Savory Slow Cooker Garlic Butter Steak Bites Potatoes Recipe

Tender chunks of beef dance with golden potatoes in this mouthwatering slow cooker garlic butter steak bites recipe that promises comfort in every single bite.

The rich, savory aroma fills your kitchen with warmth and anticipation.

garlic-infused butter coats each morsel, creating a deeply satisfying meal that requires minimal effort.

Hearty and simple, this dish brings restaurant-quality flavor straight to your dinner table.

Perfectly seasoned steak bites mingle with soft, buttery potatoes for a complete meal that will have everyone asking for seconds.

This one-pot wonder transforms humble ingredients into a dinner masterpiece that delights from the first forkful.

Grab your slow cooker and get ready to impress with this effortless, flavor-packed meal.

Steak Bites & Potatoes Ingredient List

• Stew Meat: A tender and flavorful cut of beef perfect for slow cooking.
• Potatoes: Hearty and filling starch that absorbs the delicious garlic butter sauce.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the natural flavors of the meat and potatoes.

• Garlic, Butter: Creates a rich, indulgent sauce that adds depth and moisture to the dish. These ingredients provide a luxurious coating for the meat and potatoes.

• Non-Stick Cooking Spray: Ensures easy removal and prevents ingredients from sticking to the slow cooker.
• Olive Oil: Helps to lightly coat the potatoes and prevent them from drying out during cooking.

How to Cook Garlic Butter Steak Bites & Potatoes

Step 1: Prep the Slow Cooker

Grab your crockpot and give it a quick spray with non-stick cooking spray to prevent any stubborn sticking.

Step 2: Enhance Flavor (Optional)

For extra depth of flavor, quickly sear your steak bites in a hot skillet.

This step is totally optional but adds a delicious caramelized exterior to the meat.

Step 3: Layer Your Ingredients

Spread the stew meat on one side of the crockpot and nestle the potatoes on the other side.

Drizzle the potatoes with a light coating of oil.

Sprinkle your favorite seasonings generously over both the meat and potatoes.

Step 4: Add Aromatic Goodness

Scatter minced garlic evenly across the meat and potatoes.

Dot the surface with butter pieces, creating little pockets of rich, melty flavor.

Step 5: Slow Cook to Perfection

Cover the crockpot and let it work its magic.

Cook on high heat for 4-5 hours until the meat is tender and reaches a safe internal temperature.

Tips for Juicy Steak and Potatoes

• Quickly brown steak bites in a hot skillet before slow cooking to develop deeper, more complex flavor profiles.
• Select well-marbled stew meat or chuck roast cuts for maximum tenderness and juiciness in your dish.
• Experiment with different herb and spice combinations like rosemary, thyme, or smoked paprika to enhance the overall taste.
• Keep the lid closed during cooking to prevent liquid evaporation and maintain perfect meat and potato texture.
• Use a meat thermometer to ensure steak reaches 145°F for medium-rare doneness without overcooking.

Steak Bite Variations to Enjoy

• Vegetarian Protein Swap: Replace steak with firm tofu or seitan, using similar seasonings and cooking method for a plant-based alternative.
• Mediterranean Style: Substitute butter with olive oil, add oregano, rosemary, and swap potatoes with cauliflower for a lighter Mediterranean-inspired version.
• Low-Carb Option: Replace potatoes with turnips or radishes, maintaining the same cooking technique while reducing carbohydrate content.
• Keto-Friendly Adaptation: Use grass-fed beef, increase butter quantity, and swap regular potatoes with cauliflower for a high-fat, low-carb meal that fits ketogenic dietary requirements.

Serving Garlic Butter Steak Bites & Potatoes

• Rustic Dinner Companion: Pair this hearty slow cooker steak with a crisp green salad dressed in light vinaigrette for a balanced meal.
• Weekend Family Feast: Serve alongside roasted seasonal vegetables like carrots or brussels sprouts to create a complete and colorful plate.
• Bread Lovers' Delight: Accompany the dish with warm crusty bread or garlic toast to soak up the delicious buttery sauce from the steak and potatoes.
• Wine Pairing Perfection: Complement the rich flavors with a medium-bodied red wine like Cabernet Sauvignon or Merlot for an elevated dining experience.

Storing Steak Bites for Meals Later

• Store leftover steak bites and potatoes in an airtight container for up to 3-4 days. Keep the dish sealed tightly to maintain moisture and prevent absorption of other food odors.
• Carefully transfer cooled steak bites and potatoes to a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 2-3 months, ensuring you label the container with the date to track freshness.
• Warm refrigerated portions in the microwave on medium power, stirring occasionally to distribute heat evenly. For frozen portions, thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• When storing, place a piece of parchment paper between layers to prevent sticking and maintain the individual integrity of steak bites and potatoes during storage.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute stew meat with chuck roast, sirloin, or tenderloin. Just ensure the meat is cut into bite-sized pieces for even cooking.

• Do I need to cut the potatoes in a specific way?

Cut potatoes into 1-inch cubes for consistent cooking. Uniform sizes help them cook evenly and absorb flavors better.

• Is it necessary to use fresh garlic?

Fresh garlic provides the best flavor, but minced jarred garlic works as a convenient alternative. Avoid garlic powder for this recipe as it won’t provide the same rich taste.

• Can I prepare this recipe ahead of time?

You can prep ingredients the night before, store them in the refrigerator, and start cooking in the morning. Just ensure meat and potatoes are kept separate until cooking to maintain food safety.

Slow Cooker Garlic Butter Steak Bites & Potatoes: Main Attractions

• Simplify Meal Prep: This slow cooker recipe eliminates complex cooking steps, allowing you to toss ingredients into the crockpot with minimal effort and walk away while a delicious meal develops.
• Maximize Flavor Potential: Butter and garlic infuse the steak and potatoes with rich, savory notes, creating a mouthwatering dish that requires minimal seasoning and delivers maximum taste.
• Versatile Family Dinner Solution: Perfect for busy households, this one-pot meal satisfies different appetites by combining protein and potatoes in a single comforting dish that appeals to both kids and adults.
• Hands-Off Cooking Approach: The slow cooker method ensures tender meat and perfectly cooked potatoes without constant monitoring, making it ideal for weeknight dinners or relaxed weekend meals.

Slow Cooker Garlic Butter Steak Bites Potatoes Recipe

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4.7 from 40 reviews

• Total Time: 5 hours 10 minutes
• Yield: 4 1x

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Description

Succulent slow cooker garlic butter steak bites with tender potatoes bring comfort to your dinner table. Hearty flavors meld together, creating a simple yet irresistible meal you’ll savor down to the last delicious bite.

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Ingredients

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Main Ingredients:

• 1.5 pounds beef stew meat
• 1.5 pounds (1 bag) mini potatoes
• 1 stick butter, sliced into smaller pieces
• 2 tablespoons minced garlic

Seasonings:

• Salt
• Black pepper
• Onion powder
• Garlic powder
• Italian seasoning

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Instructions

1. Coat the interior of the slow cooker with a non-stick spray to prevent sticking and ensure easy cleanup.
2. For enhanced flavor and color, quickly sear the steak bites in a hot skillet for 1-2 minutes on each side before transferring to the slow cooker (optional but recommended).
3. Distribute the stew meat along one side of the slow cooker and arrange the potatoes on the opposite side, lightly coating them with oil to prevent drying out.
4. Generously sprinkle minced garlic evenly across the meat and potatoes, ensuring balanced flavor distribution.
5. Strategically place butter pieces across the top of the meat and potatoes, allowing them to melt and infuse the dish with rich, creamy goodness during cooking.
6. Cover the slow cooker and set to high temperature, cooking for 4-5 hours until the meat reaches an internal temperature of 145 degrees fahrenheit and becomes tender.
7. Once cooking is complete, let the dish rest for 5-10 minutes to allow the juices to redistribute, ensuring maximum flavor and moisture in each bite.

Notes

• Searing the steak bites before slow cooking creates a delicious caramelized exterior that enhances the overall flavor profile of the dish.
• Choose a well-marbled cut like sirloin or ribeye for the most tender and juicy steak bites that melt in your mouth.
• Try different herb combinations like rosemary, thyme, or Italian seasoning to personalize the taste and keep the meal exciting.
• For a low-carb version, swap potatoes with cauliflower or turnips to reduce calories while maintaining the dish’s hearty texture and comfort food appeal.

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg