Gooey Sausage Cream Cheese Crescents Recipe for Brunch Magic

Creamy sausage and cream cheese crescents blend comfort and convenience in one irresistible bite.

Buttery pastry wraps around a savory filling that melts in your mouth.

Soft dough creates a golden exterior while protecting a rich interior.

Quick assembly means minimal kitchen time without sacrificing incredible flavor.

Casual gatherings or lazy weekend brunches become special with these delectable parcels.

Guests will devour these delightful crescents faster than you can plate them.

The magic happens when simple ingredients combine with unexpected perfection.

Sausage Cream Cheese Crescents – Savory, Cheesy Appetizers

• Whip Up Quickly: Super fast recipe that comes together in minutes, perfect for busy cooks wanting delicious results without spending hours in the kitchen.
• Crowd-Pleasing Flavor Bomb: Combines rich sausage, creamy cheese, and buttery crescent rolls that appeal to both kids and adults, making it a guaranteed hit at gatherings.
• Versatile Snack Solution: Works brilliantly as an appetizer, game day treat, weekend breakfast, or casual party bite that satisfies different meal moments and preferences.
• Minimal Ingredient Magic: Requires just a few simple pantry staples and basic cooking skills, making it accessible for home cooks of all experience levels without complicated techniques.

Ingredient List for Sausage Cream Cheese Crescent Rolls

• Breakfast Sausage: A savory and flavorful base for the filling that adds richness and protein to the crescents.
• Cream Cheese: Provides a smooth and creamy texture that binds the filling together.

• Cheddar Cheese: Offers a sharp and tangy flavor that complements the sausage and adds extra cheesiness.

• Crescent Roll Dough: A convenient and buttery pastry that creates a flaky exterior for the filled crescents.
• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the filling.

Baking Directions for Sausage Cream Cheese Crescents

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C), getting it nice and toasty for these delicious crescent rolls.

Step 2: Create the Flavor-Packed Filling

• Cooked and crumbled breakfast sausage
• Softened cream cheese
• Shredded cheddar cheese
• Garlic powder
• Salt
• Pepper

Blend everything together until it’s a mouthwatering mixture that’ll make your taste buds dance.

Step 3: Prepare the Dough Canvas

Unroll your crescent roll dough and separate each triangle.

This is where the magic begins!

Spoon 1-2 tablespoons of the sausage-cheese filling onto the wide end of each triangle.

Step 4: Roll and Shape

Start rolling each crescent from the wide end, tucking in the sides as you go.

Gently place them seam-side down on a baking sheet, creating little flavor pockets of deliciousness.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and let these beauties bake for 12-15 minutes.

Watch for that gorgeous golden-brown color that screams “I’m ready to be devoured!”

Step 6: Serve and Enjoy

Pull out these piping hot crescent rolls and get ready for a flavor explosion.

• Party appetizers
• Brunch showstoppers
• Midnight snack champions

Pro tip: Serve immediately while they’re warm and watch them disappear in seconds!

Pro Tips for Flaky Crescent Appetizers at Home

• Pinch the edges of each crescent tightly to prevent filling from leaking during baking.
• Swap cheddar for monterey jack, pepper jack, or gouda to add unique flavor variations.
• Assemble crescents earlier in the day and refrigerate, then bake just before serving for maximum freshness.
• Use an instant-read thermometer to ensure sausage reaches 160°F for safe consumption.
• Replace sausage with sautéed mushrooms or spinach for a vegetarian-friendly alternative.

Crescent Roll Variations with Sausage and Cheese

• Vegetarian Delight: Replace sausage with crumbled plant-based meat alternatives like Beyond Meat or use sautéed mushrooms and spinach for a hearty vegetarian version.
• Low-Carb Crescent: Substitute crescent roll dough with large lettuce leaves or low-carb tortillas, keeping the creamy cheese and herb filling for a keto-friendly option.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty southwestern-style crescent roll with extra kick.
• Gluten-Free Option: Use gluten-free crescent roll dough or almond flour-based pastry dough, ensuring all other ingredients remain the same for those with wheat sensitivities.

Serving Cream Cheese Crescents for Gatherings

• Breakfast Bonanza: Pair these savory crescents with scrambled eggs and fresh fruit for a complete morning meal.
• Appetizer Extravaganza: Arrange on a platter with a zesty dipping sauce like ranch or spicy mustard for party guests to enjoy.
• Game Day Delight: Serve alongside other finger foods during sports events or movie nights as a crowd-pleasing snack.
• Brunch Companion: Create a breakfast spread by adding these crescents to a buffet with hash browns and fresh juice.

Storage Directions for Crescent Roll Appetizers

• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days, ensuring they're completely cooled before sealing.
• Wrap individual crescents tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350F, place crescents on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Warm crescents on a microwave-safe plate for 20-30 seconds, checking to prevent overcooking and maintain their texture.

FAQs

• Can I use different types of sausage?

Yes, you can substitute breakfast sausage with Italian sausage, turkey sausage, or even vegetarian sausage alternatives for a different flavor profile.

• Is it possible to make these crescents ahead of time?

Absolutely! You can prepare the filling and assemble the crescents up to a day in advance, storing them covered in the refrigerator before baking.

• How do I prevent the filling from leaking out while baking?

Seal the edges of the crescent dough carefully and avoid overfilling to minimize potential leakage during baking.

Sausage Cream Cheese Crescents Recipe

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4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory sausage cream cheese crescents bring comfort and flavor to your table, blending classic ingredients into a mouthwatering appetizer. Flaky crescent rolls wrap around creamy, spiced filling, creating an irresistible bite that satisfies you with every delightful morsel.

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Ingredients

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Main Ingredients:

• 1 lb cooked and crumbled breakfast sausage
• 8 oz (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese

Dough and Base:

• 2 cans (8 oz / 226 grams each) refrigerated crescent roll dough

Seasonings:

• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 375F (190C), ensuring the rack is positioned in the center for even cooking.
2. Thoroughly combine cooked and crumbled breakfast sausage with softened cream cheese, blending in shredded cheddar, garlic powder, salt, and pepper until the mixture is uniform and creamy.
3. Unroll the crescent roll dough, separating each triangle carefully. Distribute the sausage and cheese filling generously along the wider portion of each triangle.
4. Roll each crescent triangle from the wide end toward the point, tucking the edges slightly to prevent filling from leaking. Arrange the rolled crescents on an ungreased baking sheet with the pointed end underneath.
5. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior that indicates complete cooking.
6. Remove from the oven and let the crescents cool for 2-3 minutes. Transfer to a serving platter and enjoy while warm, perfect for casual gatherings or quick snacking.

Notes

• Soften Cream Cheese at Room Temperature to ensure smooth, easy mixing without lumps and achieve a creamy texture.
• Choose Lean Sausage for a healthier version, reducing overall fat content while maintaining delicious flavor profile.
• Try Cheese Variations like pepper jack or gouda to create unique taste experiences and add personal flair to the recipe.
• Gluten-Free Option can be achieved by using gluten-free crescent roll dough and checking sausage ingredients for potential gluten contamination.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 357 kcal
• Sugar: 2 g
• Sodium: 695 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 15 g
• Cholesterol: 65 mg