Description
Greek coastal charm meets culinary magic in this mouthwatering Shrimp Saganaki, where succulent shrimp dance with tomatoes, feta, and herbs. Sizzling skillet flavors will transport Mediterranean warmth directly to your dining table, promising a delicious escape with each delectable bite.
Ingredients
Scale
Base:
- 1 tablespoon (15 milliliters) olive oil
- 1/4 cup (40 grams) shallot, chopped
- 3 cloves garlic, chopped
Main Components:
- 2 cups (300 grams) cherry tomatoes, halved
- 1/3 cup (50 grams) kalamata olives, halved
- 1 1/4 pounds (570 grams) jumbo shrimp, peeled and deveined
- 6 ounces (170 grams) feta cheese, cubed small
Seasonings & Aromatics:
- 1 lemon, zest and juice
- 1/4 cup (15 grams) fresh dill, finely chopped
Instructions
- Warm olive oil in a deep skillet over medium heat, sautéing shallots and garlic until they release their aromatic essence and turn translucent, approximately 2-3 minutes.
- Introduce fresh tomatoes to the skillet, allowing them to soften and burst, creating a rich base. Incorporate olives and a splash of water, simmering until the sauce thickens and develops a robust consistency, roughly 2-3 minutes.
- Gently nestle raw shrimp into the tomato mixture, covering the skillet to ensure even cooking. Let the shrimp transform into a vibrant pink color, indicating they are perfectly cooked, about 3 minutes.
- Elevate the dish’s brightness by stirring in freshly grated lemon zest and a squeeze of lemon juice. Sprinkle chopped dill for an herbaceous note. Complete the preparation by crumbling tangy feta cheese over the top, creating a creamy and flavorful finish.
Notes
- Boost flavor by using fire-roasted tomatoes for a deeper, smokier taste profile.
- Ensure shrimp are not overcooked by removing them immediately once they turn pink to prevent rubbery texture.
- Opt for fresh dill and squeeze lemon juice right before serving to maintain bright, vibrant flavors.
- Accommodate gluten-free diets by verifying feta cheese is certified gluten-free and serving with gluten-free bread or rice.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 180 mg