The Juiciest Slow Cooker Ranch Pork Chops Recipe Ever Made

Weeknight dinners demand simple, delicious solutions that satisfy hungry families.

These mouthwatering slow cooker ranch pork chops deliver maximum flavor with minimal effort.

The tangy ranch seasoning infuses tender meat with incredible depth and richness.

pork chops transform from ordinary to extraordinary with this foolproof method.

Each bite promises juicy, seasoned perfection that will have everyone asking for seconds.

The slow cooker works its magic, creating a meal that feels like culinary comfort.

You’ll love how effortlessly this recipe comes together, making dinner time a breeze.

Prepare to savor every delectable, ranch-seasoned moment.

Pork Chops Ingredients For Slow Cooker Meals

• Pork Chops: Tender cuts of meat that will become the star of this slow cooker dish.

• Ranch Dressing Mix: Provides a tangy and herbal flavor profile to the sauce.
• Cream of Chicken Soup: Creates a creamy and rich base for the sauce.
• Water: Helps to blend and thin out the sauce for even coating.

• Cornstarch, Cold Water: Helps to thicken the sauce for a more robust consistency.
• Minced Garlic: Adds depth and aromatic flavor to the dish.
• Onions: Provides additional savory undertones and texture.

• Cooking Spray or Grease: Prevents the pork chops from sticking to the slow cooker.

Slow Cooker Pork Chops Step By Step

Step 1: Prepare Slow Cooker Surface

Grab your slow cooker and give it a quick spray with cooking spray or rub it with a light layer of butter.

This prevents the pork chops from sticking and makes cleanup a breeze.

Step 2: Arrange Pork Chops

Gently place the pork chops in a single layer across the bottom of the slow cooker.

If you want to add some extra flavor, tuck sliced onions or other vegetables underneath or around the meat.

Step 3: Create Flavor-Packed Sauce

• Ranch dressing mix
• Cream of chicken soup
• Water

Blend until the mixture looks smooth and creamy with no lumps.

Step 4: Drench Pork Chops in Sauce

Pour the ranch sauce evenly over the pork chops, making sure every inch of meat gets coated.

Sprinkle some minced garlic or additional herbs for an extra flavor kick.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Cook on low for 6-7 hours or on high for 3-4 hours.

The pork chops are done when they’re super tender and reach 145F internal temperature.

Step 6: Optional Sauce Thickening

Want a richer sauce?

About 30 minutes before serving, mix cornstarch with cold water and stir into the cooking liquid.

This will create a luxurious, velvety texture.

Step 7: Serve and Enjoy

Carefully transfer the juicy pork chops to a serving plate.

Ladle the creamy sauce over the top.

Pair with mashed potatoes, steamed rice, or roasted vegetables for a complete meal that’ll make everyone smile.

Pork Chop Tips For Juicy Results

• Spray the slow cooker with non-stick cooking spray or lightly grease to ensure easy cleanup and keep pork chops from adhering to the surface.
• Place pork chops in a single layer and consider adding sliced onions underneath for extra flavor and moisture during cooking.
• Whisk ranch mix, cream of chicken soup, and water thoroughly to eliminate lumps and create a creamy, even coating for the meat.
• Use a meat thermometer to confirm pork chops reach 145°F internally, guaranteeing safe and perfectly tender results every time.
• Stir cornstarch with cold water separately before adding to the slow cooker, which helps prevent clumping and creates a rich, velvety sauce texture.

Try Pork Chop Seasoning Variations Soon

• Herb-Crusted Pork Chops: Replace ranch dressing mix with Italian seasoning blend for an aromatic herbal profile. Add dried thyme, rosemary, and parsley for extra flavor complexity.
• Gluten-Free Ranch Pork Chops: Substitute cream of chicken soup with gluten-free cream soup. Use certified gluten-free ranch seasoning mix to accommodate dietary restrictions.
• Spicy Southwest Pork Chops: Swap ranch dressing mix with taco seasoning. Add diced green chilies and sprinkle chili powder for a zesty southwestern kick. Incorporate salsa into the sauce for additional heat.
• Low-Sodium Friendly Version: Use low-sodium ranch seasoning and reduced-sodium cream of chicken soup. Replace water with low-sodium chicken broth to maintain moisture while controlling salt intake.

Serve Ranch Pork Chops With Sides

• Ranch Comfort Plate: Pair these juicy pork chops with creamy mashed potatoes for a classic comfort food combination that hugs your taste buds.
• Veggie Companion: Roast some crispy green beans or glazed carrots alongside the pork chops to add color, nutrition, and a delightful crunch to your meal.
• Gravy Love: Spoon the extra ranch sauce over your side dishes, creating a rich and creamy flavor explosion that elevates the entire dinner experience.
• Herb Sprinkle: Garnish with fresh chopped parsley or chives to add a bright, fresh touch and make the dish look restaurant-worthy in just seconds.

Best Ways To Store Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow the pork chops and sauce to reach room temperature before transferring to storage containers to avoid condensation.
• Refrigerated pork chops stay delicious for 3-4 days when sealed tightly, ensuring maximum flavor and texture retention.
• Wrap individual portions in freezer-safe bags or containers, removing excess air to prevent freezer burn. Frozen pork chops remain tasty for up to 3 months.

FAQs

• What makes the ranch dressing mix special in this recipe?

The ranch dressing mix adds a tangy, herbal flavor that elevates the pork chops and creates a creamy, zesty sauce without complicated seasoning.

• Can I use boneless or bone-in pork chops for this recipe?

Both boneless and bone-in pork chops work perfectly. Just ensure they are similar in thickness for even cooking and adjust cooking time if needed.

• Is it necessary to use cream of chicken soup?

The cream of chicken soup helps create a rich, creamy sauce and adds depth of flavor. If unavailable, you can substitute with cream of mushroom soup or a homemade white sauce.

Slow Cooker Ranch Pork Chops Always Tender And Easy

• Minimal Prep Magic: Toss ingredients into the slow cooker with minimal chopping or complicated steps, making this recipe perfect for busy home cooks who want delicious meals without extensive kitchen work.
• Foolproof Tenderness Guarantee: Slow cooking ensures consistently juicy and tender pork chops, eliminating the risk of dry or tough meat that often happens with traditional cooking methods.
• Family-Friendly Comfort: Creamy ranch sauce and simple ingredients create a crowd-pleasing meal that appeals to both kids and adults, making dinnertime stress-free and enjoyable.
• Versatile Serving Options: Easily pair with multiple side dishes like mashed potatoes, rice, or vegetables, allowing flexibility for different taste preferences and dietary needs.

Slow Cooker Ranch Pork Chops Recipe

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4.7 from 21 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Succulent ranch pork chops elevate weeknight dinners with minimal effort and maximum flavor. Hearty midwest comfort merges with simple slow cooker magic, delivering tender meat seasoned perfectly for hungry families craving delicious home-style cooking you’ll savor.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 pork chops (bone-in or boneless)

Seasoning:

• 1 ounce (1 packet) ranch dressing mix

Sauce Ingredients:

• 10.5 ounces (1 can) cream of chicken soup
• 0.25 cups water

Optional Vegetables and Thickeners:

• Sliced onions
• Minced garlic
• Sliced potatoes
• Baby carrots
• 1 tablespoon cornstarch
• 2 tablespoons cold water

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Instructions

1. Prepare the slow cooker by applying a light coating of non-stick spray to prevent ingredients from adhering to the surface.
2. Position pork chops in a uniform layer across the bottom of the slow cooker, optionally nestling onions or additional vegetables underneath.
3. Create the ranch sauce by thoroughly whisking ranch dressing mix, cream of chicken soup, and water until achieving a smooth, homogeneous consistency.
4. Distribute the creamy ranch mixture evenly over the pork chops, ensuring complete coverage. Sprinkle minced garlic or complementary seasonings at this stage.
5. Secure the slow cooker lid and initiate cooking process: low temperature for 6-7 hours or high temperature for 3-4 hours, until pork chops reach a tender texture and internal temperature of 145°F.
6. For a more robust sauce, approximately 30 minutes before serving, combine cornstarch with cold water, integrating the slurry into the existing sauce. Continue cooking on high setting until desired thickness is achieved.
7. Gently transfer pork chops from slow cooker, cascading the rich, creamy sauce over the top. Accompany with preferred side dishes such as roasted vegetables, herbed rice, or creamy mashed potatoes.

Notes

• Prevent Dryness Choose bone-in pork chops to maintain moisture and tenderness during slow cooking.
• Enhance Flavor Layer fresh herbs like thyme or rosemary underneath the pork chops for additional depth and aroma.
• Customize Diet Substitute cream of chicken soup with cream of mushroom for a vegetarian alternative or use low-sodium options for heart-healthy meals.
• Sauce Consistency Whisk cornstarch slurry thoroughly to avoid lumps and ensure a smooth, glossy sauce texture.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 90 mg