The Best Shrimp and Chive Dumplings Recipe for Home Chefs

Delicate shrimp and chive dumplings dance across your plate with elegant simplicity.

Crafting these bite-sized morsels requires minimal skill and maximum flavor.

Soft wrappers cradle succulent seafood, promising a delightful culinary adventure.

Crisp chives add a bright, fresh note that complements the sweet shrimp perfectly.

Each dumpling becomes a miniature package of joy waiting to surprise your taste buds.

Asian-inspired techniques merge with home kitchen comfort, creating something truly special.

Prepare to transform an ordinary meal into an extraordinary experience.

Shrimp and Chive Dumplings for Dim Sum Gatherings

• Craft Delicate Flavor Fusion: Blend of succulent shrimp and fresh chives creates a delightful taste experience that dances on your palate.
• Master Quick Cooking Technique: Simple pan-frying method transforms basic ingredients into crispy, golden dumplings with minimal kitchen skills required.
• Customize Your Comfort Food: Easily adaptable recipe allows personal twists like adjusting spice levels or experimenting with different dipping sauces to suit individual preferences.
• Impress without Stress: Looks gourmet but surprisingly straightforward, making it perfect for casual gatherings or weeknight dinner surprises with minimal preparation time.

Dumpling Ingredient List for Shrimp and Chive Combo

• Shrimp: Fresh seafood that provides the primary protein and flavor for the dumplings.
• Chives: Aromatic herb that adds a mild onion-like taste and green color to the filling.
• Wonton Skins: Thin wheat-based wrappers that create the delicate exterior of the dumplings.

• Egg White: Helps bind the filling ingredients together and provides a smooth texture.
• Tapioca Starch, Chicken Bouillon Powder, Salt, Fish Sauce, Sesame Oil, White Pepper Powder, Sugar: Seasonings that add depth, umami, and balance to the shrimp filling.
• Oil: Provides moisture and helps distribute flavors in the filling.

• Soy Sauce, Chinese Black Vinegar: Classic combination that creates a tangy and savory sauce for dipping the dumplings.

Instructions for Wrapping Shrimp and Chive Dumplings

Step 1: Prepare Shrimp and Chive Mixture

Wash shrimp carefully and pat them dry with paper towels.

Chop the shrimp into tiny, bite-sized pieces.

Finely slice fresh chives into delicate green ribbons.

Combine the chopped shrimp and chives in a mixing bowl.

Step 2: Create Flavor-Packed Filling

• Egg white
• Tapioca starch
• Chicken bouillon powder
• Salt
• Fish sauce
• Sesame oil
• White pepper powder
• Sugar
• Cooking oil

Stir everything together until well blended.

Cover the bowl and let it rest in the refrigerator for half an hour to allow flavors to mingle.

Step 3: Craft Delicate Dumplings

Place a wonton wrapper on a clean work surface.

Spoon a small amount of filling into the center of each wrapper.

Dip your finger in water and trace the edges of the wrapper.

Carefully fold the wrapper in half, pressing the edges to create a tight seal.

Pinch the corners to create a decorative shape.

Step 4: Sizzle to Golden Perfection

Warm a non-stick skillet over medium heat.

Add a thin layer of cooking oil.

Gently place the dumplings in the pan, making sure they don’t touch each other.

Cook one side until it turns a beautiful golden brown.

Flip carefully and cook the other side until crispy and golden.

Step 5: Whip Up Tangy Dipping Sauce

In a small bowl, whisk together soy sauce and Chinese black vinegar.

Stir until well combined.

Step 6: Serve and Enjoy

Transfer the hot, crispy dumplings to a serving plate.

Place the dipping sauce in a small dish on the side.

Invite everyone to dig in and savor the delicious flavors!

Helpful Dumpling Tips for Juicy Filling and Texture

• Remove shrimp shells and veins completely for a smooth, clean texture in your dumplings.
• Refrigerating the mixture helps ingredients bind together and enhances flavor development.
• Use water along edges and press firmly to prevent filling from leaking during cooking.
• Use medium heat to achieve golden-brown crispy exterior without burning the delicate dumpling wrapper.
• Modify salt, pepper, and fish sauce amounts to suit personal taste preferences and dietary needs.

Fun Shrimp and Chive Dumpling Filling Variations

• Vegetarian Dumpling Delight: Replace shrimp with finely chopped tofu, mushrooms, or mixed vegetables for a plant-based alternative that maintains the delicate chive flavor.
• Gluten-Free Option: Swap wonton skins with rice paper wrappers or gluten-free dumpling wrappers to accommodate those with wheat sensitivities.
• Spicy Seafood Fusion: Add diced jalapeños or a dash of sriracha to the filling for an extra kick of heat and complexity in the shrimp mixture.
• Low-Carb Wrap Alternative: Use thin cabbage leaves or lettuce wraps instead of traditional dumpling wrappers to reduce carbohydrate content while keeping the essence of the original recipe.

Serving Shrimp and Chive Dumplings with Dipping Sauces

• Flavor Fusion Plate: Pair dumplings with a crisp Asian-inspired salad featuring cucumber, pickled radish, and a light sesame dressing to balance the rich shrimp filling.
• Weekend Gathering Spread: Create a communal dining experience by arranging dumplings on a large platter with multiple dipping sauces like chili oil, classic soy-vinegar, and ginger-scallion sauce for guests to explore different flavor combinations.
• Cocktail Party Appetizer: Serve these golden-brown dumplings on small decorative picks or mini wooden boards, perfect for elegant social gatherings and easy finger-food nibbling during cocktail hour.
• Comfort Meal Companion: Transform these dumplings into a complete meal by serving alongside steamed white rice and a light vegetable stir-fry, creating a satisfying and balanced dinner option.

Dumpling Storage Directions for Steamed or Fried Styles

• Store leftover dumplings in an airtight container, separating layers with parchment paper. Consume within 2-3 days for best quality and taste.
• Place cooled dumplings on a baking sheet, freeze until solid, then transfer to freezer bags. Keep frozen up to 1 month for maximum freshness.
• Warm dumplings in a lightly oiled pan over medium heat, turning gently to restore crispy exterior and prevent sticking.
• Place dumplings on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warmed.

FAQs

• How do I prevent the dumpling wrapper from tearing while wrapping?

Use slightly damp fingers when sealing the edges, and don’t overfill the wrapper. Press gently but firmly to create a tight seal without stretching the dough too much.

• Can I prepare the dumplings in advance?

Yes, you can assemble the dumplings ahead of time and store them in the refrigerator for up to 24 hours before cooking. Place them on a lightly floured tray and cover with plastic wrap to prevent drying.

• What if I don't have tapioca starch?

You can substitute cornstarch or potato starch. These alternatives will help bind the filling and create a similar texture in the dumpling mixture.

Shrimp And Chive Dumplings Recipe

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4.7 from 22 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Delicate shrimp and chive dumplings bring coastal Chinese flavors to your kitchen with elegant simplicity. Delightful parcels wrapped in thin dough promise a perfect balance of tender seafood and fresh herb notes you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) shrimp (peeled, deveined, chopped)
• 1 ounce (28 grams) chives (finely chopped)
• Wonton skins (for wrapping)

Seasonings and Flavoring:

• 1 teaspoon egg white
• 12 teaspoons tapioca starch
• 12 teaspoons chicken bouillon powder
• 1/4 teaspoon salt
• 1/4 teaspoon fish sauce
• 1/4 teaspoon sesame oil
• 3 dashes white pepper powder
• 1/2 teaspoon sugar
• 1 teaspoon oil

Dipping Sauce:

• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons Chinese black vinegar
• Cooking oil (for pan-frying)

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Instructions

1. Meticulously clean and chop shrimp into fine pieces, then combine with freshly chopped chives to create a vibrant filling mixture.
2. In a mixing bowl, blend shrimp, chives, egg white, tapioca starch, chicken bouillon powder, salt, fish sauce, sesame oil, white pepper powder, sugar, and oil until thoroughly incorporated. Refrigerate the mixture for 30 minutes to enhance flavor melding.
3. Lay out wonton skins on a clean work surface. Carefully place a precise teaspoon of prepared filling in the center of each skin.
4. Moisten the edges of the wonton skin with water, then delicately fold and seal the dumpling, ensuring a tight closure to prevent filling leakage.
5. Warm cooking oil in a non-stick skillet over medium heat, creating an ideal pan-frying environment.
6. Gently place dumplings in the heated pan, cooking one side until achieving a golden-brown crispness, then carefully flip to cook the opposite side until equally crispy and golden.
7. While dumplings are cooking, quickly prepare the accompanying dipping sauce by whisking together soy sauce and Chinese black vinegar in a small serving bowl.
8. Transfer the hot, crispy dumplings to a serving plate and present alongside the prepared dipping sauce, ready to be enjoyed immediately.

Notes

• Choose fresh, high-quality shrimp for the most vibrant flavor and texture in your dumplings.
• Thoroughly pat shrimp dry to prevent excess moisture from making the filling soggy and difficult to wrap.
• Chill the filling mixture before wrapping helps ingredients bind together and enhances overall taste.
• Use tapioca starch as a secret weapon to create a silky, smooth filling that holds its shape during cooking.
• Avoid overfilling dumplings to ensure they seal properly and cook evenly without breaking.
• Keep wonton skins covered with a damp towel to prevent drying out while preparing dumplings.
• Control pan heat carefully to achieve a golden-brown crispy exterior without burning the delicate wrappers.
• For gluten-free option, substitute wonton skins with rice paper or gluten-free dumpling wrappers.
• Try dipping sauce by adding chili oil, minced garlic, or grated ginger for extra kick.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 115 kcal
• Sugar: 3 g
• Sodium: 1800 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 12 g
• Cholesterol: 70 mg