Spice Up Mornings: Shakshouka Toast with Feta Fried Eggs Recipe

Breakfast dreams come alive with this vibrant shakshouka toast that blends Mediterranean flavors into a mouthwatering morning delight.

Spicy tomato sauce simmers with aromatic herbs, creating a rich base for perfectly crisp bread.

Creamy feta cheese adds a tangy punch to the dish, melting softly across warm, golden-edged eggs.

Each bite promises a symphony of textures and bold, zesty notes that wake up your palate.

Crisp sourdough provides the ideal canvas for this colorful breakfast adventure.

Fragrant spices dance through the sauce, promising a culinary journey that feels both comforting and exciting.

You will absolutely fall in love with this simple yet spectacular morning feast.

What Makes Shakshouka Toast With Feta Eggs a Standout

• Dive into a simple yet delicious recipe that transforms basic ingredients into a mouthwatering meal without complicated techniques.
• Perfect for weekend brunches or casual dinners, this dish brings everyone together with its colorful, flavorful presentation that appeals to both kids and adults.
• Packed with protein from eggs, vitamins from fresh vegetables, and healthy fats from olive oil, this recipe offers a balanced and satisfying meal in one skillet.
• Minimal prep work and one-pan cooking make this shakshouka toast a go-to option for busy home cooks seeking a delicious meal without spending hours in the kitchen.

The Essentials for Shakshouka Toast With Feta Eggs

• Tomatoes: Fresh, ripe tomatoes provide the rich, tangy base for the shakshouka sauce.
• Bell Peppers: Colorful bell peppers add sweetness and depth to the vegetable mixture.
• Onion: Sweet onions create a flavorful foundation for the sauce.
• Eggs: Perfectly cooked eggs are the star protein of this dish.
• Sourdough Bread: Crusty sourdough toast serves as the delicious foundation for the shakshouka.

• Garlic: Aromatic garlic adds a pungent and flavorful kick to the sauce.
• Cumin: Warm cumin spice brings an earthy and traditional Middle Eastern flavor profile.

• Olive Oil: High-quality olive oil helps sauté the vegetables and adds richness.
• Feta Cheese: Tangy feta cheese provides a creamy and salty topping that complements the dish.

Easy Steps for Shakshouka Toast With Feta Goodness

Step 1: Chop Fresh Vegetables

Grab your cutting board and slice tomatoes into small cubes.

Dice bell peppers and onions into uniform pieces.

Finely mince garlic cloves for maximum flavor release.

Step 2: Build Flavorful Base

Warm olive oil in a large skillet over medium heat.

Toss chopped onions and bell peppers into the pan.

Sauté until vegetables become soft and slightly translucent, stirring occasionally.

Step 3: Create Spicy Tomato Sauce

Add diced tomatoes, minced garlic, and ground cumin to the skillet.

Stir ingredients together and let the mixture simmer.

Watch the sauce thicken and develop rich, deep flavors for about 10 minutes.

Step 4: Prepare Egg Wells

Use a spoon to create small indentations in the tomato sauce.

These wells will cradle each egg perfectly.

Step 5: Gently Cook Eggs

Carefully crack eggs directly into the wells.

Cover the skillet with a lid and let eggs cook until whites are set but yolks remain beautifully runny.

Step 6: Toast and Assemble

Pop sourdough bread slices into the toaster until they turn golden and crispy.

Transfer toasted bread to plates.

Generously spoon shakshouka mixture over each slice.

Sprinkle crumbled feta cheese on top for a tangy finish.

Shakshouka Toast: Top Tips for Brunch Brilliance

• Dice vegetables uniformly for even cooking and consistent texture in every bite.
• Toast cumin briefly before adding to enhance its nutty, warm flavor and release deeper aromatics.
• Watch egg whites closely to achieve that dreamy runny yolk while ensuring whites are fully cooked.
• Choose thick-cut sourdough for sturdy base that won't get soggy and provides delightful tangy undertone.
• Crumble feta at room temperature for better flavor distribution and creamier texture across the toast.

Best Ways to Store and Warm Up Shakshouka Toast

• Store leftovers in an airtight container for up to 3 days. Separate sauce and eggs to maintain texture and prevent sogginess.
• Warm sauce and eggs separately on medium power for 30-45 seconds. Add fresh feta on top to refresh the flavor.
• Gently warm sauce in a skillet over low heat. Crack fresh eggs on top and cook until whites are set for a renewed meal.
• Freeze only the tomato sauce base in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator and reheat with fresh eggs.

Pairings That Shine With Feta Fried Egg Toast

• Pair Perfectly with Crisp White Wine: Mediterranean-style Assyrtiko or Sauvignon Blanc cuts through the rich tomato sauce, balancing the dish's bold flavors and complementing the creamy feta.
• Elevate with Herbal Green Salad: Prepare a light arugula salad dressed with lemon vinaigrette to provide a fresh, peppery contrast against the warm, spiced shakshouka, adding brightness to each bite.
• Match with Zesty Moroccan Mint Tea: Brew traditional mint tea to cleanse the palate, offering a cool, refreshing counterpoint to the warm, spicy eggs and helping digest the hearty toast.
• Serve Alongside Kalamata Olive Tapenade: Spread a tangy olive mixture on the side to enhance Mediterranean flavors, providing a salty, briny element that harmonizes with the shakshouka's robust profile.

Unique Shakshouka Toast Variations to Try

• Vegan Veggie Shakshuka: Replace eggs with firm tofu cubes, using nutritional yeast for cheesy flavor and adding plant-based protein. Substitute feta with cashew cheese crumbles for creamy texture.
• Gluten-Free Breakfast Option: Use gluten-free bread or crispy sweet potato rounds instead of sourdough toast. Ensure all spices and ingredients are certified gluten-free.
• Lean Protein Power Variation: Swap feta with grilled chicken or turkey breast crumbles. Add extra lean protein by incorporating white beans or quinoa into the tomato base for muscle-building nutrients.
• Low-Carb Mediterranean Version: Replace toast with roasted zucchini rounds or crispy lettuce wraps. Use cauliflower rice as a base and top with poached eggs for a lighter, carb-conscious approach.

FAQs

• What is shakshouka?

A traditional North African and Middle Eastern dish featuring eggs poached in a spicy tomato sauce, typically seasoned with cumin and other warm spices.

• Is shakshouka healthy?

Yes, it’s packed with nutrients from tomatoes, bell peppers, and eggs, providing protein, vitamins, and antioxidants while being relatively low in calories.

• Can I make shakshouka without eggs?

Absolutely! You can create a vegetarian version by skipping the eggs and enjoying the flavorful tomato sauce over toast or with other accompaniments.

• What type of bread works best for shakshouka toast?

Sourdough is ideal due to its tangy flavor and sturdy texture, but you can also use crusty bread, whole wheat, or rustic artisan bread that can hold the sauce without getting soggy.

Shakshouka Toast with Feta Fried Eggs Recipe

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4.7 from 14 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Shakshouka toast combines North African and Middle Eastern flavors in a delightful breakfast sensation. Spicy tomato sauce, perfectly fried eggs, and crumbled feta create a mouthwatering dish you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 100 grams (3.5 ounces) feta cheese, crumbled
• 4 slices rustic sourdough bread
• 2 medium ripe tomatoes, diced
• 1 medium bell pepper, diced
• 1 medium onion, diced

Spices and Seasonings:

• 1 teaspoon ground cumin
• 2 cloves garlic, minced

Cooking Ingredients:

• 2 tablespoons olive oil

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Instructions

1. Meticulously chop tomatoes, bell peppers, and onion into uniform pieces while finely mincing garlic for optimal flavor infusion.
2. Warm olive oil in a large skillet over medium heat, gently sautéing onions and bell peppers until they become translucent and slightly softened, approximately 5-6 minutes.
3. Introduce diced tomatoes, minced garlic, and ground cumin into the vegetable mixture, allowing the ingredients to meld and simmer, reducing and thickening the sauce for about 8-10 minutes.
4. Carefully create small indentations in the fragrant tomato sauce, strategically positioning each egg into its designated well.
5. Reduce heat to low, covering the skillet with a tight-fitting lid and allowing eggs to gently poach for 6-7 minutes until egg whites appear fully set while maintaining luxuriously runny yolks.
6. Meanwhile, transform sourdough slices into golden, crispy platforms by toasting them to a rich amber color.
7. Artfully transfer the spiced tomato mixture atop each toasted slice, crowning the creation with a generous sprinkle of crumbled feta cheese for a tangy, creamy finish.

Notes

• Customize spice levels by adjusting cumin and adding smoked paprika for deeper flavor complexity.
• Prep vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Use cast iron skillet for better heat distribution and creating delicious crispy bottom layer of sauce.
• Make vegetarian recipe gluten-free by substituting sourdough with gluten-free bread or roasted sweet potato slices.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 210mg