Description
Sesame garlic ramen noodles deliver a bold Asian-inspired symphony of flavor that dances across your palate. Silky noodles coated in a rich, umami-packed sauce invite you to savor each perfectly balanced bite of comfort and excitement.
Ingredients
Scale
Main Ingredients:
- 4 blocks ramen noodles (12 ounces/340 grams total), seasoning packets discarded
Sauce Ingredients:
- 6 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 teaspoon brown sugar
- 1/4 cup plus 1 tablespoon soy sauce
Garnish Ingredients:
- Sliced green onions
- Sesame seeds
Instructions
- Boil the ramen noodles in rapidly bubbling water according to package instructions, carefully draining and setting aside while discarding the seasoning packets.
- Warm the sesame oil in a spacious skillet over medium heat, introducing finely chopped garlic and stirring continuously for 1-2 minutes until fragrant and lightly golden.
- Incorporate brown sugar and soy sauce into the garlic-infused oil, creating a glossy and rich sauce that develops complex caramelized undertones.
- Transfer the drained noodles directly into the skillet, gently rotating and tossing until each strand becomes thoroughly coated with the savory, aromatic sauce.
- Finish the dish by sprinkling freshly chopped green onions and toasted sesame seeds across the top, adding vibrant color and delightful textural contrast.
- Serve immediately while the noodles remain hot and the sauce clings tantalizingly to each strand, ensuring maximum flavor absorption and enjoyment.
Notes
- Choose fresh or dried ramen noodles for the best texture, ensuring they’re cooked al dente to prevent mushiness.
- Adjust the sauce’s sweetness by varying brown sugar amounts, creating a balanced flavor profile between savory and sweet.
- Toast sesame seeds briefly in a dry pan to enhance their nutty aroma and bring out deeper flavor complexity.
- Customize the dish for dietary needs by using gluten-free tamari instead of soy sauce and adding protein like tofu or grilled chicken for a more substantial meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg