Rustic Salted Caramel Apple Galette Recipe: A Sweet Fall Treat
Sweet autumn days call for a rustic salted caramel apple galette that melts in your mouth with pure comfort.
Crisp apples dance with golden caramel in a buttery, flaky pastry that promises pure delight.
Each slice tells a story of seasonal warmth and homemade goodness.
Fragrant cinnamon and a sprinkle of sea salt elevate this simple dessert into something extraordinary.
The galette free-form shape ensures a relaxed, imperfect charm that makes every bite feel special.
Crisp pastry edges cradle tender, spiced apples in a dessert that celebrates the best of fall flavors.
Gather around and savor this delectable treat that turns an ordinary evening into a memorable moment.
FAQs
When you pulse the butter into the flour, the mixture should look like coarse meal with pea-sized butter bits. When you squeeze a handful, it should just hold together without being too wet or crumbly.
Yes, you can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Let it sit at room temperature for 10 minutes before rolling out to make it easier to work with.
Cold butter helps create flaky layers in the pie dough. When cold butter hits the hot oven, it creates steam pockets that result in a light, crispy crust. Warm butter will make the dough tough and dense.
Why Salted Caramel Apple Galette Wows
Salted Caramel Galette Ingredient List
Pastry Base:Fruit Filling:Finishing Touches:Step-by-Step for Caramel Apple Galette
Step 1: Craft The Buttery Crust
Grab your food processor and create the perfect pastry foundation.
Toss flour and salt together with quick pulses.
Drop in chilled butter cubes and pulse until the mixture looks like rough breadcrumbs with tiny butter chunks.
Slowly add ice water, one spoonful at a time, blending until the dough just starts to stick together.
Gently transfer the dough onto a floured surface and shape into a smooth disk.
Wrap it carefully in plastic wrap and let it chill in the refrigerator for at least half an hour.
Step 2: Warm Up The Oven
Heat your oven to a toasty 375°F.
Line a baking sheet with parchment paper for easy cleanup.
Step 3: Prepare Spiced Apple Filling
In a spacious mixing bowl, combine:Toss everything together until the apple slices are beautifully coated with the sweet and fragrant spices.
Step 4: Roll Out The Dough
On a flour-dusted surface, transform your chilled dough into a rustic 12-inch circle.
Roll it thin, about 1/8 inch thick, creating a delicate pastry base.
Step 5: Assemble The Rustic Galette
Transfer the dough to your prepared baking sheet.
Artfully arrange the spiced apple slices in the center, leaving a generous 2-inch border around the edges.
Tenderly fold the dough over the apples, creating beautiful pleats as you go.
Step 6: Add Golden Finish
Brush the folded dough edges with beaten egg and sprinkle with crunchy coarse sugar for a stunning golden shine.
Step 7: Bake To Perfection
Slide the galette into the preheated oven.
Bake for 30-35 minutes until the crust turns a beautiful golden brown and the apples become delightfully tender.
Step 8: Drizzle And Serve
Once out of the oven, generously drizzle warm salted caramel sauce over the galette.
Let it cool slightly before serving this irresistible dessert.
Pro Tips for Flaky Apple Galette
Tasty Twists for Caramel Apple Galette
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Storing Salted Caramel Apple Galette
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Salted Caramel Apple Galette Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
Description
Rustic French salted caramel apple galette brings autumn’s warmth directly to your table with minimal effort. Buttery pastry and sweet-tangy apples create a delightful dessert perfect for sharing with friends and family.
Ingredients
Main Ingredients:
- 1 1/4 cups all-purpose flour
- 2 medium apples, thinly sliced
- 1/2 cup cold unsalted butter, cubed
Spices and Sweeteners:
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons coarse sugar
Liquid and Finishing Ingredients:
- 3–4 tablespoons ice water
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1/4 cup salted caramel sauce
Instructions
- Craft the pastry base by blending flour and salt in a food processor. Incorporate cold butter cubes, pulsing until the mixture resembles coarse sandy texture with tiny butter fragments.
- Gradually introduce ice water while pulsing, mixing just until the dough coheres. Transfer the dough onto a floured surface, shape into a compact disk, and refrigerate for minimum 30 minutes to rest and firm.
- Heat the oven to 375°F and prepare a parchment-lined baking sheet for the galette’s preparation.
- Create the fruit filling by gently combining apple slices with brown sugar, lemon juice, cinnamon, and nutmeg, ensuring even coating of the fruit.
- Roll the chilled dough into a rustic 12-inch circular shape, maintaining approximately 1/8-inch thickness. Carefully transfer the delicate pastry onto the prepared baking sheet.
- Distribute the spiced apple mixture centrally, leaving a generous 2-inch border around the edges. Elegantly fold the pastry borders over the fruit, creating attractive pleats while maintaining an exposed center.
- Enhance the galette’s appearance by brushing the folded edges with beaten egg and sprinkling coarse sugar for added texture and golden shine.
- Bake for 30-35 minutes until the crust achieves a rich golden-brown color and the apples become tender and bubbling.
- Once removed from the oven, generously drizzle warm salted caramel sauce over the galette. Allow brief cooling before serving to let flavors meld and settle.
Notes
- Chill the butter and water thoroughly to ensure a flaky, tender crust that crumbles perfectly when baked.
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweetness and robust texture that holds up during baking.
- Sprinkle a thin layer of almond flour on the dough before adding apple filling to prevent a soggy bottom and add subtle nutty flavor.
- For a gluten-free version, substitute all-purpose flour with a blend of gluten-free flour and add xanthan gum to improve dough elasticity.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.