Juicy Smash Burgers with Tangy Baconnaise Recipe

Seared to golden perfection, these smash burgers dripping with baconnaise create a culinary experience that revolutionizes backyard grilling.

Crispy edges define the burger signature charm, promising an explosion of flavor in every bite.

Thick-cut bacon transforms into a creamy, smoky condiment that elevates the classic hamburger.

The secret lies in high heat and precise technique, pressing the meat to maximize caramelization and taste.

Crisp bacon bits blended into mayonnaise add a decadent layer of richness that makes these burgers unforgettable.

Summer gatherings demand bold, mouthwatering recipes that spark conversation and delight taste buds.

Prepare to become the neighborhood grill master with this irresistible combination of smoky, creamy goodness.

Best Bacon Smash Burger: Why It’s a Burger Lovers’ Dream

• Quick and Easy Burger Mastery: Craft restaurant-quality burgers at home with minimal cooking skills, perfect for burger lovers wanting professional results without complex techniques.
• Flavor Explosion in Every Bite: Packed with savory bacon, zesty sauce, and perfectly smashed patties that create irresistible crispy edges and deep, rich taste combinations.
• Crowd-Pleasing Party Favorite: Guaranteed to impress friends and family with gourmet-style burgers that deliver maximum flavor and stunning visual appeal for casual gatherings or weekend cookouts.
• Customizable Culinary Adventure: Easily adapt ingredients and sauce levels to personal preferences, making this recipe flexible for different taste palettes and dietary needs.

Everything You Need for Bacon Smash Burgers

• Ground Chuck: Fresh beef with rich flavor perfect for creating juicy burger patties.

• Bacon, Chopped Bacon: Crispy pork that adds smoky and salty taste to the burger.

• Mayonnaise, Ketchup, Mustard, Worcestershire Sauce, Vinegar: Creamy and tangy condiments that create a complex flavor profile.

• Rub, Pepper Flakes: Spicy elements that enhance overall burger taste.

• Onions: Thin-sliced vegetable that caramelizes and adds sweetness during cooking.
• Cheese: Melting dairy product that provides creamy texture and rich flavor.
• Buns: Toasted bread that serves as the foundation for the burger sandwich.

Bacon Smash Burger – How to Make Them Just Right

Step 1: Prepare Meat Balls

Form ground chuck into loose balls about the size of a golf ball.

Place on a plate and refrigerate for half an hour to help them hold their shape and stay cold.

Step 2: Create Crispy Onion Topping

Slice onions paper-thin using a mandoline or sharp knife.

Squeeze out excess moisture with a clean kitchen towel.

Refrigerate until ready to use.

Step 3: Render Bacon Perfectly

Cook bacon in a skillet over medium heat until it becomes golden brown and ultra-crispy.

Transfer to a paper towel-lined plate and chop into small pieces.

Step 4: Whip Up Signature Sauce

• Mayonnaise
• Ketchup
• Dijon mustard
• Chopped crispy bacon
• Worcestershire sauce
• Apple cider vinegar
• Spicy seasoning blend
• Red pepper flakes

Stir thoroughly and chill in refrigerator to let flavors meld.

Step 5: Smash Burger Technique

Heat cast-iron griddle or large skillet to high heat.

Add neutral cooking oil.

Place meat balls, top with thin onion slices, and use a heavy spatula to smash burgers flat.

Season with salt and black pepper.

Cook for 3-4 minutes until edges get crispy.

Step 6: Cheese and Finish

Drizzle mustard on top of burgers.

Carefully flip patties.

Add slice of American or cheddar cheese.

Cook additional 3 minutes until cheese melts completely.

Step 7: Build Ultimate Burger

Lightly toast burger buns.

Spread signature sauce on bottom bun.

Stack two smashed patties.

Add extra sauce.

Crown with top bun and serve immediately.

Top Tips for Smash Burger Success

• Refrigerate ground chuck balls for 30 minutes to help them hold shape and develop better texture during smashing.
• Squeeze excess water from thinly sliced onions to prevent soggy burgers and ensure crisp caramelization.
• Cook bacon until ultra-crispy and chop finely to distribute flavor throughout the burger sauce and add delightful crunch.
• Blend sauce ingredients thoroughly and chill to let flavors meld, creating a more complex and harmonious condiment.
• Use a flat spatula to press burger balls firmly on hot griddle, creating crispy edges and maximum flavor development.

Variations for the Best Bacon Smash Burger

• Vegetarian Veggie Smash: Replace ground chuck with black bean or Beyond Meat patties, use plant-based bacon bits, and follow same smashing technique for crispy edges.
• Low-Carb Lettuce Wrap: Skip buns, use large lettuce leaves as wrapping, keep all other ingredients identical to original recipe for protein-packed meal.
• Gluten-Free Option: Use gluten-free buns or portobello mushroom caps, ensure sauce ingredients are certified gluten-free, maintain original cooking method.
• Spicy Southwest Remix: Add jalapeños to sauce, swap regular bacon for chorizo, include pepper jack cheese for extra kick and regional flavor profile.

Serving Up Bacon Smash Burgers with Style

• Flavor Explosion Plating: Stack the juicy, cheesy burgers on a rustic wooden board with scattered crispy bacon bits and extra sauce drizzled artfully for an Instagram-worthy presentation.
• Backyard BBQ Companion: Serve alongside crisp dill pickles, tangy coleslaw, and golden hand-cut french fries to create a complete summer meal that screams classic burger feast.
• Beverage Pairing Magic: Match these rich, savory burgers with an ice-cold craft beer or a bold red wine to cut through the meat's richness and enhance the overall dining experience.
• Gourmet Burger Bar: Set up a DIY topping station with extra sauces, pickled jalapeños, caramelized onions, and different cheese options so guests can customize their ultimate burger creation.

Storing Bacon Smash Burgers

• Store leftover burgers in an airtight container within 2 hours of cooking to maintain food safety and prevent bacterial growth.
• Eat refrigerated burgers within 3-4 days for the best flavor and texture, as smash burgers are best enjoyed fresh.
• Keep sauce, bacon, and burger patties separately to maintain crispness and prevent soggy ingredients when storing leftovers.
• Do not freeze assembled burgers, as the texture of meat and buns will significantly deteriorate, compromising the burger's quality.

FAQs

• What type of ground beef works best for smash burgers?

Ground chuck with 80/20 fat content is ideal because it provides the perfect balance of flavor and juiciness while creating a crispy exterior when smashed.

• Why do I need to chill the meat before cooking?

Chilling helps the meat balls hold their shape and prevents them from falling apart when smashing, ensuring a better texture and more controlled cooking process.

• How thin should I smash the burger patties?

Press the meat balls to about 1/4 inch thickness using a spatula or burger press, creating maximum crispy edges and caramelized surface for intense flavor.

• Can I make the sauce ahead of time?

Yes, the sauce can be prepared up to 2 days in advance and stored in the refrigerator, which actually allows the flavors to meld and become more complex.

Smash Burgers Baconnaise Recipe

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4.6 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Sizzling smash burgers baconnaise bring together crispy beef patties and creamy bacon-infused mayonnaise for an irresistible culinary experience. Meat lovers will savor these quick, flavor-packed burgers that elevate casual dining with their rich, smoky charm.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 2 pounds (907 grams) ground chuck (80/20), formed into 1/3 pound (151 grams) balls
• 1/2 pound (227 grams) bacon, crispy and chopped
• 1 tablespoon Worcestershire sauce

Seasonings and Spices:

• Salt
• Pepper
• Garlic
• 1 tablespoon all-purpose rub
• 1 tablespoon red pepper flakes

Vegetables and Dairy:

• 2 white onions, thinly sliced
• Pepper jack cheese slices
• 1/2 cup (120 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) ketchup
• 2 tablespoons (30 milliliters) mustard
• 1 tablespoon (15 milliliters) apple cider vinegar
• Yellow mustard for cooking
• Avocado oil for cooking
• Burger buns

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Instructions

1. Shape ground chuck into loosely packed spheres, each weighing approximately one-third pound. Refrigerate for half an hour to firm the meat’s structure.
2. Use a mandoline to create ultra-thin onion slices. Gently press out excess moisture and store in refrigerator to maintain crispness.
3. Render bacon in a skillet until achieving maximum crispiness. Chop into small fragments and reserve for later incorporation.
4. Craft a complex sauce by blending mayonnaise, ketchup, mustard, chopped bacon, Worcestershire sauce, vinegar, seasoning rub, and red pepper flakes. Chill to meld flavors.
5. Preheat griddle to high temperature, lightly coat with cooking oil. Position meat balls, layer thin onion slices on top, then forcefully compress with a spatula. Sprinkle with seasonings and cook for 3-4 minutes.
6. Drizzle mustard onto patties, carefully flip, add cheese slices, and continue cooking for an additional 3 minutes until cheese melts completely.
7. Lightly toast burger buns, generously spread prepared sauce, layer double patties, add extra sauce, and crown with top bun.

Notes

• Chill Ground Meat Before forming patties, refrigerate the ground chuck for 30 minutes to help maintain burger structure and prevent crumbling during cooking.
• Optimize Bacon Texture Ensure bacon is super crispy before chopping to provide maximum crunch and flavor contrast in the burger.
• Sauce Preparation Prepare sauce ahead of time and refrigerate to allow flavors to meld together, creating a more complex and rich condiment.
• Smashing Technique Use a heavy spatula or burger press to smash patties evenly, creating those delicious crispy edges and maximizing caramelization for deeper flavor profile.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 750
• Sugar: 5g
• Sodium: 1200mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg