Description
Culinary magic unfolds with this irresistible Salmon Shrimp Cajun Cream recipe, blending bold Louisiana spices and silky seafood. Succulent seafood and zesty seasonings create a memorable dish that will transport diners straight to New Orleans’ rich culinary landscape.
Ingredients
Scale
Main Seafood Ingredients:
- 2 salmon fillets
- 10 large shrimp, peeled and deveined
Seasoning and Flavoring Ingredients:
- 1 tablespoon (15 ml) Cajun seasoning
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon (15 ml) olive oil
Sauce and Garnish Ingredients:
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 grams) Parmesan cheese, grated
- Fresh parsley for garnish
- Cooked pasta or rice for serving
Instructions
- Generously coat salmon and shrimp with Cajun seasoning, ensuring even distribution of salt and pepper for robust flavor profile.
- Warm olive oil in a large skillet over medium-high heat, carefully place salmon and cook approximately 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- In the same skillet, add shrimp and cook quickly for 1-2 minutes per side, watching for vibrant pink color and slight curl indicating perfect doneness.
- Reduce heat to medium, sauté minced garlic and diced onions until translucent and fragrant, approximately 2-3 minutes.
- Pour heavy cream into the skillet, allowing mixture to simmer gently, then gradually incorporate grated cheese, stirring continuously until sauce thickens and becomes smooth.
- Gently return cooked salmon and shrimp to the creamy sauce, delicately coating each piece to ensure maximum flavor absorption.
- Present the seafood over steamed pasta or fluffy rice, garnishing with freshly chopped parsley for a beautiful, restaurant-quality presentation.
Notes
- Choose wild-caught seafood for richer flavor and more sustainable option.
- Pat salmon and shrimp dry before seasoning to ensure crispy exterior and better spice adherence.
- Avoid overcooking seafood by monitoring color and texture – salmon should be opaque and flaky, shrimp should turn pink and curl slightly.
- Replace heavy cream with coconut milk for dairy-free or lighter version of the sauce, maintaining creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2
- Calories: 840 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 70 g
- Saturated Fat: 30 g
- Unsaturated Fat: 35 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 280 mg