Name: Smores Cookies And Cream Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, softened (226 grams); 3/4 cup semi-sweet chocolate chips; 3/4 cup white chocolate chips; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup crushed graham crackers; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup mini marshmallows; 1 Hershey’s Cookies & Cream bar, chopped; Extra graham cracker pieces

Warm, gooey marshmallows and rich chocolate dance together in these irresistible s’mores cookies and cream cookies that bring campfire magic right to your kitchen.

Crumbled graham crackers mingle with creamy cookie pieces, creating a dessert that captures childhood memories.

The soft, chewy texture melts in your mouth with each delectable bite.

Crisp edges give way to a tender center packed with nostalgic flavors.

These cookies blend the classic s’mores experience with the beloved cookies and cream taste, making them an instant crowd-pleaser.

Chocolate lovers and dessert enthusiasts will absolutely adore this decadent treat that transforms ordinary baking into an extraordinary sweet adventure.

Prepare to fall in love with every single bite of these incredible cookies.

Create Campfire Magic: These s'mores cookies transform classic campfire treats into an irresistible dessert that brings nostalgic summer memories right to your kitchen.
Customize with Ease: Mix and match different chocolate chunks, marshmallow styles, and graham cracker textures to personalize your cookie experience for any taste preference.
Quick Crowd-Pleaser: Perfectly designed for gatherings, potlucks, and family dessert nights, these cookies will wow everyone with their gooey, indulgent texture and multiple flavor layers.
Stress-Free Baking: Simple ingredients and straightforward steps make this recipe approachable for bakers of all skill levels, from beginners to experienced cookie enthusiasts.

Base Ingredients:

All-Purpose Flour: The foundational dry ingredient that provides structure to the cookie.
Butter: Adds rich flavor and helps create a soft, tender texture.
Granulated Sugar: Provides sweetness and helps with cookie browning.
Brown Sugar: Contributes moisture and a deep caramel-like flavor.

Leavening and Seasoning:

Baking Soda: Helps the cookies rise and spread evenly.
Salt: Enhances the overall flavor profile of the cookies.

Flavor Enhancers:

Vanilla Extract: Adds a warm, classic baking flavor to the cookies.
Graham Crackers: Provides a classic s'mores-inspired crunch and flavor.

Chocolate and Candy Mix-Ins:

Semi-Sweet Chocolate Chips, White Chocolate Chips: Create pockets of melty chocolate throughout the cookies.
Hershey's Cookies & Cream Chunks: Adds a creamy, cookies and cream flavor element.

Marshmallow Topping:

Mini Marshmallows: Gives the classic s'mores gooey, toasted marshmallow experience.

Binding Ingredients:

Eggs: Help bind the ingredients together and provide structure to the cookies.

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C) and drape a sheet of parchment paper over your baking tray.

Step 2: Whip Butter and Sugar into Submission

Grab your mixer and beat butter, brown sugar, and granulated sugar until they transform into a fluffy cloud of deliciousness.

Step 3: Introduce Wet Ingredients

Welcome eggs one by one into the buttery mixture, then splash in vanilla extract for extra flavor magic.

Step 4: Combine Dry Ingredients

In a separate bowl, dance your whisk through:

All-purpose flour
Baking soda
Salt
Crushed graham crackers

Gently fold these dry ingredients into your wet mixture until just combined.

Step 5: Sprinkle in Chocolate Treasures

Stir in a carnival of chocolate chips:

Semi-sweet chocolate chips
White chocolate chips

Step 6: Shape Cookie Gems

Scoop generous dollops of dough onto the prepared baking sheet.

Send them into the oven for 8 minutes.

Step 7: Create S’mores Wonderland

Pull out the half-baked cookies and lovingly press in:

Mini marshmallows
Hershey's Cookies & Cream chunks
Graham cracker pieces

Return to the oven for another 3-4 minutes until they reach golden, gooey perfection.

Step 8: Optional Marshmallow Torch

For that campfire-roasted charm, gently kiss the marshmallows with a kitchen torch.

Step 9: Patience Pays Off

Let cookies chill on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Chill the cookie dough for 30 minutes before baking to keep the cookies from spreading too thin and maintain their shape.
Add marshmallows halfway through baking to prevent burning and achieve a perfectly gooey, golden-brown finish.
Use a food processor or rolling pin to create uniform graham cracker crumbs for even distribution and consistent texture.
Watch cookies closely during the final 3-4 minutes to avoid over-browning, ensuring a soft and chewy center.
Keep cookies in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.

Gluten-Free S'mores Cookies: Replace wheat flour with almond or gluten-free flour blend, use gluten-free graham crackers, and ensure all chocolate is certified gluten-free.
Vegan S'mores Delight: Swap butter with coconut oil, use egg replacer or mashed banana, substitute chocolate with vegan chocolate chips, and use vegan marshmallows.
Nutty Chocolate Crunch: Add chopped pecans or almonds to the dough, use dark chocolate chunks instead of semi-sweet chips, and sprinkle sea salt on top for extra flavor complexity.
Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar, reduce overall sugar content, and choose sugar-free chocolate alternatives for a healthier version.

Sweet Campfire Picnic: Pack these cookies for an outdoor adventure, nestled in a cute basket with some fresh berries and cold lemonade.
Dessert Bar Centerpiece: Create a stunning cookie display at parties by arranging cookies on a rustic wooden board with scattered marshmallows and chocolate pieces.
Movie Night Treat: Pair these gooey cookies with cold milk or hot cocoa during a cozy family movie marathon, letting everyone enjoy the nostalgic s'mores flavors.
Ice Cream Sandwich Hack: Split a cooled cookie and sandwich vanilla or chocolate ice cream between two halves for an indulgent summer dessert.

Store cooled cookies in an airtight container with parchment paper between layers to prevent sticking and maintain freshness for up to 5 days.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for future enjoyment.
Remove frozen cookies from the freezer and let them sit at room temperature for about 30 minutes before serving to restore their soft, gooey texture.
Warm slightly in the microwave for 5-10 seconds or place in a preheated 300F (150C) oven for 2-3 minutes to bring back that just-baked softness and melty marshmallow magic.

FAQs

What makes the graham crackers special in this recipe?

Graham crackers add a classic s’mores texture and provide a sweet, slightly nutty base that complements the chocolate and marshmallow flavors.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter isn’t too soft. This helps maintain the cookie’s shape and prevents excessive spreading.

Can I use different types of chocolate?

Absolutely! You can swap semi-sweet and white chocolate chips with milk chocolate, dark chocolate, or even flavored chocolate chunks to customize the taste.

Is a kitchen torch necessary for toasting marshmallows?

No, the marshmallows will naturally brown and get gooey during the final baking stage. A kitchen torch just adds an extra caramelized, campfire-style finish if desired.

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.