Salted Caramel Apple Galette Recipe

Rustic Salted Caramel Apple Galette Recipe: A Sweet Fall Treat

Sweet autumn days call for a rustic salted caramel apple galette that melts in your mouth with pure comfort.

Crisp apples dance with golden caramel in a buttery, flaky pastry that promises pure delight.

Each slice tells a story of seasonal warmth and homemade goodness.

Fragrant cinnamon and a sprinkle of sea salt elevate this simple dessert into something extraordinary.

The galette free-form shape ensures a relaxed, imperfect charm that makes every bite feel special.

Crisp pastry edges cradle tender, spiced apples in a dessert that celebrates the best of fall flavors.

Gather around and savor this delectable treat that turns an ordinary evening into a memorable moment.

FAQs

  • How do I know if my pie dough is the right consistency?

When you pulse the butter into the flour, the mixture should look like coarse meal with pea-sized butter bits. When you squeeze a handful, it should just hold together without being too wet or crumbly.

  • Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Let it sit at room temperature for 10 minutes before rolling out to make it easier to work with.

  • Why do I need to use cold butter for the crust?

Cold butter helps create flaky layers in the pie dough. When cold butter hits the hot oven, it creates steam pockets that result in a light, crispy crust. Warm butter will make the dough tough and dense.

Why Salted Caramel Apple Galette Wows

Why Salted Caramel Apple Galette Wows
  • Bake with Minimal Skill: Perfect for home bakers of all levels, this recipe requires basic cooking techniques that even beginners can master without feeling overwhelmed.
  • Rustic Charm Guaranteed: The free-form galette design means you don't need perfect pastry skills – imperfections actually make this dessert look more deliciously homemade and artisanal.
  • Crowd-Pleasing Dessert: Combines classic apple pie flavors with a trendy salted caramel twist that appeals to both traditional and modern dessert lovers, making it ideal for family gatherings or potluck events.
  • Versatile Seasonal Treat: Showcases autumn's best ingredients with warm spices and fresh apples, allowing you to enjoy a comforting dessert that captures the essence of fall in every delightful bite.

Salted Caramel Galette Ingredient List

Pastry Base:
  • All-Purpose Flour: A fundamental ingredient that creates the structure for the delicate galette crust.
  • Salt: Enhances the overall flavor of the pastry dough.
  • Cold Unsalted Butter: Provides rich flavor and creates flaky layers in the crust.
  • Ice Water: Helps bind the dough together without developing tough gluten.
Fruit Filling:
  • Apples: The star ingredient that delivers sweet and tangy flavors to the galette.
  • Brown Sugar: Adds depth of sweetness and helps caramelize the apple slices.
  • Lemon Juice: Prevents apple browning and adds a bright, citrusy note.
  • Ground Cinnamon, Ground Nutmeg: Warm spices that complement the apple's natural sweetness.
Finishing Touches:
  • Egg: Used for creating a golden, shiny egg wash on the crust.
  • Coarse Sugar: Provides a delightful crunch and sparkle to the galette's exterior.
  • Salted Caramel Sauce: A decadent topping that elevates the dessert with rich, sweet-salty flavor.

Step-by-Step for Caramel Apple Galette

Step-by-Step for Caramel Apple Galette

Step 1: Craft The Buttery Crust

Grab your food processor and create the perfect pastry foundation.

Toss flour and salt together with quick pulses.

Drop in chilled butter cubes and pulse until the mixture looks like rough breadcrumbs with tiny butter chunks.

Slowly add ice water, one spoonful at a time, blending until the dough just starts to stick together.

Gently transfer the dough onto a floured surface and shape into a smooth disk.

Wrap it carefully in plastic wrap and let it chill in the refrigerator for at least half an hour.

Step 2: Warm Up The Oven

Heat your oven to a toasty 375°F.

Line a baking sheet with parchment paper for easy cleanup.

Step 3: Prepare Spiced Apple Filling

In a spacious mixing bowl, combine:
  • Sliced apples
  • Brown sugar
  • Fresh lemon juice
  • Ground cinnamon
  • Nutmeg

Toss everything together until the apple slices are beautifully coated with the sweet and fragrant spices.

Step 4: Roll Out The Dough

On a flour-dusted surface, transform your chilled dough into a rustic 12-inch circle.

Roll it thin, about 1/8 inch thick, creating a delicate pastry base.

Step 5: Assemble The Rustic Galette

Transfer the dough to your prepared baking sheet.

Artfully arrange the spiced apple slices in the center, leaving a generous 2-inch border around the edges.

Tenderly fold the dough over the apples, creating beautiful pleats as you go.

Step 6: Add Golden Finish

Brush the folded dough edges with beaten egg and sprinkle with crunchy coarse sugar for a stunning golden shine.

Step 7: Bake To Perfection

Slide the galette into the preheated oven.

Bake for 30-35 minutes until the crust turns a beautiful golden brown and the apples become delightfully tender.

Step 8: Drizzle And Serve

Once out of the oven, generously drizzle warm salted caramel sauce over the galette.

Let it cool slightly before serving this irresistible dessert.

Pro Tips for Flaky Apple Galette

  • Refrigerate the pie crust for at least 30 minutes to ensure a flaky, tender texture and prevent shrinking during baking.
  • Choose firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape and provide balanced flavor during cooking.
  • Sprinkle a thin layer of ground almonds or breadcrumbs on the dough before adding apple filling to absorb excess moisture and maintain a crisp crust.
  • Warm the salted caramel sauce slightly before drizzling to achieve smooth, even coverage and enhance the dessert's visual appeal.
  • Reduce brown sugar for tarter apples or increase for sweeter varieties, ensuring a perfectly balanced flavor profile in your galette.

Tasty Twists for Caramel Apple Galette

  • Gluten-Free Galette: Replace wheat flour with almond or gluten-free blend flour for a celiac-friendly version. Use cold coconut oil instead of butter to maintain flaky texture.
  • Vegan Apple Delight: Swap butter with cold coconut oil and use flax egg instead of traditional egg wash. Select plant-based caramel sauce made from coconut milk and maple syrup.
  • Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Use tart green apples for natural tartness and reduce overall sugar content while maintaining flavor profile.
  • Spiced Autumn Version: Add ground cardamom and ginger to the apple mixture. Incorporate chopped pecans or walnuts between apple layers for extra crunch and nutty undertones.

Sweet Ways to Serve Apple Galette

  • Cozy Autumn Dessert Companion: Pair this warm galette with a scoop of vanilla bean ice cream for a classic, comforting contrast of temperatures.
  • Elegant Beverage Pairing: Serve alongside a steaming mug of chai tea or a smooth caramel latte to complement the galette's rich, spiced flavors.
  • Rustic Presentation Style: Slice the galette on a wooden cutting board and garnish with a light dusting of powdered sugar and a few fresh mint leaves for a gorgeous, inviting presentation.
  • Hearty Breakfast Option: Enjoy a slice with a dollop of Greek yogurt and a drizzle of additional salted caramel for a decadent morning treat that feels both indulgent and satisfying.

Storing Salted Caramel Apple Galette

  • Wrap the galette loosely in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days. The crust might soften slightly but will still taste delicious when gently reheated.
  • Leave the galette uncovered at room temperature for 1-2 days if you plan to enjoy it soon. Keep it on a wire rack away from direct sunlight to maintain its crisp texture.
  • Completely cool the galette, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350F oven for 10-15 minutes to restore its crispy edges.
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Salted Caramel Apple Galette Recipe

Salted Caramel Apple Galette Recipe


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4.7 from 25 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Description

Rustic French salted caramel apple galette brings autumn’s warmth directly to your table with minimal effort. Buttery pastry and sweet-tangy apples create a delightful dessert perfect for sharing with friends and family.


Ingredients

Scale

Main Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 medium apples, thinly sliced
  • 1/2 cup cold unsalted butter, cubed

Spices and Sweeteners:

  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons coarse sugar

Liquid and Finishing Ingredients:

  • 34 tablespoons ice water
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 1/4 cup salted caramel sauce

Instructions

  1. Craft the pastry base by blending flour and salt in a food processor. Incorporate cold butter cubes, pulsing until the mixture resembles coarse sandy texture with tiny butter fragments.
  2. Gradually introduce ice water while pulsing, mixing just until the dough coheres. Transfer the dough onto a floured surface, shape into a compact disk, and refrigerate for minimum 30 minutes to rest and firm.
  3. Heat the oven to 375°F and prepare a parchment-lined baking sheet for the galette’s preparation.
  4. Create the fruit filling by gently combining apple slices with brown sugar, lemon juice, cinnamon, and nutmeg, ensuring even coating of the fruit.
  5. Roll the chilled dough into a rustic 12-inch circular shape, maintaining approximately 1/8-inch thickness. Carefully transfer the delicate pastry onto the prepared baking sheet.
  6. Distribute the spiced apple mixture centrally, leaving a generous 2-inch border around the edges. Elegantly fold the pastry borders over the fruit, creating attractive pleats while maintaining an exposed center.
  7. Enhance the galette’s appearance by brushing the folded edges with beaten egg and sprinkling coarse sugar for added texture and golden shine.
  8. Bake for 30-35 minutes until the crust achieves a rich golden-brown color and the apples become tender and bubbling.
  9. Once removed from the oven, generously drizzle warm salted caramel sauce over the galette. Allow brief cooling before serving to let flavors meld and settle.

Notes

  • Chill the butter and water thoroughly to ensure a flaky, tender crust that crumbles perfectly when baked.
  • Use tart apples like Granny Smith or Honeycrisp for a balanced sweetness and robust texture that holds up during baking.
  • Sprinkle a thin layer of almond flour on the dough before adding apple filling to prevent a soggy bottom and add subtle nutty flavor.
  • For a gluten-free version, substitute all-purpose flour with a blend of gluten-free flour and add xanthan gum to improve dough elasticity.
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 250
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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