Cozy Shrimp Corn Soup Recipe to Warm Your Soul

Creamy and comforting, this soul-warming shrimp corn soup recipe brings coastal flavors straight to your kitchen.

Southern kitchens have long celebrated the rich combination of sweet corn and succulent shrimp.

Each spoonful delivers a delightful blend of oceanic freshness and hearty warmth.

The broth simmers with layers of delicate seasonings that complement the tender seafood.

Fresh corn kernels add a natural sweetness that balances the savory shrimp perfectly.

Packed with protein and bursting with flavor, this soup transforms simple ingredients into an extraordinary meal.

Grab a ladle and prepare to delight your taste buds with this irresistible coastal classic.

Shrimp and Corn Soup Savory Harmony

• Quick Comfort Meal: Dive into a creamy, hearty soup that delivers maximum flavor with minimal effort, perfect for busy weeknights or lazy weekends.
• Versatile Ingredient Magic: Transform simple pantry staples like corn and shrimp into a restaurant-quality dish that impresses without complicated techniques.
• Family-Friendly Crowd-Pleaser: Packed with tender shrimp and sweet corn, this soup appeals to both kids and adults, making mealtime stress-free and delicious.
• One-Pot Wonder: Minimize kitchen cleanup with a single pot recipe that brings rich, satisfying flavors together in under 30 minutes.

Shrimp and Corn Soup Ingredients

• Shrimp: Fresh, succulent seafood that provides the primary protein for this creamy soup.
• Corn: A sweet and tender vegetable that adds texture and natural sweetness to the soup.
• Milk and Cream: Create a rich, smooth base that gives the soup its luxurious consistency.

• Celery, White Parts of Green Onions: Add a subtle, fresh crunch and depth of flavor to the soup's foundation.
• Garlic: Provides a warm, aromatic punch that enhances the overall taste profile.
• Green Onion Tops: Serve as a fresh, bright garnish that adds a pop of color and mild onion flavor.

• Butter: Helps to sauté vegetables and adds a rich, smooth flavor to the soup.
• Flour: Works as a thickening agent to give the soup its creamy, velvety texture.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's natural flavors.
• Old Bay Seasoning: Adds a signature seafood spice blend that complements the shrimp perfectly.

Cooking Steps for Shrimp and Corn Soup

Step 1: Prepare the Pot

Heat a large pot over medium flame.

Drop in butter and let it melt completely, coating the bottom of the pot.

Step 2: Sauté Vegetables

• Celery
• White parts of green onions

Cook the vegetables until they become soft and slightly translucent, stirring occasionally for about 3 minutes.

Step 3: Enhance with Aromatics

• Minced garlic
• Salt
• Black pepper

Stir and cook for 1 minute until the kitchen fills with a fragrant aroma.

Step 4: Create Creamy Foundation

Dust flour over the cooked vegetables and stir to coat evenly.

Temporarily remove the pot from heat.

• Whole milk
• Heavy cream

Return the pot to heat, stirring continuously until the mixture starts to boil, then reduce to a gentle simmer.

Step 5: Incorporate Corn

• Fresh corn kernels
• Canned corn

Allow the soup to simmer for 5 minutes, watching it thicken and develop a rich texture.

Step 6: Add Shrimp and Finish

• Raw shrimp
• Old Bay seasoning

Cook for 3 minutes until shrimp turn a vibrant pink color.

The shrimp should look plump and be just cooked through.

Step 7: Garnish and Serve

Sprinkle chopped green onion tops over the soup.

Ladle into warm bowls and enjoy immediately.

Tips for Rich Shrimp Corn Soup

• Use unsalted butter to control sodium levels and enhance the soup's rich, creamy texture perfectly.
• Choose medium or large shrimp for best taste and texture, ensuring they're fresh and deveined before cooking.
• Mix fresh and frozen corn for a more complex, layered flavor profile that adds depth to the soup.
• Sprinkle extra Old Bay seasoning or add a dash of cayenne for those who enjoy a subtle kick of heat.
• Remove shrimp immediately when they turn pink to prevent overcooking and maintain their tender, juicy texture.

Shrimp and Corn Soup Variations

• Seafood Swap: Replace shrimp with crab meat or diced white fish for a different ocean-inspired soup.
• Vegetarian Delight: Substitute shrimp with plant-based protein like tofu or roasted cauliflower, using vegetable broth instead of seafood base.
• Gluten-Free Option: Use cornstarch instead of flour to thicken the soup, ensuring it's safe for those with gluten sensitivities.
• Spicy Southwest Version: Add diced jalapeños, cumin, and replace Old Bay with chili powder for a zesty southwestern flavor profile.

Serving Shrimp and Corn Soup

• Seafood Feast Companions
• Crusty Sourdough Bread: Slice and toast a hearty sourdough to soak up the creamy broth, adding a delightful crunch and extra texture to each spoonful.
• Crisp Summer Salad: Prepare a light green salad with cucumber, cherry tomatoes, and a zesty lemon vinaigrette to balance the rich and creamy soup.
• Chilled White Wine Pairing: Serve a crisp Sauvignon Blanc or Pinot Grigio that complements the sweet shrimp and enhances the soup's delicate flavors.
• Southern-Style Side: Add a small portion of buttermilk cornbread or hush puppies for a traditional coastal dining experience that rounds out the meal perfectly.

Storing Shrimp and Corn Soup

• Store leftover soup in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Cool soup to room temperature before refrigerating, spreading it in a shallow container to speed up cooling process.
• Keep soup refrigerated for up to 3-4 days, ensuring best quality and taste during storage.
• Freeze soup without cream or shrimp for optimal texture, storing in freezer-safe containers for up to 2 months. Thaw in refrigerator overnight and reheat gently, adding fresh shrimp when serving.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat dry before adding to the soup. Make sure to remove any excess moisture to prevent watering down the soup.

• Is Old Bay seasoning necessary?

While Old Bay adds great flavor, you can substitute with a mix of paprika, celery salt, and black pepper if needed. The key is to maintain a similar seafood-friendly seasoning profile.

• How can I make this soup more filling?

Add diced potatoes when cooking the vegetables or include some cooked rice at the end to create a heartier version of the soup. These additions will increase the soup’s substance without changing its core flavors.

Shrimp Corn Soup Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy shrimp corn soup brings Southern comfort straight to your kitchen, blending sweet kernels with succulent seafood. Hearty flavors mingle in this simple yet luxurious bowl, inviting warmth and satisfaction with each spoonful you savor.

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Ingredients

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Main Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 can (15 ounces) cream-style corn
• 1 1/2 cups corn kernels, fresh or frozen
• 2 cups whole milk
• 1 cup heavy whipping cream

Vegetables and Aromatics:

• 1/2 cup celery, chopped
• 4 green onions, sliced (white and green parts separated)
• 4 cloves garlic, minced

Seasonings and Thickeners:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 teaspoons Old Bay seasoning, plus more to taste

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Instructions

1. Heat butter in a large pot over medium heat. Sauté chopped celery and white sections of green onions until softened and translucent, approximately 3-4 minutes.
2. Introduce minced garlic, salt, and pepper to the vegetable mixture. Stir continuously for 60 seconds until aromatic and well-combined.
3. Dust vegetables with flour, ensuring even coating. Temporarily remove pot from heat, then gradually incorporate milk and cream. Return to stovetop and bring to a gentle boil while stirring constantly, then reduce temperature to a low simmer.
4. Incorporate fresh and kernel corn into the creamy base. Allow mixture to simmer for 4-5 minutes, stirring occasionally, until soup begins to thicken and develop a rich consistency.
5. Gently fold raw shrimp and Old Bay seasoning into the soup. Cook for 2-3 minutes, or until shrimp turn completely pink and opaque, indicating they are perfectly cooked.
6. Remove from heat and garnish with finely chopped green onion tops. Serve immediately while hot and fragrant.

Notes

• Use fresh corn kernels during summer for maximum sweetness and texture, or frozen corn for convenience and consistent flavor year-round.
• Choose medium-sized shrimp for even cooking and tender bite, peeled and deveined to save preparation time.
• Replace flour with cornstarch or xanthan gum to thicken soup, reducing overall carbohydrate content for keto-friendly version.
• Substitute shrimp with firm tofu or plant-based seafood alternative, maintaining creamy soup’s rich profile while creating vegetarian-friendly dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 195 mg