Easy S’mores Cookies Recipe: Campfire Magic in Every Bite

Chocolate chip cookies meet campfire nostalgia in this irresistible s’mores cookies recipe that blends classic graham cracker sweetness with gooey marshmallow magic.

Melted chocolate and toasted marshmallow swirls create a decadent twist on the traditional summer treat.

Every bite transports you to cozy evenings around the campfire with friends.

The recipe combines soft cookie texture with the unmistakable crunch of graham crackers.

Rich chocolate chips melt perfectly between layers of graham cracker crumbs and pillowy marshmallows.

These cookies offer a delightful dessert that captures the essence of outdoor adventures and sweet memories.

You’ll want to share these delectable treats with everyone who loves a taste of summer comfort.

S’mores Cookies: Sweetest Features

• Craft Classic Comfort: Reimagine the beloved campfire treat as a delightful cookie that captures nostalgic summer memories with every bite.
• Quick and Simple Preparation: Whip up these crowd-pleasing cookies with basic ingredients and straightforward steps, perfect for bakers of all skill levels.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping chocolate types or adding extra mix-ins, making it a versatile dessert for gatherings, parties, or casual snacking.
• Kid-Friendly Baking Project: Engage children in the fun process of creating these interactive cookies, allowing them to help with mixing, filling, and shaping the dough.

Ingredients to Make Gooey S’mores Cookies

• All-Purpose Flour: A fundamental dry ingredient that provides structure to the cookie.
• Butter: Creates a rich and tender base for the cookie dough.
• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the cookie's soft texture.
• Eggs: Bind the ingredients together and provide moisture.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Baking Soda: Helps the cookies rise and spread during baking.
• Cornstarch: Ensures a soft and tender cookie texture.
• Salt: Balances the sweetness and enhances the overall flavor.

• Graham Cracker Crumbs: Adds the classic s'mores flavor and crunchy texture.
• Chocolate Chips: Provides melty chocolate reminiscent of traditional s'mores.
• Marshmallows: Delivers the signature s'mores gooey marshmallow element.
• Caramel Pieces: Introduces an extra layer of sweet, rich flavor to the cookies.

Baking Steps for S’mores Cookie Perfection

Step 1: Prep Marshmallows and Oven

Grab your marshmallows and slice each one in half.

Pop these marshmallow halves into the freezer to firm up.

Next, fire up your oven and set the temperature to 375°F.

Line your baking sheets with parchment paper for easy cleanup.

Step 2: Whip Up Cookie Dough Base

In a large mixing bowl, cream together butter and sugars.

Beat them for about 4 minutes until the mixture becomes light and fluffy.

Add eggs one at a time, mixing well after each addition.

Pour in vanilla extract and blend until smooth.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Cornstarch
• Salt

Gradually add these dry ingredients to the wet mixture, mixing in two batches.

Stir until just combined, being careful not to overmix.

Step 4: Fold in Delicious Mix-ins

• Graham cracker crumbs
• Chocolate chips

Blend these ingredients evenly throughout the cookie dough.

Step 5: Shape Stuffed Cookies

Use a scoop to create 2-ounce cookie dough balls.

Create a small well in the center of each ball.

Place a frozen marshmallow half and caramel pieces inside.

Carefully wrap the dough completely around the filling, sealing it completely.

Step 6: Bake to Perfection

Arrange cookies on the prepared baking sheets, spacing them 2-3 inches apart.

Bake for 9-10 minutes.

Look for golden edges while keeping the centers slightly underbaked.

Once done, let the cookies cool on the baking sheet for 5-10 minutes before transferring.

S’mores Cookie Tips for Great Texture

• Cutting marshmallows before freezing helps them hold shape and prevents melting too quickly during baking.
• Beating butter and sugars for full 4 minutes creates a lighter, fluffier cookie texture that ensures even spreading.
• Completely seal caramel and marshmallow inside cookie dough to prevent leaking and create a perfect surprise center.
• Remove cookies when edges are golden but centers look slightly underbaked to maintain soft, gooey texture.
• Lining baking sheets prevents sticking and ensures easy cookie removal without breaking delicate edges.

New Twists for S’mores Cookie Lovers

• Gluten-Free S'mores Cookies: Replace wheat flour with almond or gluten-free flour blend. Use gluten-free graham cracker crumbs for a celiac-friendly version.
• Vegan S'mores Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs. Select vegan marshmallows and dairy-free chocolate chips.
• Low-Sugar S'mores Cookies: Substitute white sugar with monk fruit sweetener or stevia. Use dark chocolate with lower sugar content and reduce overall sweetness.
• Keto-Friendly S'mores Cookies: Use almond flour, replace sugar with erythritol. Choose sugar-free marshmallows and low-carb chocolate chips for a ketogenic option.

Ways to Serve S’mores Cookies for Any Occasion

• Campfire Companion: Pair these gooey s'mores cookies with a cold glass of milk for the ultimate nostalgic treat. The creamy milk perfectly balances the rich chocolate and sweet marshmallow.
• Dessert Picnic Delight: Pack these cookies in a cute tin for outdoor gatherings. They're portable, mess-free, and will be the star of any picnic or summer party.
• Ice Cream Sandwich Magic: Transform these cookies into an epic dessert by sandwiching a scoop of vanilla or chocolate ice cream between two cookies. The warm, slightly melted cookie and cold ice cream create an irresistible contrast.
• After-Dinner Indulgence: Serve these cookies as a decadent end to a meal, perhaps with a small shot of espresso or hot chocolate. The rich flavors make them perfect for a cozy evening dessert.

Storing S’mores Cookies for Later Enjoyment

• Store cooled cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking and maintain cookie shape.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Add a slice of bread to the storage container to keep cookies soft and prevent them from becoming dry or crispy.
• Keep cookies away from direct sunlight and heat sources to preserve their texture and prevent chocolate from melting.

FAQs

• Can I use store-bought graham cracker crumbs?

Yes, you can easily use pre-made graham cracker crumbs from the baking aisle to save time and ensure consistent texture in your cookies.

• How do I prevent marshmallows from burning during baking?

Freezing marshmallow halves before adding them to the cookie dough helps prevent burning and ensures they melt evenly without scorching.

• Why add cornstarch to the cookie dough?

Cornstarch helps create a softer, more tender cookie texture by breaking down protein structures and preventing excess gluten formation.

• Is it necessary to wrap the marshmallow and caramel completely in dough?

Yes, completely encasing the fillings prevents them from leaking out during baking and ensures a more even, aesthetically pleasing cookie.