Description
S’mores Cookies and Cream Cookies blend campfire nostalgia with creamy indulgence, marrying classic graham cracker crunch and marshmallow sweetness. Rich chocolate chunks and crushed cream-filled cookies create a delightful dessert you’ll crave long after the first heavenly bite.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened (226 grams)
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
Sweeteners and Binding:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup crushed graham crackers
Flavor Enhancers and Stabilizers:
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini marshmallows
- 1 Hershey’s Cookies & Cream bar, chopped
- Extra graham cracker pieces
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and lining a baking sheet with parchment paper.
- Create a creamy base by thoroughly blending butter, brown sugar, and granulated sugar until the mixture becomes light and airy.
- Incorporate wet ingredients by adding eggs individually, then mixing in vanilla extract until well combined.
- Develop the dry foundation by whisking flour, baking soda, salt, and crushed graham crackers in a separate bowl, then gradually integrating into the wet mixture.
- Enhance the cookie texture by gently folding in semi-sweet and white chocolate chips.
- Form uniform dough balls and arrange them on the prepared baking sheet, then bake for 8 minutes.
- Transform the partially baked cookies by delicately embedding mini marshmallows, Hershey’s Cookies & Cream chunks, and graham cracker pieces into the surface.
- Return the decorated cookies to the oven for an additional 3-4 minutes, allowing them to become golden and develop a gooey consistency.
- Optional: Use a kitchen torch to lightly caramelize the marshmallows for an authentic campfire-roasted appearance.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling and optimal texture.
Notes
- Swap graham crackers with gluten-free alternatives for celiac-friendly cookies that maintain the classic s’mores crunch.
- Chill dough for 30 minutes before baking to prevent excessive spreading and ensure thick, chewy cookie texture.
- Use silicone baking mats instead of parchment paper for even heat distribution and easier marshmallow removal.
- Try different chocolate variations like dark chocolate or milk chocolate chunks to customize flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg