The Best Sausage Stuffing Balls Recipe for Cozy Family Dinners

Crispy, golden sausage stuffing balls burst with mouthwatering flavor that makes dinner guests lean forward with anticipation.

Savory herbs mingle with juicy meat and soft bread crumbs in each perfectly crafted bite.

Memories of cozy kitchen gatherings flood back when these delectable morsels emerge from the oven.

Home cooks appreciate how quickly this recipe comes together with simple ingredients.

Smart preparation means minimal cleanup and maximum enjoyment around the table.

Serving these delightful bites guarantees smiles and requests for seconds from everyone present.

Grab a plate and see why these sausage stuffing balls will become your new favorite party appetizer.

Must-Haves for Sausage Party Bites

• Sausage: A flavorful meat that provides the base for these party bites.
• Bacon: Adds a smoky and crispy element to enhance the overall taste.

• Cheese: Melts and binds the ingredients together, creating a creamy texture.

• Boxed Stuffing: Adds additional seasoning and helps hold the mixture together.

Party Bites: Fast Assembly Guide

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F, getting ready for some serious flavor action.

Step 2: Prep Your Baking Zone

Grab a baking sheet and line it with parchment paper, creating a non-stick paradise for your tasty bites.

Step 3: Craft the Stuffing Base

Whip up the stuffing mix according to the package directions, ensuring a perfect fluffy foundation for your poppers.

Step 4: Create the Flavor Explosion

• Crumbled sausage
• Crispy bacon bits
• Prepared stuffing
• Shredded cheese

Stir everything together until it’s perfectly blended and looking irresistible.

Step 5: Shape Your Flavor Bombs

Using your hands, roll the mixture into bite-sized balls, each about a tablespoon in size.

Channel your inner chef and make them uniform.

Step 6: Compact the Goodness

Gently but firmly press each ball, ensuring they’re compact and will hold together during baking.

Step 7: Arrange for Deliciousness

Carefully place each popper on the prepared baking sheet, giving them a little breathing room.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and let those poppers bake for 25 minutes.

You’re looking for a golden-brown exterior and completely cooked interior.

Little Tips for Cheesy Sausage Wins

• Press each ball firmly to prevent crumbling during baking, ensuring a compact and cohesive bite.
• Use slightly cooled stuffing to prevent excess liquid that could make balls soggy or fall apart.
• Choose a sharp cheddar or blend of cheeses for deeper, richer flavor profile in the bites.
• Add red pepper flakes or cayenne for those who enjoy a little heat in their appetizer.
• Prepare and shape balls in advance, then refrigerate or freeze before baking for convenient party prep.

Party Bites – Tasty Twists to Try

• Vegetarian Veggie Bites: Replace sausage and bacon with plant-based sausage crumbles and tempeh bacon, using vegetarian stuffing mix and dairy-free cheese for a meat-free version.
• Gluten-Free Protein Poppers: Swap traditional stuffing with gluten-free breadcrumbs or quinoa, use gluten-free sausage, and ensure all ingredients are certified gluten-free.
• Low-Carb Keto Meatballs: Substitute stuffing with cauliflower rice, use high-fat ground sausage, add extra sharp cheddar, and reduce overall carbohydrate content.
• Spicy Southwest Bites: Incorporate diced jalapeños, pepper jack cheese, and add chili powder to the mixture for a zesty, heat-packed version of the original recipe.

Ways to Share Sausage Party Bites

• Crowd-Pleasing Appetizer Platter: Arrange these cheesy sausage bites on a large wooden board with small dipping sauces like honey mustard, ranch, or spicy sriracha mayo for a stunning party presentation.
• Game Day Snack Station: Serve these bites alongside crisp celery sticks, carrot strips, and cool blue cheese dressing to create a protein-packed football watching spread that keeps guests munching.
• Brunch Sidekick: Pair these savory bites with a light mixed green salad and scrambled eggs for a hearty weekend breakfast that offers both protein and delicious flavor combinations.
• Cocktail Party Favorite: Group these bites on small decorative toothpicks to make elegant finger food that guests can easily grab during social gatherings or wine nights.

Storing Sausage Bites the Easy Way

• Store leftover bites in an airtight container for up to 4 days, keeping them fresh and ready for quick snacking.
• Wrap individual or grouped party bites in freezer-safe plastic wrap, then place in a sealed freezer bag. They'll stay delicious for 2-3 months.
• Warm bites on a microwave-safe plate for 30-45 seconds, ensuring they're heated evenly and maintain their cheesy goodness.
• Spread bites on a baking sheet, cover with foil, and warm at 325F for 10-12 minutes to restore their crispy exterior and warm center.

FAQs

• How do I know if the sausage bites are fully cooked?

Look for a golden brown exterior and internal temperature of 160°F. The bites should feel firm when touched and have no pink meat inside.

• Can I use different types of sausage?

Absolutely! Try breakfast sausage, Italian sausage, or chorizo for unique flavor variations. Just ensure the meat is fully cooked before mixing with other ingredients.

• What if my mixture isn't holding together well?

Pack the balls tightly and make sure ingredients are evenly distributed. If too crumbly, add a bit more cheese or an egg to help bind the mixture.

Cheesy Sausage Party Bites: The Fun Factor

• Whip Up Crowd-Pleaser: These sausage bites pack explosive flavor that keeps everyone coming back for more, perfect for gatherings where people want something deliciously satisfying.
• Customize with Ease: Swap ingredients like different cheeses or meats to match your taste preferences, making this recipe super flexible for various dietary needs and flavor profiles.
• Quick Kitchen Magic: Minimal prep work means you can transform simple ingredients into mouthwatering appetizers in just a few simple steps, ideal for busy home cooks wanting impressive results.
• Snack-Sized Sensation: Bite-sized portions make these little gems perfect for parties, game nights, or casual get-togethers where people want convenient, pop-in-your-mouth nibbles.

Sausage Stuffing Balls Recipe

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4.6 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sausage stuffing balls bring festive Italian-inspired comfort to classic holiday appetizers. Packed with savory sausage, herbs, and cheese, you’ll savor each crispy, golden bite of this crowd-pleasing party starter.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (454 grams) ground breakfast sausage
• 8 slices bacon, cooked and diced

Cheese Ingredient:

• 3 cups (340 grams) cheddar cheese, shredded

Additional Ingredients:

• 6 ounces (170 grams) boxed stuffing mix (or 3 cups homemade stuffing)

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Instructions

1. Warm the oven to 350°F and position a rack in the center.
2. Cover a baking sheet with parchment paper, creating a non-stick surface for the appetizers.
3. Prepare the stuffing mix according to the package instructions, ensuring it’s fully cooked and cooled slightly.
4. Combine crumbled sausage, crispy bacon pieces, prepared stuffing, and shredded cheese in a spacious mixing bowl.
5. Gently form the mixture into compact, uniform bite-sized spheres using your hands, applying light pressure to help them hold together.
6. Carefully arrange the formed balls on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
7. Transfer the baking sheet to the preheated oven and bake for 25 minutes, rotating the sheet halfway through to ensure even browning.
8. Remove from the oven when the bites are golden brown and heated completely through, with a crispy exterior and soft interior.

Notes

• Customize the stuffing mix by using homemade or gluten-free versions for dietary restrictions.
• Try different cheese types like sharp cheddar, gouda, or pepper jack for varied flavor profiles.
• Use lean sausage or turkey sausage to reduce overall fat content while maintaining delicious taste.
• Make ahead and freeze uncooked balls for convenient meal prep, storing in airtight containers for up to one month.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 357
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 65 mg