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Shamrock Shake Pie Recipe

Shamrock Shake Pie Recipe


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4.5 from 29 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Lucky palates discover pure magic with this Shamrock Shake Pie, blending creamy mint goodness into a dreamy dessert. Festive Irish-inspired flavors dance across your plate, promising a refreshing and delightful treat that celebrates sweet culinary creativity.


Ingredients

Scale

Main Ingredients:

  • 1 store-bought graham cracker crust
  • 2 boxes (3.4 ounces/96 grams each) vanilla instant pudding mix
  • 2 cups milk (skim works fine)

Dairy and Whipped Topping:

  • 8 ounces/226 grams Cool Whip, thawed

Flavoring and Coloring:

  • 1/2 teaspoon mint extract
  • 16 drops green food coloring

Instructions

  1. Prepare the pudding base by whisking pudding mixes with milk until achieving a smooth, lump-free consistency.
  2. Gently incorporate whipped topping into the pudding mixture, creating a light and airy texture.
  3. Add mint extract and green food coloring, stirring carefully to distribute the flavor and color evenly throughout the mixture.
  4. Transfer the vibrant green filling into the prepared graham cracker crust, ensuring an even spread.
  5. Refrigerate the pie for 4-6 hours or preferably overnight, allowing the filling to set completely and develop a rich, creamy texture.
  6. Before serving, garnish with a generous dollop of whipped cream and a maraschino cherry to capture the classic Shamrock Shake aesthetic.
  7. Slice and serve chilled, enjoying the refreshing mint flavor and smooth, creamy consistency of this festive dessert.

Notes

  • Use high-quality mint extract for a more authentic and fresh mint flavor that elevates the entire pie.
  • Adjust the green food coloring gradually to achieve the perfect St. Patrick’s Day festive shade without looking artificial.
  • Swap graham cracker crust with an Oreo cookie crust for an extra indulgent chocolate-mint combination that complements the filling.
  • Consider using sugar-free pudding mix and low-fat Cool Whip for a lighter version of this dessert that still maintains delicious flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 170
  • Sugar: 11 g
  • Sodium: 210 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg