Description
Succulent Salmon Garlic Bites deliver explosive Mediterranean flavors in compact, irresistible morsels. Quick-seared salmon pieces glazed with garlic and herbs promise an elegant appetizer that delights palates with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 2 salmon fillets (6 ounces each)
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
Seasoning and Flavoring:
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Sauce Ingredients:
- 2 tablespoons minced garlic
- 1 tablespoon fresh parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 390°F and lightly coat the basket with non-stick spray to prevent sticking.
- Carefully blot salmon fillet with paper towels to remove excess moisture, ensuring crisp exterior during cooking.
- Slice salmon into uniform 1-inch cubes to guarantee even cooking and consistent texture.
- Whisk together olive oil, freshly squeezed lime juice, minced garlic, smoked paprika, kosher salt, and cracked black pepper in a mixing bowl.
- Gently toss salmon pieces in the seasoning mixture, ensuring each cube is thoroughly coated with the aromatic marinade.
- Arrange salmon bites in a single layer inside the air fryer basket, avoiding overcrowding to promote proper air circulation.
- Cook for 4-5 minutes, then carefully flip each piece to ensure golden-brown exterior and internal temperature reaches 140-145°F.
- Simultaneously prepare sauce by melting butter in a small saucepan over medium heat, then incorporate heavy cream, crushed garlic, chopped parsley, salt, and pepper.
- Simmer sauce for 4-5 minutes until ingredients meld and sauce thickens slightly.
- Transfer perfectly cooked salmon bites to serving platter and generously drizzle warm cream sauce over top.
- Serve immediately alongside fluffy rice or roasted potatoes for a complete meal.
Notes
- Pat salmon thoroughly with paper towels to ensure crispy exterior and prevent steaming in air fryer.
- Use meat thermometer to check salmon reaches exact 140-145F for perfectly cooked, tender bites without overcooking.
- Arrange salmon pieces with small gaps between them in air fryer basket to allow hot air circulation and achieve even, golden crispiness.
- Swap lime juice with lemon or orange for different citrus profiles, and experiment with alternative spices like smoked paprika or cayenne for personalized taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 451
- Sugar: 1 g
- Sodium: 392 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 123 mg