Description
Hearty sloppy joe casserole with Manwich sauce brings classic American comfort to dinner tables. Melted cheese, savory ground beef, and crispy bread crumbs create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (0.45 kilogram) lean ground beef
- 12 ounces (340 grams) farfalle (bowtie) noodles, cooked al dente
- 24 ounces (680 grams) can original Manwich sauce
- 15 ounces (425 grams) can original Manwich sauce
Cheese Ingredients:
- 8 ounces (227 grams) package shredded Velveeta
- 8 ounces (227 grams) package shredded Colby-Jack cheese
Additional Vegetable Ingredient:
- 1 cup diced yellow onion
Instructions
- Prepare the oven at 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray for easy cleanup.
- In a large pot, sauté ground beef and onions over medium-high heat until meat is thoroughly browned and onions become translucent, then drain excess fat.
- Return beef and onions to the pot, then incorporate Manwich sauce, cooked bowtie noodles, and Velveeta cheese, stirring until ingredients are completely integrated.
- Transfer the combined mixture into the prepared baking dish, ensuring even distribution.
- Generously layer Colby-Jack cheese across the entire surface of the casserole for maximum coverage.
- Place the casserole in the preheated oven and bake for approximately 25 minutes, watching for the cheese to melt and develop a golden, bubbly texture.
- Remove from oven and allow the casserole to rest for 5-7 minutes, which helps the dish set and makes serving easier.
- Slice into hearty portions and serve while warm, enjoying the rich, tangy flavors of this comforting meal.
Notes
- Use lean ground beef to reduce excess grease and create a lighter dish without compromising flavor.
- Replace regular pasta with whole wheat or gluten-free noodles for dietary accommodations and added nutritional value.
- Consider adding diced bell peppers or zucchini for extra vegetables and increased nutrient density.
- Swap Velveeta with sharp cheddar or a plant-based cheese alternative for different flavor profiles and dietary needs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 10 g
- Sodium: 1200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg