Irresistibly Smooth Slow Cooker Creamed Corn Recipe

Creamy, dreamy slow cooker corn brings comfort right to your kitchen table.

Kernels burst with rich, velvety goodness that makes every bite memorable.

Midwestern farmhouse traditions inspire this simple yet indulgent side dish.

Summer’s sweetest produce transforms into a luxurious accompaniment that feels like a warm hug.

Fresh ingredients combine effortlessly in your trusted slow cooker.

Minimal effort delivers maximum flavor, promising a crowd-pleasing recipe everyone will adore.

Prepare to fall in love with this irresistible corn creation that elevates any meal.

Slow Cooker Creamed Corn for Busy Family Dinners

• Savor Hands-Off Cooking: Dump all ingredients into the slow cooker and let it work its magic with minimal effort, perfect for busy home cooks who want delicious results without constant monitoring.
• Customize Your Comfort: Easily adjust the sweetness by adding or reducing sugar, making this recipe adaptable to different taste preferences and dietary needs.
• Transform Ordinary Corn: Elevate simple corn kernels into a rich, creamy side dish that feels gourmet but requires minimal culinary skills, making it a crowd-pleasing option for family dinners and potlucks.
• Minimal Cleanup Champion: Using a slow cooker means fewer dishes to wash, reducing kitchen cleanup time and allowing you to spend more moments enjoying your meal with loved ones.

Creamed Corn Ingredients for the Slow Cooker Method

• Corn: Fresh or frozen corn kernels form the base of this creamy side dish.
• Cream Cheese: Provides rich, smooth texture and adds depth to the corn.
• Butter: Enhances the overall richness and flavor of the dish.

• Milk: Helps create a creamy consistency and adds moisture.
• Sugar: Optional ingredient that can enhance the natural sweetness of the corn.
• Black Pepper: Adds a subtle hint of spice and depth to the flavor profile.

• Slow Cooker: The primary cooking vessel that allows for gentle, even cooking of the ingredients.

Slow Cooker Creamed Corn – Instructions for Silky Results

Step 1: Prep Corn Kernels

Place your corn kernels into the slow cooker, ensuring they are completely drained of any excess liquid.

This helps prevent watery results and concentrates the delicious corn flavor.

Step 2: Season Generously

Sprinkle black pepper over the corn kernels.

If you enjoy a touch of sweetness, add sugar to enhance the natural corn taste.

Pour milk gently over the corn to create a rich base.

Step 3: Add Creamy Elements

Carefully cube the cream cheese into small chunks and distribute them evenly across the top of the corn mixture.

Next, slice butter into thin pieces and scatter them over the cream cheese.

Step 4: Slow Cook To Perfection

Cover the slow cooker and set it to high heat.

Allow the corn to cook for 2-3 hours, letting the ingredients meld together and develop deep, comforting flavors.

Step 5: Final Blending

Remove the lid and stir thoroughly.

Ensure the cream cheese and butter are completely melted and fully incorporated with the corn.

If the mixture needs more melting, continue cooking on high for an additional 15 minutes.

Step 6: Serve Warm

Transfer the creamy corn to a serving dish.

Enjoy immediately while the dish is warm and the texture is smooth and luxurious.

Creamed Corn Tips for a Rich, Buttery Texture

• Remove excess water completely to prevent watery creamed corn and ensure a rich, creamy texture.
• Use whole milk and full-fat cream cheese for maximum richness and smooth consistency in the dish.
• Keep temperature steady and avoid stirring too much during initial cooking to maintain a silky sauce without separation.
• Taste before adding sugar and consider using alternatives like honey or maple syrup for deeper flavor complexity.
• Sprinkle crispy bacon bits, fresh chives, or green onions on top for added texture and gourmet touch.

Ways to Change Up Creamed Corn Flavors

• Dairy-Free Delight: Replace cream cheese and milk with coconut milk and vegan cream cheese for a plant-based version that maintains creamy texture.
• Spicy Southwest Spin: Add diced jalapeños, chili powder, and a sprinkle of smoked paprika to create a zesty corn side dish with extra kick.
• Herb-Infused Option: Mix in fresh chopped herbs like thyme, rosemary, or chives during the last 30 minutes of cooking for an aromatic and elevated flavor profile.
• Low-Carb Alternative: Substitute fresh corn with cauliflower florets and use heavy cream instead of milk to reduce carbohydrate content while keeping the creamy consistency.

Plating Slow Cooker Creamed Corn at Meals

• Southern Sunday Sidekick: Pair this creamy corn with classic fried chicken or grilled BBQ ribs for a heartwarming family dinner that brings everyone together.
• Holiday Feast Companion: Serve alongside roasted turkey, glazed ham, or cornbread stuffing during Thanksgiving or Christmas meals to add a rich, comforting side dish.
• Potluck Perfection: Transport this warm, creamy corn in a slow cooker to community gatherings, making it an easy and crowd-pleasing contribution that stays hot and delicious.
• Brunch Brilliance: Spoon over crispy bacon, scrambled eggs, or breakfast biscuits to transform this corn into a decadent morning treat that elevates your weekend breakfast spread.

Storage for Slow Cooker Creamed Corn Leftovers

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer creamed corn to freezer-safe containers, leaving space for expansion. Freeze for 2-3 months. Label with date and contents.
• Place corn in microwave-safe dish. Heat in 30-second intervals, stirring between each to ensure even warming. Add splash of milk if mixture seems dry.
• Warm creamed corn in saucepan over medium-low heat. Stir frequently to prevent scorching. Add small amount of milk to restore creamy consistency if needed.

FAQs

• Can I use frozen corn instead of canned corn?

Yes, you can substitute canned corn with frozen corn. Thaw the corn completely and drain excess water before adding to the slow cooker.

• Do I need to use heavy cream or cream cheese?

Cream cheese provides the richness and creaminess. If you don’t have cream cheese, you can use heavy cream or half-and-half as an alternative.

• How can I make this dish less sweet?

Omit the sugar completely or use a very small amount. The natural sweetness of the corn will still provide flavor without added sugar.

• Is this recipe suitable for vegetarians?

Yes, this creamed corn recipe is vegetarian-friendly. It contains no meat products and can be easily prepared as a side dish for vegetarian meals.

Slow Cooker Creamed Corn Recipe

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4.6 from 19 reviews

• Total Time: 2 hours 25 minutes
• Yield: 6 1x

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Description

Sweet Creamy Slow Cooker Corn brings midwestern comfort straight to your kitchen, blending rich butter and cream for an irresistible side dish. Hearty kernels swim in a luxurious sauce that promises to elevate any family meal with minimal effort.

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Ingredients

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Main Ingredients:

• 3 (15.25-ounces / 432 grams) cans whole kernel corn, drained
• 8 ounces (226 grams) cream cheese, cubed
• 1/2 cup (113 grams) unsalted butter, thinly sliced

Dairy and Liquid Ingredients:

• 1 cup (240 milliliters) whole milk

Seasoning Ingredients:

• 1 tablespoon sugar (optional)
• 1/4 teaspoon black pepper

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Instructions

1. Arrange drained corn kernels in a spacious 6-quart slow cooker, creating an even base layer.
2. Gently scatter cubed cream cheese and thinly sliced butter across the corn’s surface, ensuring even distribution without initial stirring.
3. Sprinkle black pepper and optional sugar over the ingredients to enhance flavor profile.
4. Pour milk evenly across the corn mixture to provide moisture and create a creamy foundation.
5. Cover slow cooker and set to high temperature, allowing ingredients to meld together for 2-3 hours.
6. After cooking time, remove lid and vigorously whisk mixture, ensuring cream cheese and butter completely dissolve into a smooth, luxurious consistency.
7. If mixture appears thin, continue cooking uncovered on high for an additional 15 minutes to achieve desired thickness.
8. Taste and adjust seasoning with extra black pepper or sugar if needed.
9. Transfer to a serving dish while maintaining warm temperature, ready to complement main course.

Notes

• Corn Selection Opt for fresh or frozen corn kernels for the best texture and flavor, avoiding canned corn which can become mushy.
• Cream Cheese Hack Let cream cheese sit at room temperature for easier melting and smoother incorporation into the dish.
• Dietary Modifications Substitute dairy milk with unsweetened almond or coconut milk for a lactose-free version, and use vegan cream cheese for a plant-based alternative.
• Seasoning Boost Experiment with fresh herbs like chives or thyme, or add a pinch of smoked paprika for an unexpected flavor dimension.

• Prep Time: 10 minutes
• Cook Time: 2 hours 15 minutes
• Category: Dinner, Side Dish, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 222
• Sugar: 3 g
• Sodium: 157 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg