Try Our Foolproof Sheet Pan Pizza Recipe Today

Weeknight dinners demand something quick, delicious, and crowd-pleasing like this sheet pan pizza that will make everyone at the table cheer.

pizza lovers rejoice in the simplicity of this one-pan wonder.

No complicated techniques or endless cleanup stand between you and a mouthwatering meal.

The crispy crust comes together with minimal effort, creating a canvas for your favorite toppings.

Melted cheese bubbles perfectly across the golden surface, promising flavor in every single bite.

This recipe transforms ordinary ingredients into an extraordinary dinner that feels both comforting and exciting.

Gather your favorite toppings and get ready to become the kitchen hero your family craves.

Highlights of Sheet Pan Pizza with Quick Dough

• Simplify Pizza Night: Ditch complicated pizza-making methods with this foolproof sheet pan recipe that requires minimal effort and delivers maximum flavor.
• Create Family Feast: Engage everyone in the cooking process by letting kids help spread dough or choose toppings, transforming meal prep into a fun bonding experience.
• Customize with Ease: Swap pepperoni for vegetables, experiment with different cheeses, or try unique sauce combinations to match your family's taste preferences without complicated techniques.
• Minimal Cleanup Hero: One sheet pan means less washing up, making this recipe perfect for busy weeknights or when you want delicious food without a mountain of dishes afterward.

Sheet Pan Pizza Ingredient Rundown

• All-Purpose Flour: The primary dry ingredient that creates the structure of the pizza dough.
• Active Dry Yeast: Essential ingredient that helps the dough rise and develop a light, airy texture.
• Sugar: Provides food for the yeast and helps with browning of the crust.
• Salt: Enhances the overall flavor of the pizza dough.

• Olive Oil: Adds richness and helps create a tender pizza crust.
• Water: Hydrates the flour and helps bind the dough ingredients together.

• Tomato Sauce, Mozzarella Cheese, Pepperoni: Classic pizza toppings that create a traditional and delicious flavor combination.
• Parmesan Cheese: Sprinkled on top after baking to add a sharp, salty finish to the pizza.

Sheet Pan Pizza Preparation Steps

Step 1: Create Pizza Dough Foundation

Combine all dry ingredients in a large mixing bowl.

Whisk together flour, granulated sugar, active dry yeast, and kosher salt.

Pour in olive oil and warm water.

Stir until a rough, shaggy dough starts to form, creating a cohesive mixture.

Step 2: Develop Dough Texture

Knead the dough using a stand mixer with a dough hook attachment for 3 minutes.

Alternatively, hand-knead on a clean surface for 5 minutes until smooth and elastic.

Allow dough to rest and rise for 15 minutes at room temperature.

Step 3: Prepare Baking Surface

Heat oven to 450°F.

Generously coat an 18×13-inch sheet pan with olive oil, ensuring complete coverage to prevent sticking and create a crispy bottom.

Step 4: Build Pizza Layers

Gently stretch and press dough across the entire sheet pan, creating an even layer.

• Tomato sauce
• Shredded mozzarella cheese
• Sliced pepperoni

Step 5: Bake to Perfection

Slide sheet pan into preheated oven.

Bake for 10-12 minutes until cheese becomes bubbly and crust turns golden brown.

Remove from oven and let cool for 5 minutes.

Finish by sprinkling grated parmesan cheese on top.

Tips for Perfect Sheet Pan Pizza Every Time

• Warm your kitchen slightly to help yeast work faster, ensuring a fluffy dough in minimal time.
• Use oiled fingers to gently spread dough, preventing tears and creating an even surface for toppings.
• Grate mozzarella fresh for better melting and more even distribution across the pizza.
• Brush olive oil around pizza edges before baking to achieve golden, crunchy borders.
• Use an instant-read thermometer to confirm internal crust temperature reaches 190-200F for perfect doneness.

Fun Sheet Pan Pizza Variations

• Gluten-Free Pizza: Replace wheat flour with gluten-free blend or almond flour for those with wheat sensitivities.
• Vegan Veggie Delight: Swap mozzarella for plant-based cheese, use tofu pepperoni or roasted vegetable toppings.
• Whole Wheat Health Boost: Substitute half regular flour with whole wheat flour for added nutrients and fiber.
• Low-Carb Cauliflower Crust: Replace traditional dough with riced cauliflower base for a lighter alternative.

Serving Sheet Pan Pizza Hot and Fresh

• Pizza Night Spotlight: Creative Serving Suggestions
• Casual Family Feast: Gather everyone around the sheet pan, cut into generous squares, and let each person grab their favorite slice for a fun, interactive dinner experience.
• Salad Sidekick: Pair your pizza with a crisp mixed green salad topped with balsamic vinaigrette to balance the rich, cheesy goodness and add a fresh crunch.
• Game Day Appetizer: Slice pizza into smaller bite-sized pieces, arrange on a platter, and serve during sports watching or movie nights as a crowd-pleasing snack that everyone will love.
• Wine Pairing Perfection: Select a medium-bodied red like Chianti or Sangiovese to complement the pepperoni's spiciness and enhance the overall pizza flavor profile.

Storing Sheet Pan Pizza Slices

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap each slice individually in plastic wrap to maintain freshness and prevent moisture.
• Slice pizza into portions and place in freezer-safe bags or containers. Properly stored, frozen pizza can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Restore crispy crust by warming slices in a preheated oven at 375°F for 5-7 minutes. Avoid using microwave, which can make crust soggy and rubbery.
• Never leave pizza out for more than 2 hours at room temperature to prevent bacterial growth and potential foodborne illness.

FAQs

• Can I make this pizza dough without a stand mixer?

Yes, you can easily knead the dough by hand on a clean surface. Work the dough for about 5-7 minutes until smooth and elastic.

• Is it okay to use different types of flour?

You can use bread flour or all-purpose flour. Bread flour will give a slightly chewier crust, while all-purpose flour works perfectly fine for a standard pizza dough.

• How thin should I spread the dough on the sheet pan?

Aim for an even, thin layer that covers the entire 18×13-inch pan, about 1/4 inch thick. This ensures a crispy crust and even baking.

Sheet Pan Pizza Recipe

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4.6 from 22 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Savor sheet pan pizza’s rustic charm, where crispy crust meets melted cheese in a simple, delightful culinary journey. Bold flavors and easy preparation make this dish a perfect weeknight meal you’ll crave again and again.

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Ingredients

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Pizza Ingredients

Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup warm water (110-115°F)
• 2 cups mozzarella cheese
• 5 ounces pepperoni
• 2/3 cup pizza sauce

Binding and Flavor Enhancers:

• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt

Oils and Finishing Cheese:

• 4 tablespoons olive oil
• 1/4 cup parmesan cheese

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Instructions

1. Combine dry ingredients in a large mixing bowl, blending flour, sugar, yeast, and salt together thoroughly.
2. Pour olive oil and warm water into dry mixture, stirring until a rough, slightly sticky dough emerges.
3. Knead the dough using a stand mixer with dough hook attachment for 3 minutes, or hand-knead for 5 minutes until smooth and elastic.
4. Allow dough to rest and rise in a warm area for 15 minutes, developing texture and flavor.
5. Position oven rack to center and preheat to 450°F. Generously coat sheet pan with olive oil to prevent sticking.
6. Gently stretch and press dough across entire sheet pan, creating an even, thin layer that reaches all edges.
7. Spread tomato sauce evenly across dough surface, leaving small border around edges.
8. Distribute mozzarella cheese uniformly over sauce, ensuring consistent coverage.
9. Arrange pepperoni slices across cheese layer in a balanced pattern.
10. Slide sheet pan into preheated oven and bake for 10-12 minutes until cheese bubbles and crust turns golden brown.
11. Remove pizza from oven and let rest for 5 minutes to set and cool slightly.
12. Finish by sprinkling freshly grated parmesan cheese over hot pizza before slicing and serving.

Notes

• Customize Your Dough by experimenting with whole wheat or gluten-free flour for dietary needs.
• Use warm water between 105-110°F to activate yeast perfectly without killing it.
• Stretch dough gently to avoid tearing and create an even, crispy crust texture.
• Allow pizza to rest briefly after baking to help cheese set and prevent burning your mouth.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 40 mg