Sweet & Savory Sesame Garlic Ramen Noodles Recipe for Busy Nights

Slurp-worthy sesame garlic ramen noodles dance with bold, irresistible flavors that promise pure comfort in every bite.

These noodles pack a punch of umami that will make your taste buds sing with delight.

Silky strands coated in a rich, garlicky sauce create a simple yet elegant meal ready in minutes.

The sesame notes add a nutty depth that elevates this dish from ordinary to extraordinary.

Weeknight dinners never looked so good with this quick and satisfying recipe.

You’ll love how easily these noodles come together, transforming basic ingredients into a restaurant-worthy meal.

Grab your chopsticks and get ready to enjoy a flavor explosion that will become your new go-to comfort food.

Creative Spins on Sesame Garlic Ramen Noodles

• Gluten-Free Ramen: Replace traditional ramen noodles with rice noodles or zucchini noodles for a gluten-free alternative. Use tamari instead of soy sauce to maintain the Asian flavor profile.
• Protein-Packed Version: Add diced tofu, shredded chicken, or scrambled eggs to increase protein content. Sauté protein with the garlic for extra flavor integration.
• Vegetable Boost: Incorporate stir-fried vegetables like bell peppers, carrots, and spinach to enhance nutritional value. Quickly sauté vegetables before adding sauce to maintain crispness.
• Spicy Kick Variation: Add sriracha, chili oil, or red pepper flakes to the sauce for those who enjoy heat. Adjust spice level according to personal preference.

Ways to Serve Sesame Garlic Ramen Noodles Deliciously

• Fresh Green Sprinkle: Top your ramen with chopped green onions and a generous sprinkle of sesame seeds for added crunch and color.
• Protein Power-Up: Add grilled chicken, shrimp, or tofu to transform this dish into a more substantial meal that keeps you full and satisfied.
• Veggie Boost: Mix in some sautéed vegetables like bell peppers, broccoli, or spinach to increase nutrition and create a more balanced plate.
• Spice Lover's Twist: Drizzle some sriracha or chili oil on top for an extra kick of heat that will elevate the flavor profile of the noodles.

Storing Sesame Garlic Ramen Noodles

• Store cooled sesame garlic ramen noodles in an airtight container in the refrigerator for up to 3-4 days. Separate the noodles and sauce to prevent soggy texture.
• While possible to freeze, the noodles may lose their original texture. If freezing, place in a freezer-safe container for maximum 2 weeks, but expect slight quality changes upon thawing.
• Warm gently in a skillet over medium-low heat, adding a splash of water or extra soy sauce to restore moisture. Avoid microwave reheating to prevent rubbery noodles.
• Keep noodles covered and refrigerated, ensuring they're completely cooled before storing to maintain the best flavor and prevent bacterial growth.

FAQs

• Are ramen noodles the only type of noodles I can use?

You can substitute with other Asian noodles like udon, soba, or rice noodles for variety.

• Can I make this dish vegetarian?

Yes, use vegetable-based soy sauce and replace any animal products with plant-based alternatives.

• How spicy can I make these noodles?

Add red pepper flakes or sriracha sauce to increase heat level according to your preference.

• Is this recipe kid-friendly?

Absolutely! The sweet and savory flavors are mild and appealing to children, and you can adjust spice levels easily.

Sesame Garlic Ramen Noodles Highlights to Savor

• Quick Flavor Explosion: Dive into a mouthwatering dish that transforms simple ramen into a gourmet experience with minimal cooking skills required.
• Pantry-Friendly Meal: Whip up this delicious recipe using common ingredients you likely already have in your kitchen, making it a perfect last-minute dinner solution.
• Customizable Comfort: Easily adapt the recipe by adding protein like chicken or tofu, or tossing in extra vegetables to create a personalized meal that suits your taste buds.
• Speedy Weeknight Wonder: Prepare a delectable meal in just minutes, perfect for busy individuals craving a satisfying and flavorful dinner without spending hours in the kitchen.

Ingredients for Sesame Garlic Ramen Noodles Bliss

• Ramen Noodles: Classic Asian wheat noodles that serve as the foundation of this quick and flavorful dish.

• Sesame Oil: A rich, nutty oil that provides depth and authentic Asian flavor to the sauce.
• Garlic: Fresh minced garlic that adds a robust and aromatic punch to the dish.
• Brown Sugar: A sweet component that balances the savory elements of the sauce.
• Soy Sauce: A classic Asian condiment that brings saltiness and umami to the recipe.

• Green Onions, Sesame Seeds: Fresh green onions and toasted sesame seeds that add visual appeal and a crisp, nutty finish to the noodles.

Steps to Perfect Sesame Garlic Ramen Noodles

Step 1: Boil Noodles

Open the ramen package and place noodles in a pot of boiling water.

Cook according to the package instructions until they reach a tender, springy texture.

Drain the water completely and set the noodles aside.

Step 2: Create Flavor Base

In a spacious skillet, warm sesame oil over medium heat.

• Minced garlic
• Brown sugar
• Soy sauce

Stir the ingredients continuously for 1-2 minutes, allowing the garlic to release its aromatic flavors and the sugar to caramelize slightly.

Step 3: Marry Noodles with Sauce

Drop the cooked noodles into the skillet with the sauce.

Use tongs or a fork to gently toss and coat every strand of noodle with the rich, savory mixture.

Ensure each noodle is evenly dressed in the glossy sauce.

Step 4: Finish and Garnish

Transfer the saucy noodles to serving plates.

• Chopped green onions
• Toasted sesame seeds

Serve immediately while the noodles are hot and the sauce is still steaming.

Top Tips for Sesame Garlic Ramen Noodles Success

• After cooking noodles, drain thoroughly and rinse with cold water to stop cooking and prevent sticking.
• Lightly toast sesame seeds in a dry pan for enhanced nutty flavor and extra crunch before sprinkling on top.
• Add a splash of water or broth if sauce feels too thick, ensuring smooth coating of noodles.
• Incorporate grilled chicken, tofu, or scrambled eggs to transform this into a more substantial meal.
• Use low-sodium soy sauce to manage salt content while maintaining delicious umami flavor.

Sesame Garlic Ramen Noodles Recipe

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4.8 from 21 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sesame garlic ramen noodles deliver a bold Asian-inspired symphony of flavor that dances across your palate. Silky noodles coated in a rich, umami-packed sauce invite you to savor each perfectly balanced bite of comfort and excitement.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 blocks ramen noodles (12 ounces/340 grams total), seasoning packets discarded

Sauce Ingredients:

• 6 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 teaspoon brown sugar
• 1/4 cup plus 1 tablespoon soy sauce

Garnish Ingredients:

• Sliced green onions
• Sesame seeds

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Instructions

1. Boil the ramen noodles in rapidly bubbling water according to package instructions, carefully draining and setting aside while discarding the seasoning packets.
2. Warm the sesame oil in a spacious skillet over medium heat, introducing finely chopped garlic and stirring continuously for 1-2 minutes until fragrant and lightly golden.
3. Incorporate brown sugar and soy sauce into the garlic-infused oil, creating a glossy and rich sauce that develops complex caramelized undertones.
4. Transfer the drained noodles directly into the skillet, gently rotating and tossing until each strand becomes thoroughly coated with the savory, aromatic sauce.
5. Finish the dish by sprinkling freshly chopped green onions and toasted sesame seeds across the top, adding vibrant color and delightful textural contrast.
6. Serve immediately while the noodles remain hot and the sauce clings tantalizingly to each strand, ensuring maximum flavor absorption and enjoyment.

Notes

• Choose fresh or dried ramen noodles for the best texture, ensuring they’re cooked al dente to prevent mushiness.
• Adjust the sauce’s sweetness by varying brown sugar amounts, creating a balanced flavor profile between savory and sweet.
• Toast sesame seeds briefly in a dry pan to enhance their nutty aroma and bring out deeper flavor complexity.
• Customize the dish for dietary needs by using gluten-free tamari instead of soy sauce and adding protein like tofu or grilled chicken for a more substantial meal.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 0 mg