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Sloppy Joe Garlic Melts Recipe

Sloppy Joe Garlic Melts Recipe


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4.7 from 20 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Sloppy joe garlic melts bring comfort and zest to classic sandwich lovers, merging hearty ground beef with rich garlic-infused cheese. Melted provolone and herbs crown this irresistible sandwich, inviting you to savor each messy, flavor-packed bite.


Ingredients

Scale

Meat and Protein:

  • 1 pound (1 lb) ground beef (or turkey)

Main Vegetables:

  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 6 cloves garlic, minced

Sauce and Seasoning Ingredients:

  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Bread and Cheese Components:

  • 1 French bread loaf, halved lengthwise
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped
  • 2 cups shredded mozzarella or cheddar cheese

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
  2. In a large skillet, thoroughly brown the ground beef over medium-high heat, carefully draining excess fat.
  3. Add diced onions, bell peppers, and minced garlic to the skillet, sautéing until vegetables become tender and fragrant, approximately 3-4 minutes.
  4. Pour tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and pepper into the meat mixture, stirring to combine thoroughly.
  5. Reduce heat and let the sloppy joe filling simmer, allowing flavors to meld and sauce to thicken for 5-10 minutes.
  6. Create garlic butter by blending melted butter with finely chopped garlic and fresh parsley.
  7. Generously brush the cut sides of the bread with the aromatic garlic butter mixture.
  8. Spread the simmered meat filling evenly across the prepared bread surface.
  9. Sprinkle a generous layer of shredded cheese over the meat mixture.
  10. Transfer the prepared garlic bread to the preheated oven and bake for 8-10 minutes until cheese becomes completely melted and edges turn golden brown.
  11. Remove from oven and let cool for a few minutes to allow filling to set before slicing and serving.

Notes

  • Drain beef thoroughly to prevent soggy bread and ensure crispy texture.
  • Try different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles.
  • Use gluten-free bread for a celiac-friendly version, maintaining all original recipe’s delicious characteristics.
  • Customize heat levels by adjusting chili powder or adding red pepper flakes for spice lovers.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 590 kcal
  • Sugar: 8 g
  • Sodium: 720 mg
  • Fat: 37 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 90 mg