The Ultimate Fudgy S’mores Brownies Recipe Everyone Will Love

Chocolate lovers will adore these decadent s’mores brownies that blend campfire nostalgia with rich, gooey dessert magic.

Graham cracker crumbs create a crunchy base underneath layers of fudgy goodness.

Marshmallow clouds melt into warm chocolate, creating an irresistible texture that captures outdoor adventure in every bite.

We’ve reimagined the classic summer treat with a twist that feels both familiar and innovative.

Melted chocolate drizzles between graham cracker layers, promising an indulgent experience.

Soft marshmallows caramelize on top, adding a golden-brown finish that beckons you to take a slice.

Each forkful promises a journey of sweet memories and delightful surprises.

What’s Needed for S’mores Brownies

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the brownie.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a rich, smooth crust.
• Sugar: Adds sweetness and helps the crust hold together.

• Brownie Mix: A convenient and delicious chocolate layer that forms the heart of the dessert.

• Miniature Marshmallows, Chocolate Chips: Create the signature s'mores flavor with gooey marshmallows and melted chocolate that complement the brownie base.

Make S’mores Brownies in the Kitchen

Step 1: Prep the Oven

Set your oven to a toasty 350F (175C).

Get ready for some seriously delicious baking magic.

Step 2: Crumble Graham Crackers

Grab your food processor and transform those graham crackers into a fine, sandy texture.

Pulse until they’re perfectly crushed.

Step 3: Create Crunchy Crust Base

• Melted butter
• Sugar

Mix everything until it looks like a smooth, delectable mixture that’ll form the perfect bottom layer.

Step 4: Build the Foundation

Line a 9×13-inch baking dish with parchment paper.

Press the graham cracker mixture firmly into the bottom, creating an even, compact crust that’ll hold all the yummy goodness.

Step 5: Whip Up Brownie Batter

Prepare your brownie mix according to the package instructions.

Pro tip: follow the directions exactly for the most incredible brownie texture.

Step 6: Layer the Brownie Goodness

Pour the brownie batter evenly over the graham cracker crust.

Make sure it’s distributed smoothly for perfect coverage.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 22-25 minutes.

You’ll know it’s ready when the center feels firm when touched.

Step 8: Add Irresistible Toppings

• Miniature marshmallows
• Chocolate chips

Create a beautiful, tempting layer of sweet delights.

Step 9: Toast Those Marshmallows

Switch your oven to broil.

Carefully place the dish under the broiler for about 3 minutes.

Watch like a hawk – you want golden brown marshmallows, not burnt ones!

Step 10: Cool and Slice

Allow the brownies to cool completely.

This helps them set and makes cutting into perfect squares much easier.

Serve and watch everyone’s eyes light up!

Tips for Ultimate S’mores Brownies

• Use a spatula to spread graham cracker mixture evenly for a uniform, crispy crust base.
• Keep eyes on marshmallows during broiling to prevent burning and achieve perfect golden-brown color.
• Select premium chocolate chips for richer, more decadent brownie flavor and smoother texture.
• Allow brownies to cool completely before cutting to prevent crumbling and maintain clean slices.
• Line baking dish with parchment paper for easy removal and clean cutting of brownies.

S’mores Brownie Twists for Variety

• Gluten-Free S'mores Brownies: Replace graham crackers with gluten-free graham-style crackers and use gluten-free brownie mix for a celiac-friendly version.
• Vegan S'mores Brownies: Swap butter with coconut oil, use vegan brownie mix, and top with vegan marshmallows and dairy-free chocolate chips for a plant-based treat.
• Nutty Chocolate Variation: Sprinkle chopped almonds or pecans over the marshmallow layer for added crunch and nutty flavor profile.
• No-Bake S'mores Brownies: Skip baking and layer graham cracker crumbs, no-bake chocolate mixture, and torch marshmallows for a quick summer dessert.

Plate Up S’mores Brownies

• Campfire Companion: Serve these s'mores brownies alongside a scoop of vanilla ice cream for a delightful temperature contrast and extra creamy indulgence.
• Picnic Perfect: Pack individual squares in wax paper for an easy grab-and-go summer dessert that captures everyone's childhood campfire memories.
• Decadent Drizzle: Enhance the treat by adding a light zigzag of melted chocolate or caramel sauce on top just before serving to elevate the visual and flavor experience.
• Movie Night Magic: Cut brownies into bite-sized pieces and create a dessert platter with extra marshmallows and chocolate chips for a fun, interactive dessert during movie time.

S’mores Brownie Storage Ideas

• Store cooled s'mores brownies in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual brownie squares in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Keep brownies at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 325F for 5-7 minutes until slightly warm and gooey.

FAQs

• Why use graham cracker crust for brownies?

Graham cracker crust adds a delicious, crunchy base that mimics traditional s’mores, providing extra texture and a subtle sweet flavor that complements the rich chocolate brownie.

• Can I use homemade brownie mix instead of boxed mix?

Yes, absolutely! A homemade brownie batter works perfectly. Just ensure the consistency is similar to a boxed mix and spread it evenly over the graham cracker crust.

• How do I prevent marshmallows from burning during broiling?

Watch the marshmallows closely and keep the oven door slightly open. Remove them the moment they turn golden brown, which usually takes 2-3 minutes. Broilers can quickly burn toppings, so stay vigilant.

S’mores Brownies: Fireside Flavors Indoors

• Elevate Dessert Experience: Transform classic s'mores into an irresistible brownie treat that brings campfire magic right to your kitchen.
• Simplify Baking Process: Utilize pre-made brownie mix and basic ingredients for a hassle-free dessert that requires minimal culinary skills.
• Create Crowd-Pleasing Delight: Combine beloved flavors of chocolate, marshmallow, and graham crackers into one decadent dessert that appeals to all ages.
• Customize With Ease: Adapt the recipe by using different chocolate types or adding extra toppings like drizzled caramel or chopped nuts for personalized flair.

Smores Brownies Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

S’mores brownies bring campfire magic into your kitchen, blending rich chocolate with graham cracker crunch and gooey marshmallow. Classic American treat meets indulgent dessert, promising delightful layers of sweet nostalgia you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 1 package (10 ounces / 283 grams) miniature marshmallows
• 1 cup chocolate chips

Graham Cracker Base:

• 1 package graham crackers (about 12–15 full crackers)

Binding and Preparation Ingredients:

• 1/2 cup sugar
• 6 tablespoons butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring optimal temperature for baking.
2. Transform graham crackers into fine, uniform crumbs using a food processor, creating a smooth base texture.
3. Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl, stirring until the mixture achieves a consistent, cohesive consistency.
4. Line a 9×13-inch baking dish with parchment paper, then evenly and firmly press the graham cracker mixture into the bottom, creating a compact crust.
5. Prepare the brownie batter following the package instructions, ensuring thorough mixing for a rich, chocolatey base.
6. Carefully pour the prepared brownie batter over the graham cracker crust, distributing it evenly to cover the entire surface.
7. Bake the brownies for 22-25 minutes, checking for a firm center that springs back when lightly touched.
8. Immediately after removing from the oven, generously sprinkle miniature marshmallows and chocolate chips across the warm brownie surface.
9. Activate the broiler and position the dish underneath, watching intently for 2-3 minutes until marshmallows transform into golden-brown, slightly caramelized peaks.
10. Allow the s’mores brownies to cool completely before slicing, ensuring clean, neat cuts and optimal serving presentation.

Notes

• Customize graham cracker base by swapping traditional crackers with gluten-free alternatives for those with dietary restrictions.
• Toast marshmallows carefully under broiler, rotating pan frequently to achieve even golden-brown color without scorching.
• Create texture variation by mixing different chocolate chip types like milk, dark, and semi-sweet for complex flavor profile.
• Enhance dessert’s portability by cutting brownies into smaller squares and using parchment paper between layers during storage.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 259
• Sugar: 24 g
• Sodium: 110 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg