The Best Slow Cooker Cracker Barrel Fried Apples Recipe Ever

Warm memories of southern slow cooker fried apples dance through my kitchen, bringing comfort with every spoonful.

Sweet cinnamon and soft apple slices create magic in my trusty appliance.

Memories of grandma’s classic recipe inspired this delightful twist on a traditional favorite.

Simple ingredients blend seamlessly, promising a dessert that feels like a cozy hug.

Fragrant spices will fill your home with irresistible aromas that draw everyone to the kitchen.

Crisp apples transform into a luscious, caramelized treat that begs for a scoop of vanilla ice cream.

You can’t resist diving into this nostalgic, mouthwatering dish that celebrates pure comfort.

Pro Apple Cooking Tips

• Choose firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during slow cooking.
• Toss sliced apples with lemon juice immediately after cutting to maintain their fresh color and prevent oxidation.
• Reduce brown sugar for a less sweet version or swap with honey for a more natural sweetness profile.
• Add extra cornstarch for a thicker sauce or reduce liquid if you prefer a more concentrated apple flavor.
• Top with chopped nuts, vanilla ice cream, or serve alongside pork dishes for a versatile accompaniment.

Apple Flavor Swaps for Fun

• Vegan Apple Delight: Replace butter with coconut oil and use maple syrup instead of brown sugar for a plant-based version.
• Gluten-Free Apple Comfort: Swap cornstarch with arrowroot powder to make the recipe gluten-free and suitable for sensitive diets.
• Spiced Autumn Blend: Add ground cardamom and ginger to enhance the warm, seasonal flavor profile of the apples.
• Low-Sugar Apple Treat: Use stevia or monk fruit sweetener in place of brown sugar for a diabetic-friendly alternative.

Serve Apples Warm & Cozy

• Comforting Breakfast Pairing: Serve these warm fried apples alongside fluffy buttermilk pancakes or crispy french toast for a delightful morning treat.
• Creamy Dessert Delight: Top the apples with a scoop of vanilla ice cream or dollop of whipped cream to create a rich, indulgent dessert that melts in your mouth.
• Thanksgiving Side Sensation: Complement roasted turkey and stuffing with these sweet, cinnamon-spiced apples as a perfect holiday side dish that brings warmth to the table.
• Yogurt Parfait Topper: Layer the cooled fried apples over Greek yogurt and sprinkle with granola for a nutritious and satisfying breakfast or afternoon snack.

Store Fried Apples for Breakfast

• Store leftover fried apples in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent condensation.
• Transfer cooled apples to a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Label with date and contents.
• Place desired portion in a microwave-safe dish. Heat in 30-second intervals, stirring between each, until warmed through. Add a splash of apple juice to restore moisture.
• Warm apples in a saucepan over medium-low heat. Stir gently and add a tablespoon of water or apple juice to prevent sticking. Heat until thoroughly warm, about 3-5 minutes.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use a variety of apples like Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and hold their shape well during slow cooking.

• Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skin on if you prefer more fiber and a rustic look.

• Can I make this recipe without a slow cooker?

You can adapt this recipe for the stovetop or oven. On the stovetop, cook in a large skillet over medium-low heat for 20-25 minutes, stirring occasionally.

• Is this recipe gluten-free?

The recipe is naturally gluten-free. Just ensure your cornstarch and other ingredients are certified gluten-free if you have sensitivities.

Slow Cooker Cracker Barrel Fried Apples: Southern Comfort

• Breeze Through Preparation: Minimal chopping and mixing make this recipe super simple for cooks of all skill levels, even kitchen beginners can nail this delicious dish.
• Transform Ordinary Ingredients: Basic apples and pantry staples magically become a restaurant-worthy treat with minimal effort and maximum flavor impact.
• Versatile Comfort Food: Perfect for cozy family dinners, holiday gatherings, or as a sweet side that complements savory main courses like roasted meats or breakfast dishes.
• Hands-Off Cooking Technique: Slow cooker method allows you to walk away and let the appliance do all the hard work, creating a stress-free cooking experience with delightful results.

Ingredient List for Slow Cooker Apples

• Apples: Fresh, crisp apples that will hold their shape during slow cooking and provide a sweet, tangy base for the dish.

• Brown Sugar, Cinnamon, Nutmeg, Salt: These ingredients create a warm, sweet spice blend that enhances the natural flavor of the apples.

• Butter, Cornstarch, Lemon Juice, Apple Juice: These ingredients help create a smooth, glossy sauce that coats the apples and adds depth to the overall flavor profile.

How to Make Fried Apples at Home

Step 1: Prepare Apples

Wash and peel the apples carefully.

Slice them into uniform pieces about 1/4 inch thick.

Choose crisp baking apples like Granny Smith or Honeycrisp for the best flavor and texture.

Step 2: Create Spice Blend

• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Kosher salt

Sprinkle this aromatic mixture directly over the sliced apples in the slow cooker, ensuring even coverage.

Step 3: Add Liquid Ingredients

• Unsalted butter (melted)
• Cornstarch
• Fresh lemon juice
• Apple juice

Pour the liquid mixture over the seasoned apples and gently toss to coat every slice thoroughly.

Step 4: Slow Cook

Cover the slow cooker and set to low temperature.

Cook for 3-4 hours.

The apples should become tender but still maintain their shape.

Avoid overcooking to prevent mushy texture.

Step 5: Final Touch

Gently stir the cooked apples to distribute the caramelized sauce evenly.

Transfer to a serving dish while warm.

These fried apples are delicious as a dessert or a complementary side dish for breakfast or dinner.

Slow Cooker Cracker Barrel Fried Apples Recipe

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4.5 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Cracker Barrel fried apples bring southern comfort straight to home kitchens with minimal effort. Cinnamon-kissed apple slices melt into a sweet, caramelized sauce that promises pure culinary comfort you’ll savor with every delightful spoonful.

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Ingredients

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Main Ingredients:

• 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
• 1/2 cup (120 ml) brown sugar, packed
• 1/4 cup (56 grams) unsalted butter, melted
• 1/2 cup (120 ml) apple juice or apple cider

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch of salt

Thickening Agents:

• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

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Instructions

1. Peel and slice apples into uniform wedges, ensuring they are roughly similar in size for consistent cooking.
2. Combine brown sugar, ground cinnamon, nutmeg, and a delicate pinch of salt in a mixing vessel, creating a fragrant spice blend.
3. Scatter the spice mixture generously over the apple slices, ensuring each piece receives an even coating of the sweet and aromatic seasoning.
4. Whisk melted butter with cornstarch, fresh lemon juice, and apple juice until the mixture transforms into a smooth, silky liquid.
5. Drizzle the liquid mixture over the seasoned apples, gently folding to ensure each slice is thoroughly coated and glistening.
6. Set the slow cooker to low temperature and allow the apples to simmer for 3-4 hours, developing a tender texture while maintaining their structural integrity.
7. Once cooking is complete, softly fold the apples to redistribute the caramelized sauce, creating a glossy, rich coating.
8. Serve warm as a decadent side dish or delightful dessert, allowing the complex flavors to shine through.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness during slow cooking.
• Avoid overcooking to maintain apple structure, checking tenderness after 3 hours to prevent mushy results.
• Adjust sugar levels for dietary needs by substituting brown sugar with coconut sugar or monk fruit sweetener for low-carb or diabetic-friendly version.
• Add a protein boost by serving with Greek yogurt or vanilla ice cream for a more substantial dessert option.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 111
• Sugar: 21 g
• Sodium: 18 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 0.2 g
• Cholesterol: 7 mg