Irresistible S’mores Crack Recipe: Campfire Magic in Every Bite

When summer nights call for a decadent chocolate and graham cracker s’mores crack dessert that melts in your mouth, this irresistible treat promises pure indulgence.

Gooey marshmallows, rich chocolate, and crisp graham crackers combine in a delightful no-bake confection.

Each bite delivers a nostalgic campfire flavor without the smoke and hassle.

The sweet and crunchy layers create an addictive snack that disappears faster than you can prepare it.

Minimal ingredients and simple preparation make this dessert a go-to for spontaneous gatherings and midnight cravings.

Chocolate lovers and dessert enthusiasts will find themselves returning for just one more piece, if they can stop at all.

Prepare to be amazed by this crowd-pleasing sensation that turns classic s’mores into an extraordinary, shareable delight.

FAQs

• What are the key ingredients needed for S'mores Crack?

The main ingredients are graham crackers, butter, brown sugar, chocolate bar pieces, and mini marshmallows. You’ll want to have these ready before starting the recipe.

• Can I use different types of chocolate?

Yes, you can experiment with milk chocolate, dark chocolate, or even chocolate chips. Just ensure they’ll melt easily and cover the surface evenly.

• Is this dessert safe for kids to help make?

Children can help with some steps like arranging graham crackers, but adults should handle the hot caramel, oven, and broiling process to prevent burns.

Smores Crack: Why It’s an Irresistible Treat

• Simple ingredients transform into an irresistible treat that captures the essence of campfire magic.
• Whip up this crowd-pleaser with just a few basic steps, requiring minimal kitchen skills and maximum enjoyment.
• Guaranteed to wow guests at potlucks, family gatherings, or casual get-togethers with its nostalgic flavor and eye-catching appearance.
• Delivers a speedy solution for sweet cravings, combining classic s'mores flavors into an easy-to-share bar format that satisfies everyone's dessert desires.

What Goes Into the Ultimate Smores Crack

• Graham Crackers: These classic cookies form the foundational crust that provides a sweet and crunchy base for the dessert.

• Butter, Brown Sugar: These ingredients combine to create a rich, golden caramel that coats the graham crackers and adds a deep, sweet flavor.

• Chocolate Bar, Mini Marshmallows: Chocolate pieces and marshmallows create the classic s'mores taste, melting together to form a gooey, indulgent topping that brings nostalgic campfire flavors to this easy dessert.

Must-Have Tools for Making Smores Crack at Home

• 9×13 inch baking pan: essential for creating the base of the dessert.
• Parchment paper: crucial for easy removal and preventing sticking.
• Medium saucepan: needed for preparing the caramel mixture.
• Wooden spoon or spatula: perfect for stirring caramel and spreading ingredients.
• Sharp knife: used for cutting chocolate and slicing final bars.
• Measuring cups and spoons: helpful for accurate ingredient measurements.
• Oven mitts: important for safe handling of hot pan and ingredients.

Simple Steps for Gooey, Crunchy Smores Crack

Step 1: Prepare The Oven

Heat the oven to 350 degrees Fahrenheit.

Get ready for a delightful treat that’ll make your taste buds dance.

Step 2: Create The Graham Cracker Base

Line a 9×13 inch baking pan with parchment paper.

Carefully spread graham crackers across the entire bottom, cutting and fitting them like a delicious puzzle to ensure complete coverage.

Step 3: Craft The Caramel Sauce

• Butter
• Brown sugar

Stir the mixture constantly over medium-high heat.

Watch as the ingredients transform into a bubbling, golden caramel.

Let it simmer and thicken for 3-4 minutes, stirring to prevent burning.

Step 4: Bake The Base

Pour the caramel evenly over the graham crackers.

Slide the pan into the preheated oven and bake for 6-8 minutes until the caramel looks glossy and set.

Step 5: Layer The Chocolate And Marshmallows

Pull the pan out of the oven.

Sprinkle broken chocolate pieces generously across the hot caramel.

Immediately follow with a blanket of mini marshmallows, covering the entire surface.

Step 6: Create The Golden Topping

Switch the oven to broil.

Return the pan to the oven for 1-2 minutes.

Keep a close eye on the marshmallows as they quickly transform into golden, puffy clouds of sweetness.

Step 7: Cool And Slice

Let the bars rest and slightly harden.

Cut into squares and serve.

Prepare for an explosion of gooey, crunchy, sweet deliciousness that’ll have everyone asking for more.

Tips for Perfect Layers in Smores Crack

• Line the pan with parchment paper overhanging the edges for easy removal and clean cutting of the s'mores crack.
• Stir continuously while making caramel to prevent burning and ensure smooth, even coating over graham crackers.
• Keep a close eye during marshmallow toasting to avoid burning, as broiler temperatures can quickly change the color.
• Sprinkle chocolate pieces immediately after removing hot caramel pan to help chocolate melt perfectly over the surface.
• Let bars cool completely before cutting and store in an airtight container at room temperature for maximum freshness and crunch.

Flavor Variations for Next-Level Smores Crack

• Gluten-Free S'mores Crack: Replace graham crackers with gluten-free graham-style crackers or almond flour cookie base for a celiac-friendly version.
• Vegan Marshmallow Magic: Swap regular marshmallows and chocolate with vegan marshmallows and dairy-free chocolate chips to create a plant-based treat.
• Nutty Chocolate Alternative: Substitute milk chocolate with dark chocolate or add chopped nuts like almonds or pecans for extra crunch and depth of flavor.
• Low-Sugar Option: Use sugar-free chocolate, coconut sugar instead of brown sugar, and sugar-free marshmallows to reduce overall sweetness and calorie content.

Serving Smores Crack for Gatherings and Snacks

• Sweet Campfire Memories: Serve these s'mores crack bars at outdoor movie nights with friends, reminiscing about summer campfire experiences.
• Dessert Party Centerpiece: Create a stunning dessert platter by arranging the bars on a rustic wooden board, dusted with cocoa powder and garnished with extra marshmallows.
• Kid-Friendly Treat: Pack these bars in school lunches or slice them into smaller bite-sized pieces for children's birthday parties, ensuring easy and mess-free enjoyment.
• Ice Cream Companion: Serve warm s'mores crack alongside vanilla ice cream, letting the chocolate and caramel melt into a delightful sauce that complements the cold scoop.

Storing Smores Crack to Keep It Crisp and Tasty

• Store leftovers in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining best texture and flavor.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Keep at room temperature in sealed container for 1-2 days. Best consumed within 24 hours for optimal crispness and marshmallow softness.
• Warm refrigerated or frozen pieces in microwave for 10-15 seconds. Alternatively, use oven at 250°F for 3-5 minutes to restore original crispy texture and melty chocolate.

Smores Crack Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

S’mores crack combines graham crackers, chocolate, and marshmallows in an irresistible dessert from American campfire traditions. Sweet layers meld together, creating a nostalgic treat that delights chocolate enthusiasts and brings campground memories home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 full-size graham crackers
• 1 cup (226 grams) salted butter
• 1 cup (220 grams) light brown sugar, packed

Chocolate and Marshmallow:

• 3 chocolate bars, broken into pieces

Topping:

• 1 cup (50 grams) mini marshmallows

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Instructions

1. Preheat the oven to 350°F, creating an ideal baking environment for the s’mores crack dessert.
2. Carefully line a 9×13 inch pan with parchment paper, creating a non-stick surface for easy removal.
3. Meticulously arrange graham crackers across the entire bottom of the pan, breaking pieces to create a complete base layer.
4. In a medium saucepan, combine butter and brown sugar over medium-high heat, stirring constantly until the mixture reaches a rolling boil.
5. Continue cooking the caramel for 3-4 minutes, watching for a thickening consistency that will create a rich, golden coating.
6. Gently pour the hot caramel evenly over the graham cracker base, ensuring complete coverage.
7. Bake in the preheated oven for 6-8 minutes, allowing the caramel to bubble and integrate with the graham crackers.
8. Carefully remove the pan and immediately distribute chocolate bar pieces across the hot caramel surface.
9. Sprinkle mini marshmallows generously over the chocolate, creating a delightful topping.
10. Switch oven to broil and return the pan, monitoring closely as marshmallows transform to a golden-brown color in 1-2 minutes.
11. Remove from oven and allow the dessert to cool and slightly harden at room temperature.
12. Slice into individual servings, revealing the decadent layers of graham, caramel, chocolate, and toasted marshmallow.

Notes

• Adjust caramel cooking time carefully to prevent burning, watching for rich golden color without scorching.
• Select high-quality chocolate bars like Hershey’s or Ghirardelli for deeper, more complex flavor profile.
• Experiment with alternative graham cracker bases like chocolate or cinnamon varieties for unique taste variations.
• Use silicone baking mat instead of parchment paper for easier cleanup and more consistent heat distribution.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 12g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg