The Juiciest Sizzling Grilled Pineapple Slices Recipe for Summer

Sweet, succulent pineapple slices dancing with smoky grilled flavors create a tropical sensation that elevates any meal.

Summer barbecues come alive with these caramelized grilled pineapple slices bursting with natural sweetness.

The grill marks add a stunning charred texture that intensifies the fruit’s rich taste.

Juicy and tender, these golden rings bring a delightful twist to desserts or side dishes.

Each slice promises a perfect balance of warmth and refreshing tropical notes.

Crisp edges and soft centers make these grilled pineapple slices an irresistible treat that will impress everyone at your next gathering.

Prepare to be transported to a beachside paradise with every delectable bite.

Tips for Caramelized Pineapple Flavor

• Dip pineapple slices in coconut milk for extra moisture and a subtle tropical flavor that enhances the grilling process.
• Pat pineapple dry before coating with cinnamon sugar to ensure the sugar sticks perfectly and caramelizes beautifully on the grill.
• Maintain medium heat to prevent burning and create those gorgeous grill marks while keeping the pineapple juicy and tender.
• Serve warm as a dessert, side dish, or topping for ice cream to maximize the delicious grilled pineapple experience.
• Choose a pineapple that's slightly soft when pressed, ensuring maximum sweetness and ideal grilling texture.

Tropical Pineapple Grilling Variations

• Vegan Coconut Caramel Version: Replace cinnamon sugar with coconut palm sugar for a deeper caramel flavor, using maple syrup as a complementary drizzle.
• Spicy Mexican Variation: Add chili powder and cayenne to the sugar coating for a hot-sweet kick, creating a bold tropical taste profile.
• Rum-Infused Dessert Style: Brush pineapple slices with dark rum before grilling, enhancing the caramelization and adding rich depth to the fruit.
• Gluten-Free Alternative: Confirm all ingredients are certified gluten-free, using alternative sugars like monk fruit sweetener for sensitive diets.

Serving Sizzling Pineapple with a Twist

• Island Beach Party Platter: Arrange grilled pineapple slices around tropical fruits like mango and papaya for a vibrant, colorful presentation that screams summer fun.
• Sweet Dessert Companion: Serve warm slices alongside vanilla ice cream or coconut sorbet, letting the caramelized sugar create a delightful contrast with cool, creamy textures.
• Cocktail Hour Appetizer: Chop grilled pineapple and use as a zesty topping for rum-based drinks or mix into salsa for a tangy garnish that adds unexpected tropical flair to your gathering.
• Breakfast Surprise: Pair slices with Greek yogurt, granola, and a drizzle of honey for a quick, energizing morning meal that transforms simple ingredients into a gourmet experience.

Storing Grilled Pineapple for Later Enjoyment

• Store leftover grilled pineapple slices in an airtight container in the refrigerator for up to 3 days. Cover the slices with plastic wrap to prevent them from drying out.
• Warm the pineapple slices back on a preheated grill for 2-3 minutes per side, which helps restore their caramelized texture and warm flavor.
• Quickly reheat slices in the microwave for 30-45 seconds, but be careful not to overheat as they can become mushy and lose their grilled crispness.
• Let refrigerated slices sit at room temperature for 10-15 minutes before serving to soften and enhance their natural sweetness.

FAQs

• What type of pineapple works best for this recipe?

Fresh, ripe golden pineapple is ideal. Look for pineapples that are slightly soft when pressed and have a sweet aroma at the stem. Avoid green or overly hard pineapples as they won’t be as flavorful.

• Can I make this recipe without a grill?

Yes, you can use a grill pan on the stovetop or a broiler in your oven. These alternatives will still create beautiful caramelization and give you similar delicious results.

• How do I know when the pineapple is perfectly grilled?

The pineapple slices should have beautiful golden-brown grill marks and look slightly caramelized. They should be warm throughout and have a slightly softened texture while maintaining their structure.

Sizzling Grilled Pineapple: Best Qualities

• Dip pineapple in coconut milk and coat with cinnamon sugar for an explosion of tropical taste that transforms an ordinary fruit into a mouthwatering dessert.
• Simple steps make this recipe perfect for outdoor cooking, requiring minimal preparation and delivering maximum deliciousness in just a few minutes.
• Appeals to all ages with its sweet, caramelized exterior and juicy interior, making it an ideal treat for summer gatherings, barbecues, or family dinners.
• Offers a nutritious alternative to heavy desserts, providing natural sweetness from fresh pineapple while adding a fun, grilled twist to fruit consumption.

Ingredients for Grilled Pineapple Slices

• Pineapple: A sweet and juicy tropical fruit that serves as the star of this grilling recipe.

• Coconut Milk: A creamy liquid that helps the sugar mixture adhere to the pineapple slices.
• Cinnamon Sugar: A warm and sweet mixture that adds a delightful caramelized flavor to the grilled fruit.

• Grill Oil: A light coating that prevents the pineapple from sticking to the grill grates and ensures beautiful grill marks.

Tools for Grilling Sweet Pineapple

• Grill: Essential for creating those perfect char marks and caramelizing the pineapple.
• Grill Tongs: Needed to safely flip and handle pineapple slices on the hot grate.
• Cutting Board: For preparing and slicing the pineapple before grilling.
• Sharp Knife: To cleanly cut pineapple into even slices.
• Two Shallow Dishes: One for coconut milk, another for cinnamon sugar coating.
• Plates: To serve the delicious grilled pineapple.

Grilling Instructions for Pineapple Slices

Step 1: Fire Up The Grill

Prep your outdoor grill to a medium-high heat zone.

Clean the grates thoroughly and brush them with a light coating of vegetable oil to prevent sticking.

The goal is creating beautiful caramelized grill marks that will make your pineapple look Instagram-worthy.

Step 2: Prepare Tropical Marinade

• Coconut milk
• Ground cinnamon
• Brown sugar
• Vanilla extract (optional)

Whisk these ingredients together in a shallow bowl to create a delectable sweet marinade that will enhance the pineapple’s natural sweetness.

Step 3: Slice And Coat Pineapple

Cut fresh pineapple into thick, uniform slices.

Dunk each slice into the coconut milk mixture, ensuring complete coverage.

Then roll the slices in a mixture of brown sugar and cinnamon for an extra crispy, caramelized exterior.

Step 4: Grill To Perfection

Place pineapple slices directly on the preheated grill.

Cook for approximately 3-4 minutes per side, rotating to create beautiful crosshatch grill marks.

The sugars will caramelize, creating a golden-brown, slightly charred surface that’s bursting with tropical flavor.

Step 5: Serve And Enjoy

Transfer grilled pineapple to a serving platter.

Optional garnishes include a sprinkle of toasted coconut, a scoop of vanilla ice cream, or a drizzle of honey.

Serve immediately while warm and enjoy this simple yet spectacular dessert.

Sizzling Grilled Pineapple Slices Recipe

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4.6 from 9 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Grilled Hawaiian pineapple slices showcase tropical sweetness with caramelized edges. Grill masters can elevate summer desserts or savory dishes with this simple, delicious technique you’ll love.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 fresh pineapple (peeled, cored and cut into rings)

Flavoring Ingredients:

• 1/4 cup (60 milliliters) canned coconut milk

Coating Ingredients:

• 1/2 cup (100 grams) cinnamon sugar

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Instructions

1. Prepare the outdoor grill or grill pan, heating to medium temperature (around 350-375°F) and lightly brush the grate with cooking oil to prevent sticking.
2. Pour coconut milk into a shallow dish and mix cinnamon and sugar in a separate plate, creating a sweet coating mixture.
3. Slice fresh pineapple into uniform pieces, ensuring each slice is approximately 1/2 inch thick for consistent grilling.
4. Dip each pineapple slice into coconut milk, allowing excess liquid to drip off, then generously coat with the cinnamon sugar mixture on both sides.
5. Carefully place prepared pineapple slices onto the preheated grill, arranging them with enough space between each piece for even cooking.
6. Grill the pineapple for 3-4 minutes on the first side, watching for caramelization and beautiful grill marks, then flip and cook an additional 3-4 minutes until golden and slightly charred.
7. Remove grilled pineapple slices from heat and transfer to serving plates, letting them rest for a moment to cool slightly before enjoying the tropical, caramelized treat.

Notes

• Select ripe, golden pineapples with minimal brown spots for the sweetest flavor and best grilling results.
• Pat pineapple slices completely dry before dipping to help cinnamon sugar adhere more effectively and create a crispy caramelized exterior.
• Experiment with alternative coatings like brown sugar, honey, or rum for diverse flavor profiles that complement the tropical fruit’s natural sweetness.
• Ensure grill grates are clean and well-oiled to prevent sticking and achieve beautiful golden-brown grill marks on the pineapple slices.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 142
• Sugar: 16 g
• Sodium: 5 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg