Description
Sizzling Mexican-inspired shrimp fajitas skillet delivers explosive flavors straight from authentic Tex-Mex cuisine. Tender spice-rubbed shrimp dance with colorful peppers and onions, promising a quick, delicious meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) large shrimp, deveined and peeled
- 3–4 bell peppers, different colors, sliced
- 1 large red onion, sliced
Cooking and Flavoring Ingredients:
- 2 tablespoons olive oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Tortillas for serving
Fajita Seasoning:
- 1 tablespoon smoked paprika
- 1 tablespoon cumin powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
- Craft a zesty fajita seasoning by whisking together spices in a small bowl for a flavor-packed base.
- Coat shrimp thoroughly with half the prepared seasoning mixture, ensuring even distribution and letting them marinate briefly.
- Ignite a large cast-iron skillet over medium-high heat with a drizzle of oil, then sauté sliced onions and bell peppers for 4-5 minutes until they become tender and slightly caramelized.
- Sprinkle remaining seasoning over the vegetables, stirring to incorporate the spices and intensify the flavor profile.
- Transfer seasoned vegetables to a separate plate, then quickly sear the marinated shrimp in the same skillet for 3-4 minutes until they transform into a vibrant pink color and reach perfect doneness.
- Reunite the cooked vegetables with the sizzling shrimp in the skillet, gently folding them together to create a harmonious blend of textures and tastes.
- Elevate the dish by scattering fresh chopped cilantro across the top and serving alongside warm, soft tortillas for an authentic and satisfying meal.
Notes
- Swap shrimp for tofu or chicken to accommodate different dietary preferences and protein needs.
- Control spice levels by adjusting chili powder and cayenne in the seasoning mix for milder or bolder flavors.
- Use a cast-iron skillet for best caramelization and even heat distribution, creating restaurant-quality results at home.
- Prep all ingredients beforehand to ensure quick and smooth cooking, preventing overcooking of delicate shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg