Cozy Slow Cooker Mexican Street Corn Soup Recipe for Fall

When summer heat beckons for Mexican street corn soup, culinary magic happens right in your slow cooker.

Kernels of sweet corn dance with smoky spices, creating a vibrant flavor profile.

Fresh ingredients blend seamlessly, promising comfort in every spoonful.

Rich cream and zesty lime complement the robust corn base.

Jalapeños add a gentle kick that warms without overwhelming delicate palates.

Each serving connects you to authentic street food traditions.

Trust this recipe to deliver a bowl of pure, satisfying delight that will have everyone asking for seconds.

Storage Guidance for Leftover Mexican Street Corn Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing toppings like bacon or fresh cilantro.
• Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to ensure even warming. Check temperature and continue heating until thoroughly hot.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth if the soup seems too thick.

FAQs

• Can I use frozen corn instead of fresh corn?

Yes, frozen corn works perfectly in this recipe. Just add the frozen corn directly to the slow cooker without thawing.

• Is this soup spicy?

The soup has a mild to moderate heat level from chili powder and chipotle pepper. You can adjust the spiciness by reducing or increasing these ingredients.

• Can I make this soup vegetarian?

Substitute chicken breast with extra firm tofu or plant-based chicken alternative, and use vegetable broth instead of chicken broth.

• What if I don't have a slow cooker?

You can make this soup in a large pot on the stovetop. Simmer on low heat for about 45-60 minutes, stirring occasionally to prevent sticking.

What Makes Slow Cooker Mexican Street Corn Soup a Hit

• Savor Authentic Flavor: Dive into a soup that captures the vibrant essence of Mexican street corn with a comforting slow cooker twist.
• Minimal Prep, Maximum Taste: Quickly sauté key ingredients, then let the slow cooker work its magic while you enjoy your day.
• Crowd-Pleasing Comfort: This hearty soup delivers bold, creamy flavors that appeal to both kids and adults, making it perfect for family dinners or gatherings.
• Customize with Ease: Top with crispy bacon, tangy cotija cheese, and fresh cilantro to create a personalized culinary experience that matches your taste preferences.

Ingredients List for Mexican Street Corn Soup Bliss

• Chicken Breast: A lean protein that adds heartiness to the soup.
• Bacon: A crispy topping that provides a smoky and salty flavor.

• Corn: The star ingredient that gives the soup its classic Mexican street corn flavor.
• Onion, Bell Pepper: Aromatic vegetables that create a flavor foundation for the soup.
• Potatoes: A starchy ingredient that adds thickness and substance to the soup.

• Garlic: A key aromatic that boosts the overall flavor profile.
• Chili Powder, Cumin: Warm spices that provide depth and traditional Mexican seasoning.
• Chipotle Pepper, Adobo Sauce: Smoky and spicy ingredients that add complex heat.
• Cream Cheese: A creamy element that enriches the soup's texture.
• Cotija Cheese, Cilantro, Lime Juice: Fresh toppings that brighten and complete the dish.

• Chicken Broth: The primary liquid that creates the soup's consistency.

• Oil: Used for sautéing the initial vegetables.

Simple Instructions for Mexican Street Corn Soup

Step 1: Prepare Aromatic Base

Heat oil in a skillet over medium-high heat.

• Diced onion
• Chopped bell pepper
• Minced garlic

Sprinkle in chili powder and cumin, stirring to release their deep, rich flavors.

Step 2: Build Soup Foundation

Transfer the sautéed mixture to your slow cooker.

• Fresh corn kernels
• Diced potatoes
• Chopped chipotle pepper
• Adobo sauce
• Whole chicken breast
• Chicken broth

Set the slow cooker to low and let it simmer for 6-8 hours, allowing flavors to meld together.

Step 3: Enhance Creamy Texture

30 minutes before finishing, stir in cream cheese to create a luxurious, velvety consistency.

Use two forks to shred the chicken into tender pieces.

Step 4: Crisp Up Bacon Topping

Cook bacon in a separate pan until it reaches a perfect golden-brown crispiness.

Crumble into small, crunchy bits.

Step 5: Garnish and Serve

Ladle the steaming soup into bowls.

• Crumbled bacon
• Crumbled cotija cheese
• Fresh lime juice
• Chopped cilantro

Serve immediately and enjoy the explosion of Mexican-inspired flavors.

Tips for Creamy, Flavorful Street Corn Soup Results

• Enhance Flavor Boost the soup's depth by using fresh corn kernels instead of frozen for a more authentic Mexican street corn taste.
• Control Spice Adjust chipotle pepper and adobo sauce amounts to manage heat level, perfect for those with different spice tolerances.
• Creamy Consistency Whisk cream cheese thoroughly to prevent lumps and ensure a smooth, velvety texture throughout the soup.
• Protein Flexibility Swap chicken with shredded rotisserie chicken or plant-based protein for a quicker preparation or vegetarian option.
• Garnish Generously Layer toppings like crumbled bacon, cotija cheese, and fresh cilantro right before serving to maintain their crisp texture and vibrant flavors.

Add Your Own Spin to Mexican Corn Soup Recipes

• Vegetarian Delight: Replace chicken breast with extra firm tofu or white beans for a protein-packed meatless version.
• Dairy-Free Option: Swap cream cheese with coconut cream or cashew cream to accommodate lactose-sensitive diets.
• Spicy Southwestern Remix: Add diced green chiles or jalapeños for an extra kick of heat and intensity.
• Gluten-Free Adaptation: Confirm all ingredients are certified gluten-free and use cornstarch instead of flour-based thickeners if needed.

Best Ways to Present Street Corn Soup for Meals

• Festive Fiesta Bowl: Serve in colorful ceramic bowls with extra toppings like diced avocado, jalapeño slices, and a sprinkle of smoked paprika for added zest.
• Mexican Corn Cornbread Companion: Pair with warm, buttery cornbread or crispy tortilla chips to soak up the rich, creamy soup and enhance the overall dining experience.
• Refreshing Drink Pairing: Complement the soup with a chilled Mexican beer, tangy margarita, or homemade agua fresca to balance the soup's spicy and creamy flavors.
• Leftover Magic: Transform remaining soup into a delicious sauce for enchiladas or use as a base for a hearty casserole, maximizing the recipe's versatility.

Slow Cooker Mexican Street Corn Soup Recipe

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4.7 from 19 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Creamy slow cooker mexican street corn soup brings zesty Mexican flavors directly to your kitchen, blending sweet corn with rich, tangy spices. Comfort meets excitement in this easy one-pot meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb chicken breast
• 6 cups chicken broth
• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced
• 8 ounces (226 grams) cream cheese or creme fraiche

Vegetables and Aromatics:

• 1 white onion, diced
• 1 poblano or jalapeño pepper, diced
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, diced

Seasonings and Additional Ingredients:

• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon sea salt
• 1 tablespoon olive or avocado oil
• 2 tablespoons adobo sauce
• 6 slices of bacon, cooked

Optional Garnish:

• 2 limes
• Cilantro
• 1/2 cup cotija cheese

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Instructions

1. Warm a skillet over medium heat with oil. Gently sauté onions, peppers, and minced garlic for approximately 3 minutes until fragrant and softened.
2. Incorporate chili powder and cumin into the vegetable mixture, stirring continuously for an additional 2 minutes to release aromatic spices.
3. Transfer the seasoned vegetable blend into the slow cooker, creating a flavorful base for the soup.
4. Add whole corn kernels, diced potatoes, smoky chipotle pepper, tangy adobo sauce, whole chicken breast, and rich chicken broth to the slow cooker.
5. Set slow cooker to low temperature and allow ingredients to simmer and meld together for 6-8 hours, developing deep, complex flavors.
6. Thirty minutes before cooking completion, gently fold cream cheese into the soup, allowing it to melt and create a creamy, luxurious texture.
7. Use two forks to carefully shred the chicken into tender, bite-sized pieces directly within the soup.
8. Meanwhile, crisp bacon in a separate pan until golden and perfectly crunchy, then crumble into small fragments.
9. Ladle the steaming soup into serving bowls, garnishing generously with crumbled bacon, crumbled cotija cheese, fresh lime juice, and chopped cilantro.
10. Serve immediately while hot, offering a vibrant and comforting Mexican-inspired culinary experience.

Notes

• Enhance Flavor Bloom the spices in oil before adding to the slow cooker to intensify their aromatic qualities and deepen the overall taste profile.
• Customize Protein Swap chicken with plant-based alternatives like tofu or jackfruit for a vegetarian version, ensuring the texture remains hearty and satisfying.
• Texture Control If you prefer a smoother consistency, use an immersion blender to partially puree the soup, creating a creamy yet chunky texture that maintains corn’s natural character.
• Make-Ahead Friendly This soup tastes even better the next day as flavors meld, so consider preparing in advance and reheating for a more developed taste experience.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 298 kcal
• Sugar: 4 g
• Sodium: 730 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 75 mg