The Zesty Sloppy Joe Casserole With Manwich Recipe You’ll Love
Comfort food reaches new heights with this hearty sloppy joe casserole with Manwich that promises to satisfy even the pickiest eaters.
Bold flavors dance across layers of savory goodness, creating a meal that feels like a warm hug.
Ground beef sizzles with tangy sauce, blending perfectly with melted cheese and soft pasta.
This one-pan wonder comes together quickly, making weeknight dinners a breeze.
Families will devour every single bite of this crowd-pleasing dish.
Simple ingredients transform into a memorable meal that sparks conversation around the dinner table.
You’ll want to add this recipe to your regular rotation for its delicious simplicity and irresistible taste.
FAQs
Manwich is a canned sloppy joe sauce made by Hunt’s that combines tomato sauce, spices, and seasonings, creating a quick and flavorful base for sloppy joe dishes.
Yes, you can substitute bowtie noodles with other pasta shapes like rotini, elbow macaroni, or penne that hold sauce well and provide similar texture.
Absolutely! This casserole combines classic sloppy joe flavors with cheesy pasta, making it a crowd-pleaser for children and adults who enjoy comfort food.
Sloppy Joe Casserole with Manwich: Comfort Food Classic
Manwich Sloppy Joe Casserole: What You’ll Need
Main Protein:Sauce and Pasta:Topping and Flavor Enhancers:Tools for Easy Sloppy Joe Casserole Assembly
How to Make Sloppy Joe Casserole with Manwich
Step 1: Prepare Oven And Baking Dish
Fire up your oven to 350°F (175°C).
Grab a 9×13 inch baking dish and give it a quick spritz of cooking spray to prevent sticking.
Step 2: Brown Meaty Goodness
In a large pot, toss in ground beef and diced onions.
Cook over medium-high heat, breaking up the meat and stirring occasionally until the beef is perfectly browned and onions turn soft and translucent.
Drain away any extra grease to keep things light.
Step 3: Mix Flavor Explosion
Combine the ingredients for maximum deliciousness:Stir everything together until it’s beautifully blended and looks absolutely irresistible.
Step 4: Layer Into Baking Dish
Pour the entire saucy mixture into your prepared baking dish, spreading it evenly across the surface.
Step 5: Cheese Topping Extravaganza
Sprinkle a generous layer of shredded Colby-Jack cheese over the top, creating a gorgeous melty blanket.
Step 6: Bake To Perfection
Slide the casserole into the preheated oven and bake for about 25 minutes.
You’ll know it’s ready when the cheese transforms into a bubbly, golden landscape of deliciousness.
Step 7: Rest And Serve
Pull the casserole out of the oven and let it rest for a few minutes.
This helps the flavors meld and makes serving easier.
Step 8: Dig In And Enjoy
Scoop out generous portions and savor every single bite of this ultimate comfort food!
Tips for a Juicy, Flavorful Casserole
Casserole Variations to Suit Every Sloppy Joe Fan
Best Ways to Serve Sloppy Joe Casserole
Storing Leftover Sloppy Joe Casserole
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Sloppy Joe Casserole With Manwich Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hearty sloppy joe casserole with Manwich sauce brings classic American comfort to dinner tables. Melted cheese, savory ground beef, and crispy bread crumbs create a satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pound (0.45 kilogram) lean ground beef
- 12 ounces (340 grams) farfalle (bowtie) noodles, cooked al dente
- 24 ounces (680 grams) can original Manwich sauce
- 15 ounces (425 grams) can original Manwich sauce
Cheese Ingredients:
- 8 ounces (227 grams) package shredded Velveeta
- 8 ounces (227 grams) package shredded Colby-Jack cheese
Additional Vegetable Ingredient:
- 1 cup diced yellow onion
Instructions
- Prepare the oven at 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray for easy cleanup.
- In a large pot, sauté ground beef and onions over medium-high heat until meat is thoroughly browned and onions become translucent, then drain excess fat.
- Return beef and onions to the pot, then incorporate Manwich sauce, cooked bowtie noodles, and Velveeta cheese, stirring until ingredients are completely integrated.
- Transfer the combined mixture into the prepared baking dish, ensuring even distribution.
- Generously layer Colby-Jack cheese across the entire surface of the casserole for maximum coverage.
- Place the casserole in the preheated oven and bake for approximately 25 minutes, watching for the cheese to melt and develop a golden, bubbly texture.
- Remove from oven and allow the casserole to rest for 5-7 minutes, which helps the dish set and makes serving easier.
- Slice into hearty portions and serve while warm, enjoying the rich, tangy flavors of this comforting meal.
Notes
- Use lean ground beef to reduce excess grease and create a lighter dish without compromising flavor.
- Replace regular pasta with whole wheat or gluten-free noodles for dietary accommodations and added nutritional value.
- Consider adding diced bell peppers or zucchini for extra vegetables and increased nutrient density.
- Swap Velveeta with sharp cheddar or a plant-based cheese alternative for different flavor profiles and dietary needs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 10 g
- Sodium: 1200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.