Sizzling Smoked Sausage and Potatoes Skillet Recipe

My family’s favorite weeknight smoked sausage skillet always brings comfort and quick satisfaction to our dinner table.

Hearty ingredients come together in less than thirty minutes for a delicious one-pan meal.

Crispy potato edges and tender sausage slices create a perfect balance of textures and flavors.

Savory seasonings add depth to this simple yet satisfying dish that everyone loves.

Simple kitchen staples transform into something magical with minimal effort and maximum taste.

Each bite promises warmth and nostalgia, reminiscent of classic home cooking.

Hungry for a no-fuss dinner that delivers maximum flavor?

You’ll want to grab your skillet and start cooking right now.

Smoked Sausage & Potatoes Skillet: Rustic Comfort

• Quickly Craft a One-Pan Wonder: This skillet recipe eliminates multiple dishes, making cleanup a breeze and saving precious kitchen time.
• Customize Your Flavor Adventure: Swap sausage types, add different veggies, or experiment with spice levels to match your taste preferences and keep meals exciting.
• Family-Friendly Comfort Meal: Packed with hearty ingredients that appeal to both kids and adults, this dish provides a satisfying dinner that brings everyone together around the table.
• Boost Nutrition in a Single Skillet: Combines protein-rich sausage with nutrient-dense potatoes and colorful bell peppers, creating a balanced meal that's both delicious and wholesome.

What You’ll Need for Sausage Skillet

• Smoked Sausage: A flavorful and hearty protein that adds richness and depth to the skillet dish.

• Potatoes: Starchy and golden-brown base that provides a satisfying texture and substance to the meal.
• Onion, Red Bell Pepper, Garlic: A classic combination that creates a delicious aromatic base with sweet and savory notes.

• Salt, Black Pepper, Smoked Paprika, Garlic Powder: Spices that enhance the overall flavor profile and add complexity to the dish.
• Olive Oil: A cooking fat that helps achieve golden browning and prevents sticking.
• Fresh Parsley: A bright, fresh herb that adds a pop of color and light herbal flavor.

• Cheddar Cheese, Hot Sauce: Customizable additions that provide extra flavor and personal touch to the skillet meal.

Easy Skillet Cooking Instructions

Step 1: Crisp Up Potatoes

Drizzle olive oil into a large skillet over medium heat.

• Salt
• Black pepper
• Smoked paprika
• Garlic powder

Sizzle and stir the potatoes every few minutes.

Cook until they turn golden and become fork-tender, about 10-12 minutes.

Transfer the potatoes to a separate plate and set aside.

Step 2: Sear Sausage And Caramelize Veggies

In the same skillet, add another splash of olive oil.

Slide in sliced sausage and brown for 3-4 minutes.

• Chopped onions
• Diced red bell peppers
• Minced garlic

Sauté the vegetables until they soften and develop a beautiful caramel color, roughly 5-7 minutes.

Step 3: Bring Everything Together

Slide the reserved potatoes back into the skillet.

Gently mix all ingredients, allowing them to mingle and warm through for 2-3 minutes.

Step 4: Final Touch And Serving

Sprinkle freshly chopped parsley over the top.

• Sprinkling sharp cheddar cheese
• Drizzling hot sauce

Serve piping hot and enjoy immediately.

Skillet Success Tips & Tricks

• Par-boil potatoes briefly before skillet cooking to ensure crispy exterior and creamy interior.
• Choose high-quality smoked sausage with robust flavor for maximum taste impact.
• Swap bell peppers with zucchini or add mushrooms for different nutritional profiles and flavor dimensions.
• Replace potatoes with cauliflower or turnips to create a keto-friendly version of this one-pan meal.
• Adjust paprika and garlic powder quantities to match personal heat preference and dietary needs.

Tasty Skillet Variations to Try

• Vegetarian Delight: Replace smoked sausage with plant-based sausage or extra-firm tofu cubes, keeping the same seasonings and cooking method for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower florets or diced turnips to reduce carbohydrate content while maintaining the skillet's hearty texture and flavor profile.
• Spicy Southwest Spin: Add jalapeños, swap red bell pepper for green chilies, and include cumin and chili powder to create a zesty, southwestern-inspired variation.
• Mediterranean Style: Incorporate crumbled feta cheese, swap paprika for oregano, and add sliced kalamata olives for a Mediterranean-inspired flavor transformation.

Serving Skillet Meals Hearty

• Hearty Family Dinner Delight: Serve this skillet alongside a crisp green salad for a balanced meal that everyone will love.
• Brunch Bonanza: Transform this dish into a weekend breakfast by topping with a fried egg and adding some toast on the side.
• Game Day Crowd-Pleaser: Serve in individual bowls or as a buffet-style dish during sports gatherings, with extra hot sauce and crusty bread for dipping.
• Potluck Champion: Pack in a portable container for picnics or potluck parties, knowing it tastes delicious warm or at room temperature.

Storage for Sausage Skillet Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the skillet completely before transferring to prevent bacterial growth.
• Pack the cooled dish in freezer-safe containers or freezer bags. Freeze for up to 2 months. Avoid freezing dishes with fresh parsley as garnish.
• Place portion in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute smoked sausage with kielbasa, andouille, or any other pre-cooked sausage that you enjoy.

• How do I prevent the potatoes from sticking to the skillet?

Use a non-stick skillet or cast-iron pan, and make sure to stir the potatoes occasionally while cooking to prevent sticking.

• Is this recipe spicy?

The recipe has mild seasoning, but you can add red pepper flakes or hot sauce to increase the heat level according to your preference.

• Can I make this dish vegetarian?

Replace the sausage with plant-based sausage alternatives or add extra vegetables like zucchini or mushrooms for a vegetarian version.

Smoked Sausage And Potatoes Skillet Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Smoky and hearty Smoked Sausage and Potatoes Skillet brings rustic comfort straight to your dinner table. Polish sausage, crispy potatoes, and caramelized onions meld together for a quick, satisfying meal that fills hungry souls with warmth and flavor.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) smoked sausage, sliced into rounds
• 4 medium russet potatoes, diced

Vegetables:

• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced

Seasonings and Garnish:

• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Optional Toppings:

• Shredded cheddar cheese
• Hot sauce

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Instructions

1. Prepare a large skillet and warm 1 tbsp olive oil over medium heat (375°F). Add diced potatoes seasoned with salt, pepper, smoked paprika, and garlic powder, creating an even layer across the pan.
2. Sauté potatoes for 10-12 minutes, periodically rotating to ensure uniform golden-brown crispiness and tender interior. Transfer roasted potatoes to a separate plate, preserving their warmth.
3. Utilize the same skillet, introducing remaining olive oil. Introduce sliced sausage, browning for 3-4 minutes until edges develop a rich, caramelized texture.
4. Incorporate chopped onions, red bell peppers, and minced garlic into the sausage. Allow vegetables to soften and develop subtle caramelization for 5-7 minutes.
5. Reintroduce roasted potatoes back into the skillet, gently mixing all ingredients to integrate flavors and ensure uniform heating.
6. Warm the combined mixture for an additional 2-3 minutes, creating a harmonious blend of sausage, vegetables, and potatoes.
7. Transfer to serving plates, garnishing with freshly chopped parsley. Optional: Sprinkle shredded cheddar cheese or drizzle hot sauce for enhanced flavor profile.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the best crispy exterior and creamy interior when cooking in the skillet.
• Opt for smoked sausage with low sodium to control salt levels and enhance the dish’s natural flavors without overwhelming saltiness.
• Swap bell peppers with zucchini or swap onions with green onions for different flavor profiles and dietary preferences.
• Make this recipe gluten-free by using certified gluten-free sausage and checking seasoning ingredients for potential gluten contamination.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 50 mg