Indulge in Our Dreamy Salted Caramel Fudge Truffles Recipe

Sweet memories swirl around these delectable salted caramel fudge truffles that promise pure indulgence.

Rich chocolate melts into smooth caramel, creating an irresistible treat.

Clusters of intense flavor dance across each carefully crafted bite.

Decadent ingredients blend seamlessly, promising a sensational experience for anyone who appreciates luxurious desserts.

Layers of complexity emerge with every soft, velvety morsel.

Small details make these truffles extraordinary, from carefully selected chocolate to perfectly balanced salt crystals.

Unleash your inner pastry chef and surprise everyone with these incredible confections.

Salted Caramel Fudge Truffles to Delight Your Senses

• Savor Sweet Simplicity: Crafting these salted caramel fudge truffles brings pure joy without complicated techniques.
• Minimal Kitchen Skills Required: Beginner bakers can confidently create these decadent treats with basic microwave and mixing skills.
• Perfect Party Pleaser: Impressive chocolate-coated truffles guarantee crowd-pleasing moments at gatherings, potlucks, or special celebrations.
• Customizable Chocolate Delight: Experiment with different chocolate coatings or salt toppings to personalize these irresistible bite-sized indulgences.

Ingredients for Salted Caramel Fudge Truffle Bliss

• Sweetened Condensed Milk: A rich and creamy ingredient that provides a smooth texture and sweet foundation for the truffles.
• White Chocolate Chips: Melts easily and adds a sweet, creamy flavor to the fudge base.
• Salted Caramel Sauce: Delivers a deep caramel flavor with a hint of saltiness.

• Dark Chocolate or Milk Chocolate: Provides a smooth, rich outer layer for the truffles.
• Parchment Paper: Ensures easy removal and prevents sticking during preparation.

• Sea Salt, Additional Sea Salt: Enhances the sweet and caramel flavors with a subtle savory touch, and serves as a decorative garnish.

Step-by-Step Guide for Fudge Truffle Preparation

Step 1: Craft the Creamy Base

• Sweetened condensed milk
• Salted caramel sauce
• White chocolate chips

Gently mix these ingredients until they start to combine.

Step 2: Melt and Smooth

Microwave the mixture in short 30-second bursts, stirring carefully between each interval.

Continue until the mixture becomes completely smooth and glossy.

Watch closely to prevent burning.

Step 3: Add Salty Sparkle

Sprinkle sea salt into the melted mixture, stirring thoroughly to distribute the flavor evenly.

Pour the silky mixture into a parchment-lined baking dish, spreading it smoothly.

Step 4: Chill and Firm

Place the baking dish in the refrigerator for 3-4 hours.

The mixture needs to become completely solid and easily shapeable.

This cooling time allows the fudge to set perfectly.

Step 5: Shape Delightful Truffles

Use a small cookie scoop or spoon to create uniform balls.

Carefully roll each portion between your palms, creating smooth, round truffles.

Place these on a parchment-lined baking sheet.

Step 6: Chocolate Dipping Delight

Melt dark or milk chocolate using a microwave or double boiler.

Carefully dip each truffle, ensuring complete chocolate coverage.

Gently tap off excess chocolate and return to the parchment sheet.

Step 7: Final Touch and Serve

Allow truffles to set at room temperature or speed up the process in the refrigerator.

For an elegant finish, sprinkle a tiny pinch of sea salt on top of each truffle just before serving.

Salted Caramel Truffle Tips for Smooth Texture

• Ensure the fudge mixture is completely cold and firm before rolling to prevent sticky, messy truffles that fall apart easily.
• Use room temperature melted chocolate for smoother, more even dipping and a professional-looking finish.
• Sprinkle sea salt strategically on top of truffles for a flavor burst that enhances the sweet caramel profile.
• Use a small cookie scoop or melon baller to create uniform truffle sizes for consistent texture and appearance.
• Keep truffles refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking.

New Ways to Flavor Fudge Truffles Each Batch

• Dairy-Free Delight: Replace sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips for a vegan-friendly version.
• Nut Butter Bliss: Swap caramel sauce with almond or cashew butter to create a nutty flavor profile and add depth to the truffles.
• Gluten-Free Goodness: Ensure all chocolate and ingredients are certified gluten-free, making this recipe safe for those with gluten sensitivities.
• Spiced Sensation: Mix in a pinch of cinnamon or cardamom to the base mixture for a warming, aromatic undertone that complements the sweet caramel.

Serving Salted Caramel Truffles on Dessert Platters

• Sweet Sprinkle Party: Dust truffles with colorful edible glitters or crushed nuts for a festive, crunchy twist that adds texture and visual appeal.
• Dessert Platter Perfection: Arrange truffles on a elegant serving board with fresh berries, mint leaves, and chocolate shavings for a stunning presentation that elevates the experience.
• Decadent Gift Idea: Package these truffles in small decorative boxes with ribbon, creating a luxurious homemade gift perfect for holidays, birthdays, or special occasions.
• Pairing Paradise: Serve alongside espresso, cappuccino, or a sweet dessert wine to complement the rich, caramel chocolate flavors and create a sophisticated tasting moment.

Fudge Truffle Storage for Best Freshness and Taste

• Store truffles in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 7 days to maintain freshness and texture.
• Wrap individual truffles in plastic wrap, place in a freezer-safe container, and freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Let truffles sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor. Consume within 24 hours for best taste.
• Gently warm truffles in 5-second microwave intervals if desired, but avoid overheating to prevent chocolate from separating or becoming grainy.

FAQs

• Can I use different types of chocolate for coating?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure it melts smoothly and has good quality for the best flavor.

• Is it necessary to use sea salt?

Sea salt adds depth and balances the sweetness, but you can reduce or omit it if you prefer a less salty taste. The truffles will still be delicious.

• How long can these truffles stay fresh?

When stored in an airtight container in the refrigerator, these truffles can last up to 7-10 days. Let them sit at room temperature for a few minutes before serving for the best texture.

Salted Caramel Fudge Truffles Recipe

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4.8 from 12 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent salted caramel fudge truffles invite chocolate enthusiasts on a luxurious flavor journey through rich, velvety layers of sweet and salty delights. Smooth ganache and caramel create an irresistible chocolate experience you won’t forget.

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Ingredients

Scale 1x2x3x

Chocolate:

• 1 1/2 cups white chocolate chips
• 1 cup dark or milk chocolate (for coating)

Liquid Ingredients:

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce

Seasoning:

• 1/4 teaspoon sea salt

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Instructions

1. Prepare a microwave-safe bowl and combine sweetened condensed milk, salted caramel sauce, and white chocolate chips to create a luscious base mixture.
2. Microwave the mixture in precise 30-second intervals, stirring thoroughly between each session to ensure smooth, even melting without scorching.
3. Incorporate sea salt into the melted chocolate blend, then transfer the creamy mixture into a parchment-lined baking dish for structured cooling.
4. Refrigerate the mixture for 3-4 hours until it reaches a firm, scoopable consistency that holds its shape when handled.
5. Using a small scoop or spoon, extract portions of the chilled mixture and gently roll between palms to form uniform, round truffle shapes.
6. Arrange the rolled truffles on a parchment-lined baking sheet, ensuring they are not touching each other.
7. Melt dark or milk chocolate using a microwave or double boiler, maintaining a smooth, glossy texture for coating.
8. Carefully submerge each truffle into the melted chocolate, using a fork to ensure complete and even coverage.
9. Gently tap the fork to remove excess chocolate and return the coated truffles to the parchment-lined sheet.
10. Allow truffles to set at room temperature for a soft finish, or refrigerate for 15-20 minutes for a quicker, firmer result.
11. Optional: Sprinkle a delicate pinch of sea salt on top of each truffle for an elegant, contrasting garnish before serving.

Notes

• Chill the mixture thoroughly to ensure easy rolling and prevent sticky hands during ball formation.
• Use a cookie scoop for uniform truffle sizes, creating professional-looking and consistent treats.
• Opt for high-quality chocolate when coating to elevate the overall flavor and texture of the truffles.
• Try alternative coatings like crushed nuts, cocoa powder, or toasted coconut for diverse flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 122
• Sugar: 14 g
• Sodium: 32 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg