The Irresistible S’mores Churro Nuggets Recipe Everyone Adores

Crispy, golden s’mores churro nuggets combine childhood campfire nostalgia with delightful Mexican street food magic.

Sweet cinnamon mingles with melted chocolate in each irresistible bite.

Marshmallow centers create unexpected pockets of gooey goodness.

Compact and portable, these treats work perfectly for casual gatherings or spontaneous dessert cravings.

Homemade versions beat store-bought snacks with fresh, warm flavors that spark instant smiles.

Kitchen novices and experienced bakers alike can master this simple recipe.

Grab your ingredients and prepare for a delicious adventure that promises pure indulgence.

S’mores Churro Nuggets: Campfire Crunch Bites

• Surprise Stuffed Treat: Discover a delightful twist on classic s'mores with these crispy churro nuggets hiding a molten marshmallow surprise inside.
• Quick Kitchen Adventure: Whip up these delectable bites in just a few simple steps, perfect for satisfying sudden sweet cravings with minimal cooking skills required.
• Crowd-Pleasing Dessert: Watch eyes light up as guests crack open these golden-brown nuggets to reveal gooey marshmallow centers and enjoy the irresistible graham cracker coating.
• Versatile Party Favorite: Ideal for casual gatherings, movie nights, kids' parties, or as a playful dessert that brings the campfire magic right to your kitchen table.

Everything for S’mores Churro Nuggets

• Flour: A fundamental component that provides structure and texture to the churro nuggets.
• Water: Creates the base for the churro dough and helps bind the ingredients together.
• Mini Marshmallows: Provide a gooey, sweet center that melts inside the crispy churro nuggets.

• Graham Crackers, Sugar: Create a sweet, crunchy exterior that mimics the classic s'mores flavor profile.

• Vegetable Oil: Enables deep-frying and helps achieve a golden, crispy exterior for the churro nuggets.
• Melted Chocolate: Serves as a rich, decadent dipping sauce that complements the churro nuggets.

How to Crisp Up S’mores Nuggets

Step 1: Warm Up the Water

Pour water into a saucepan and heat it until tiny bubbles start dancing around the bottom.

The water should be steaming but not fully boiling.

Step 2: Create the Dough Magic

• Flour
• Water
• Salt

Gradually sprinkle flour into the warm water while whisking constantly.

Keep stirring until the mixture transforms into a smooth, soft dough that cleanly pulls away from the pan’s sides.

The dough should look glossy and feel slightly elastic.

Step 3: Shape Marshmallow Surprises

Pinch off small chunks of dough and roll them into bite-sized balls.

Gently press a mini marshmallow into the center of each ball, then carefully seal the dough completely around the marshmallow.

Make sure no marshmallow peeks through.

Step 4: Fry to Golden Perfection

Heat oil in a deep pan or fryer until it reaches 350°F.

Carefully drop the dough balls into the hot oil, cooking in small batches.

Fry until they turn a gorgeous golden brown, which typically takes 2-3 minutes.

Use a slotted spoon to remove and drain excess oil.

Step 5: Create a Crunchy Coating

• Crushed graham crackers
• Granulated sugar

Mix the graham cracker crumbs and sugar in a shallow bowl.

While the churro nuggets are still warm, roll them in the sweet, crumbly mixture until completely covered.

Step 6: Serve and Indulge

Place the churro nuggets on a serving plate.

Melt some chocolate for dipping and serve alongside the nuggets.

Enjoy the crispy exterior, gooey marshmallow center, and rich chocolate dunking sauce.

Tips for Perfect Gooey Churro Nuggets

• Pinch dough edges tightly to prevent marshmallow from leaking during frying, ensuring a perfect molten center in every bite.
• Use a digital thermometer to maintain consistent 350F heat, guaranteeing evenly crispy churro nuggets without burning.
• Grind crackers into fine, uniform crumbs for a smoother, more even coating that sticks perfectly to the hot churro surface.
• Let churro dough cool slightly before forming balls, making it easier to handle and preventing burns while stuffing marshmallows.
• Place fried nuggets on paper towels to absorb extra oil, keeping the exterior crisp and preventing sogginess.

S’mores Nugget Remix & Twists

• Gluten-Free Churro Nuggets: Replace wheat flour with almond or coconut flour for a gluten-free alternative that maintains the crispy texture.
• Vegan S'mores Churro Nuggets: Swap marshmallows with vegan marshmallows and use dairy-free chocolate for a plant-based version of the treat.
• Keto-Friendly Churro Bites: Use coconut flour and erythritol instead of regular flour and sugar, and fill with sugar-free marshmallow cream for a low-carb option.
• Fruit-Filled Churro Nuggets: Substitute marshmallows with small pieces of fresh strawberry or banana for a fruity variation that adds natural sweetness.

Serving Up Nuggets with Dips

• Sweet Chocolate Dunking Station: Create a warm, melted chocolate dipping area with different chocolate types like dark, milk, and white for personalized flavor experiences.
• Marshmallow Surprise Center: Each nugget contains a hidden marshmallow that creates a delightful gooey center when bitten, offering a playful textural surprise.
• Party Platter Presentation: Arrange nuggets on a wooden board with multiple chocolate dipping sauces, garnished with graham cracker crumbs and fresh mint leaves for an elegant dessert display.
• Kids' Dessert Adventure: Perfect for children's parties, allowing kids to customize their nuggets by choosing their preferred chocolate dipping sauce and coating style.

Nugget Storage for Snacking Later

• Store cooled churro nuggets in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3 days.
• Place nuggets in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bag. Freeze for maximum 2 months.
• Preheat oven to 350F, spread nuggets on baking sheet, warm for 5-7 minutes until crispy. Avoid microwave to maintain crunchiness.
• Set air fryer to 350F, place nuggets in basket, reheat for 3-4 minutes until warm and crisp. Shake basket halfway through for even heating.

FAQs

• What are the key ingredients for S'mores Churro Nuggets?

The key ingredients are flour, water, mini marshmallows, graham crackers, sugar, and chocolate for dipping.

• Are these churro nuggets kid-friendly?

Yes, these bite-sized treats are perfect for kids and adults alike, offering a fun twist on traditional s’mores with a crispy churro exterior.

• Can I make these churro nuggets ahead of time?

While best served fresh and warm, you can prepare the dough balls in advance and refrigerate them until ready to fry.

• Do I need special equipment to make these?

You’ll need a deep fryer or a deep saucepan, a thermometer to check oil temperature, and basic kitchen tools like a mixing bowl and spoon.

Smores Churro Nuggets Recipe

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4.6 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sweet nostalgia meets Mexican street fair magic in these s’mores churro nuggets, blending campfire memories with crispy golden churro perfection. Chocolate, marshmallow, and cinnamon sugar combine in bite-sized delights that promise pure indulgence for dessert lovers.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup flour
• 1 cup water
• Mini marshmallows

Supporting Ingredients:

• Graham cracker sugar (crushed graham crackers + sugar)

Finishing Ingredients:

• Melted chocolate (for dipping)

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Instructions

1. In a saucepan, bring water to a gentle simmer over medium heat, preparing for dough creation.
2. Gradually incorporate flour into the simmering water, stirring vigorously until a cohesive, smooth dough forms and separates from the pan’s sides.
3. Pinch small portions of dough and carefully craft compact spheres, embedding a mini marshmallow at the center and meticulously sealing the exterior to prevent leakage.
4. Preheat oil in a deep fryer or heavy-bottomed pan to 350F, ensuring consistent temperature for optimal frying.
5. Carefully lower dough balls into hot oil, frying in small batches until they transform into a rich, golden-brown exterior with a crisp texture, approximately 2-3 minutes.
6. Immediately transfer fried nuggets to a mixture of crushed graham crackers and granulated sugar, gently rolling to create a delectable, textured coating.
7. Plate the churro nuggets alongside a warm, velvety chocolate dipping sauce, allowing the molten marshmallow center to provide a luxurious, gooey surprise with each bite.

Notes

• Marshmallow Technique Carefully seal the marshmallow inside the dough to prevent leaking during frying, ensuring a perfect molten center.
• Oil Temperature Precision Maintain consistent oil temperature at 350F to achieve crispy exterior without burning, using a kitchen thermometer for accuracy.
• Gluten-Free Adaptation Replace wheat flour with a gluten-free blend to accommodate dietary restrictions while maintaining the churro’s signature texture.
• Make-Ahead Strategy Prepare churro nuggets in advance and reheat in an air fryer to restore crispiness, perfect for party planning or quick dessert.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 10 mg