Easy Rotel Cream Cheese Sausage Balls Recipe for Game Day Fun

Savory rotel cream cheese sausage balls dance with unexpected flavor combinations that will make your taste buds celebrate.

Soft cheese and spicy sausage create a magical match inside these irresistible bite-sized treats.

Packed with zesty rotel tomatoes, these appetizers bring a Southwest-inspired kick to any gathering.

Cheesy and crisp, they emerge from the oven golden and tempting.

Simple ingredients combine to create something extraordinary that everyone will devour.

Minimal prep work means maximum enjoyment, so you can spend less time cooking and more time connecting with friends.

Let these delectable morsels become your new party sensation.

Fun Flavor Ideas for Rotel Sausage Balls

• Gluten-Free Rotel Sausage Balls: Replace Bisquick with gluten-free baking mix or almond flour for a celiac-friendly version.
• Spicy Jalapeño Rotel Balls: Add diced fresh jalapeños or use hot sausage for extra heat and kick.
• Low-Carb Keto Option: Swap Bisquick with ground pork rinds or almond flour, using full-fat cream cheese and low-carb sausage.
• Vegetarian Alternative: Substitute sausage with plant-based ground meat or crumbled tofu, using vegetarian cheese and meatless crumbles.

Best Ways to Serve Rotel Sausage Balls Warm

• Party Platter Perfect: Arrange these savory sausage balls on a rustic wooden board with toothpicks for easy grabbing during game day or holiday gatherings.
• Dipping Delight: Serve alongside ranch, spicy mustard, or zesty marinara sauce to enhance the flavor and provide a fun interactive eating experience.
• Brunch Brilliance: Pair these bite-sized treats with scrambled eggs, fresh fruit, and mimosas for a crowd-pleasing weekend breakfast spread that will impress guests.
• Tailgate Champion: Pack these sausage balls in a warm insulated container for outdoor sports events, ensuring a delicious and portable snack that stays hot and tasty.

How to Keep Rotel Sausage Balls Fresh for Later

• Store cooled sausage balls in an airtight container for up to 4 days. Place wax paper between layers to prevent sticking.
• Wrap individual or batch of sausage balls tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label container with date.
• Place 3-4 balls on microwave-safe plate. Heat 30-45 seconds until warmed through. Check internal temperature reaches 165°F for food safety.
• Spread balls on baking sheet, cover loosely with foil. Warm at 350°F for 10-12 minutes, ensuring they don't dry out. Uncover last 2 minutes for crispy exterior.

FAQs

• Are Rotel Sausage Balls spicy?

Yes, they have a mild kick from the Rotel tomatoes with green chilies, which adds a subtle heat to the appetizer.

• Can I use different types of sausage?

Absolutely! Breakfast sausage, hot sausage, or turkey sausage work great depending on your flavor preference.

• Is this recipe kid-friendly?

Most children enjoy these cheesy sausage balls. You can use mild sausage to reduce spiciness if needed.

• Do I need special equipment to make these?

No special tools required – just a mixing bowl, baking sheet, and your hands to mix and form the balls.

Rotel Sausage Balls: Why They’re a Party Favorite

• Whip Up Quickly: Perfect for busy home cooks who want a delicious appetizer without spending hours in the kitchen.
• Party-Perfect Snack: Ideal for game days, potlucks, and holiday gatherings where crowd-pleasing finger foods are a must.
• Crowd-Pleasing Flavor: Packed with zesty Rotel tomatoes and spicy sausage, these balls deliver bold taste that keeps everyone coming back for more.
• Super Simple Prep: Minimal ingredients and straightforward mixing make this recipe accessible for cooks of all skill levels, from beginners to seasoned chefs.

All the Essentials for Making Rotel Sausage Balls

• Ground Sausage: A flavorful meat that provides the primary savory taste and texture of the dish.
• Cream Cheese: Adds richness and helps bind the ingredients together for a creamy consistency.

• Bisquick Mix: A convenient baking mix that provides structure and helps create a light, crispy exterior.
• Cheddar Cheese: Introduces a sharp, cheesy flavor and helps enhance the overall taste of the sausage balls.

• Rotel Tomatoes: A zesty combination of diced tomatoes and green chilies that adds moisture and a subtle spicy kick to the mixture.

How to Cook Rotel Sausage Balls for the Perfect Texture

Step 1: Warm Up the Oven

Crank your oven to a toasty 400 degrees Fahrenheit.

Grab a baking sheet and cover it with parchment paper to prevent any sticky situations.

Step 2: Create the Flavor Fusion

• Spicy sausage
• Creamy cream cheese
• Zesty drained Rotel tomatoes
• Bisquick mix
• Shredded cheese

Blend everything until it looks like a perfectly mixed party of ingredients.

Step 3: Roll Out the Magic

Use your hands to transform the mixture into bite-sized balls, each about the size of a golf ball.

Don’t stress about making them perfectly round – rustic is delicious!

Step 4: Bake to Perfection

Gently place your sausage balls on the prepared baking sheet, giving them a little breathing room between each one.

Slide the sheet into the preheated oven and let them bake for 18-20 minutes.

You’ll know they’re ready when the bottoms turn a gorgeous golden brown.

Step 5: Cool and Serve

Pull the baking sheet out of the oven and let the sausage balls rest for a few minutes.

They’ll be screaming hot, so give them a moment to cool down before diving in.

Serve these crowd-pleasing bites at parties, game days, or whenever you need a tasty snack.

Tips for Spicy, Cheesy Sausage Balls Every Time

• Squeeze out excess liquid to prevent soggy sausage balls and ensure a crisp exterior.
• Use freshly shredded cheddar for better melting and richer flavor compared to pre-shredded cheese.
• Let sausage and cream cheese sit out for 15-20 minutes to blend more easily and create smoother texture.
• Use a small cookie scoop or tablespoon to create consistent 1-inch balls that bake uniformly.
• Uncooked sausage balls can be frozen on a baking sheet, then transferred to a freezer bag for quick future appetizers.

Rotel Cream Cheese Sausage Balls Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Spicy Rotel cream cheese sausage balls bring Southern comfort to party appetizers with irresistible cheesy goodness. Packed with bold flavors and easy preparation, these bite-sized treats guarantee crowd-pleasing delight you cannot resist.

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Ingredients

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Main Ingredients:

• 1 pound uncooked sausage
• 2 cups shredded Mexican cheese
• 1.5 cups Bisquick mix

Dairy and Cheese Components:

• 8 ounces cream cheese, softened

Additional Ingredients:

• 10 ounces Rotel tomatoes, drained

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. In a large mixing bowl, thoroughly blend the raw sausage, softened cream cheese, well-drained Rotel tomatoes, Bisquick mix, and shredded cheese until all ingredients are evenly distributed and create a consistent mixture.
3. Using clean hands or a small scoop, craft uniform spherical portions approximately one inch in diameter, ensuring each ball is compact and well-formed.
4. Arrange the prepared sausage balls on the lined baking sheet, spacing them slightly apart to allow for even heat circulation and browning.
5. Slide the baking sheet into the preheated oven and bake for 18-20 minutes, monitoring the bottom of the balls to achieve a rich golden-brown color and ensuring the sausage is completely cooked through.
6. Once baked, remove from the oven and let the sausage balls rest for a few minutes to stabilize their shape and cool slightly before serving as a delightful appetizer or snack.

Notes

• Drain Rotel thoroughly to prevent excess moisture, which can make balls soggy and less crispy.
• Use room temperature cream cheese for easier mixing and more uniform texture.
• For spicier version, choose hot sausage or add red pepper flakes to boost heat level.
• Replace Bisquick with almond flour or gluten-free baking mix for celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 234 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 0.5 g
• Protein: 11 g
• Cholesterol: 40 mg