Zesty Shrimp Lo Mein Recipe: A Flavorful Noodle Adventure

Noodles dance with succulent shrimp lo mein recipe, creating a symphony of flavors that whisks you straight to the bustling streets of China.

Tender pasta twirls alongside plump shrimp, capturing the essence of authentic Asian cuisine.

Crisp vegetables and savory sauce mingle, promising a delightful culinary adventure.

Each bite promises a perfect balance of textures and tastes that will tantalize your palate.

The secret lies in quick stir-frying and selecting fresh ingredients that sing with vibrant flavors.

This dish comes together faster than ordering takeout, making it a weeknight dinner champion.

You’ll fall in love with how effortlessly restaurant-quality magic happens right in your kitchen.

Prepare to savor every delectable forkful of this irresistible noodle sensation.

Shrimp Lo Mein With Red And Green Pepper: The Appeal

• Shrimp lo mein delivers a speedy dinner solution perfect for busy weeknights, taking minimal preparation time and providing a satisfying one-pan experience.
• Flexible recipe allows simple ingredient swaps like using chicken instead of shrimp or adjusting vegetable selections based on personal preferences or pantry availability.
• Packed with lean shrimp protein, colorful vegetables, and balanced noodles, this dish offers a wholesome meal that supports healthy eating without sacrificing flavor.
• Combines savory soy and teriyaki sauces with fresh green onions, creating a universally appealing taste that delights both adults and kids at the dinner table.

What Goes Into Shrimp Lo Mein With Peppers

• Shrimp: Fresh seafood that provides a sweet and tender protein base for the lo mein dish.

• Lo Mein Noodles: Soft wheat-based pasta that serves as the primary carbohydrate and foundation of the recipe.

• Carrots, Red Pepper, Green Pepper: Colorful vegetables that add crunch, nutrition, and vibrant flavor to the dish.

• Soy Sauce, Teriyaki Sauce: Savory Asian-inspired sauces that enhance the overall umami flavor of the lo mein.
• Garlic: Aromatic ingredient that provides a robust and pungent taste to the dish.
• Green Onions: Fresh herb that offers a mild onion flavor and bright garnish.

• Olive Oil: Cooking fat used to sauté vegetables and shrimp, adding a light flavor and preventing sticking.
• Red Pepper Flakes: Optional spicy ingredient for those who enjoy a touch of heat.

Essential Tools for Lo Mein Night

• Large Skillet or Wok: Essential for stir-frying ingredients with even heat distribution.
• Cutting Board: Perfect for chopping vegetables and preparing ingredients.
• Sharp Knife: Needed for slicing carrots, green onions, and peppers precisely.
• Colander: Helps drain noodles quickly and thoroughly.
• Wooden Spoon or Spatula: Ideal for stirring and mixing ingredients during cooking.
• Measuring Spoons: Ensures accurate sauce measurements.

How to Cook Shrimp Lo Mein With Peppers

Step 1: Boil Noodles

Grab your lo mein noodles and cook them following the package instructions.

Once they’re perfectly cooked, drain thoroughly and set them aside, ready for the next stage of culinary magic.

Step 2: Warm Up the Cooking Surface

Drizzle olive oil into a large skillet or wok.

Turn the heat to medium and let the oil shimmer and spread across the cooking surface.

Step 3: Sauté Colorful Veggies and Succulent Shrimp

Toss in the carrots and let them dance in the hot oil for about 2 minutes.

Nudge them to one side of the pan and introduce the shrimp.

Cook the shrimp until they transform into a beautiful pink color, which takes roughly 3 minutes.

Stir everything together to create a harmonious blend.

Step 4: Build Flavor Layers

• Minced garlic
• Soy sauce
• Teriyaki sauce
• Chopped green onions
• Prepared noodles
• Red pepper flakes (optional)

Stir and cook for 2-3 minutes, ensuring all ingredients mingle and warm through.

Step 5: Plate and Garnish

Remove the pan from heat.

Sprinkle additional green onions on top for a fresh, vibrant finish.

Serve hot and enjoy your homemade shrimp lo mein!

Top Lo Mein Tips for Flavorful Results

• Rinse cooked lo mein noodles with cold water to prevent sticking and keep them perfectly separated.
• Choose medium-sized shrimp for ideal texture and quick cooking that ensures tender, juicy results.
• Adjust soy and teriyaki sauce quantities to control saltiness and create a personalized flavor profile.
• Use high heat when stir-frying to achieve that authentic restaurant-style wok sear and prevent soggy vegetables.
• Prepare all ingredients beforehand to streamline the cooking process and maintain optimal ingredient temperature and texture.

Flavorful Lo Mein Variations

• Veggie Lo Mein: Replace shrimp with tofu or tempeh for a vegetarian protein option, keeping all other ingredients the same.
• Gluten-Free Version: Swap traditional wheat noodles with rice noodles or gluten-free lo mein noodles, and use tamari instead of soy sauce.
• Spicy Chicken Lo Mein: Substitute shrimp with diced chicken breast, maintaining the same cooking method and seasonings for a different protein choice.
• Low-Carb Alternative: Use spiralized zucchini or shirataki noodles instead of traditional lo mein noodles to reduce carbohydrate content while keeping the original flavor profile.

Great Pairings for Shrimp Lo Mein With Peppers

• Perfect Party Platter: Arrange lo mein on a large wooden board with chopsticks and small dipping bowls of extra soy sauce for a fun, interactive dining experience.
• Protein Power-Up: Top each serving with crispy toasted sesame seeds or chopped peanuts to add extra crunch and nutritional boost.
• Fresh Veggie Complement: Serve alongside a small side salad with cucumber and mandarin orange slices to balance the savory noodle dish and provide a refreshing contrast.
• Restaurant-Style Presentation: Plate the shrimp lo mein in deep ceramic bowls, garnish with fresh green onion rings, and drizzle a light sesame oil around the edges for an elegant touch.

Storing Your Shrimp Lo Mein Leftovers

• Store leftover shrimp lo mein in an airtight container in the refrigerator for up to 3 days, keeping the dish sealed tightly to maintain freshness and prevent contamination.
• Warm the lo mein in a microwave-safe dish, sprinkle a few drops of water to prevent dryness, and heat in 30-second intervals, stirring between each interval to ensure even temperature.
• Revive cold lo mein by quickly reheating in a skillet with a small amount of oil, stirring constantly to prevent sticking and restore the noodles' original texture.
• Skip freezing this dish, as the shrimp and noodles can become soggy and lose their original taste and texture when thawed.

FAQs

• Are lo mein noodles different from other Asian noodles?

Lo mein noodles are egg noodles that are slightly thicker and softer than other Asian noodles like chow mein, which are often crispier and thinner.

• Can I substitute fresh shrimp with frozen shrimp?

Yes, frozen shrimp works perfectly. Just thaw completely and pat dry before cooking to ensure proper searing and prevent excess moisture.

• What if I don't have teriyaki sauce?

You can replace teriyaki sauce with a mix of soy sauce, honey, and a touch of rice vinegar to create a similar sweet and savory flavor profile.

• Is this dish spicy?

The basic recipe is not spicy, but you can add red pepper flakes for heat according to your preference. The amount of spice is completely adjustable.

Shrimp Lo Mein Recipe

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4.6 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Delightful homemade shrimp lo mein delivers authentic Chinese noodle magic straight from your kitchen. Succulent shrimp, tender vegetables, and savory sauce create a quick, satisfying meal anyone can master.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 8 ounces (226 grams) lo mein noodles
• 2 tablespoons (30 milliliters) extra virgin olive oil

Proteins & Vegetables:

• 1 pound (454 grams) medium-sized raw shrimp, peeled and deveined
• 1 medium carrot, peeled and thinly sliced
• 1 cup (50 grams) green onion, roughly chopped, plus more for garnish

Sauce & Seasonings:

• 1 tablespoon (15 milliliters) minced garlic
• 1/3 cup (80 milliliters) low sodium soy sauce
• 1/4 cup (60 milliliters) teriyaki sauce
• 1 teaspoon (2 grams) crushed red pepper flakes (optional)

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Instructions

1. Submerge lo mein noodles in boiling water, following package instructions. Thoroughly drain and reserve.
2. Warm olive oil in a spacious skillet or wok at medium temperature (around 350°F).
3. Sauté sliced carrots for approximately 2 minutes until slightly softened. Relocate vegetables to one side of the pan.
4. Introduce raw shrimp to the cleared pan section, cooking for 3 minutes until they transform into a vibrant pink hue and appear slightly curled.
5. Gently integrate cooked carrots and shrimp, ensuring even distribution throughout the pan.
6. Sprinkle minced garlic across the mixture, followed by a generous splash of soy sauce and teriyaki sauce.
7. Incorporate sliced green onions and prepared noodles into the skillet. Optional: Add red pepper flakes for extra heat.
8. Continuously stir and toss ingredients for 2-3 minutes, allowing flavors to meld and noodles to absorb the sauces.
9. Remove skillet from heat source and garnish with additional fresh green onion slices for a crisp, aromatic finish.

Notes

• Choose fresh, high-quality shrimp for the best flavor and texture in your lo mein.
• Quickly stir-fry ingredients to maintain their crispness and prevent overcooking, which can make shrimp tough and rubbery.
• Substitute gluten-free soy sauce and noodles for a celiac-friendly version of this dish.
• Prep all ingredients before cooking to ensure a smooth, fast-paced stir-frying process and prevent burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 150 mg