool on the baking sheet for 5 minutes to help them set and prevent crumbling.
• Toast nuts briefly before adding to enhance their rich, deep flavor and provide extra crunch.

Rocky Road Cookie Flavor Swaps

• Gluten-Free Rocky Road Cookies: Replace all-purpose flour with almond or gluten-free blend for those with wheat sensitivities.
• Vegan Marshmallow Delight: Swap butter for coconut oil, use egg replacer, and select vegan chocolate chips and marshmallows.
• Nut-Free Chocolate Crunch: Eliminate nuts completely, adding extra chocolate chips or seeds for texture and crunch.
• Low-Sugar Rocky Road: Substitute regular sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich flavor.

Serve Marshmallow Cookies in Style

• Sweet Milk Companion: Pour a cold glass of milk alongside these cookies for a classic, nostalgic dunking experience that balances the rich chocolate and gooey marshmallow.
• Party Platter Perfection: Arrange cookies on a decorative platter with scattered chocolate chips and mini marshmallows for a stunning dessert presentation that will wow guests.
• Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or chocolate ice cream between two rocky road cookies for an indulgent, temperature-contrasting treat that elevates the dessert.
• Gifting Delight: Package cooled cookies in clear cellophane bags tied with rustic twine, adding a small chocolate chip or marshmallow as a charming garnish for homemade edible gifts.

Rocky Road Cookies: Storing the Fun

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days, separating layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe bag, and freeze for maximum 3 months; thaw at room temperature for 30 minutes before enjoying.
• Warm cookies on microwave-safe plate for 10-15 seconds to restore gooey marshmallow center and soft texture; avoid overheating to prevent hardening.
• Preheat oven to 300F, place cookies on baking sheet, and warm for 3-4 minutes to revive their fresh-baked softness and melty marshmallow core.

Rocky Road Cookies Stuffed With Marshmallow Recipe

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4.6 from 37 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Rocky road cookies melt chocolate dreams into irresistible marshmallow-stuffed delights. Sweet indulgence meets classic comfort, promising pure bliss with each gooey, chocolatey bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup chopped walnuts or almonds

Sweeteners and Flavoring:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder

Binding and Leavening Agents:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup mini marshmallows (for mixing)
• 1/2 large marshmallows, cut in half (or use marshmallow fluff)

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Instructions

1. Heat oven to 350F (175C) and line baking sheet with parchment paper for uniform preparation.
2. Using electric mixer, cream butter with brown and white sugar until light and fluffy consistency develops.
3. Gently incorporate eggs one at a time, ensuring complete blending after each addition, then mix in vanilla extract thoroughly.
4. Sift together flour, cocoa powder, baking soda, and salt in separate mixing bowl to ensure even distribution.
5. Gradually fold dry ingredients into butter mixture, stirring minimally to prevent over-mixing.
6. Fold chocolate chips, chopped nuts, and miniature marshmallows into dough, distributing evenly throughout.
7. Scoop approximately two tablespoons of dough, creating a flat circular base.
8. Place half a large marshmallow precisely in center of dough disc.
9. Create complementary dough disc, carefully layering over marshmallow and pinching edges to completely encase filling.
10. Arrange cookie dough spheres on prepared baking sheet, maintaining consistent spacing between each.
11. Bake for 10-12 minutes, watching for defined edges while maintaining soft, gooey center texture.
12. Remove from oven and allow cookies to rest on baking sheet for several minutes before transferring to wire cooling rack.

Notes

• Ensure butter is at room temperature for smooth, even creaming that creates a perfect cookie texture.
• Slightly underbake cookies to maintain a gooey, soft center that melts in your mouth with marshmallow goodness.
• Chill dough for 30 minutes before shaping to prevent spreading and help cookies hold their stuffed shape during baking.
• Use parchment paper or silicone mats to prevent sticking and ensure easy cookie removal without breaking delicate marshmallow centers.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg