Description
S’mores crack combines graham crackers, chocolate, and marshmallows in an irresistible dessert from American campfire traditions. Sweet layers meld together, creating a nostalgic treat that delights chocolate enthusiasts and brings campground memories home.
Ingredients
Scale
Main Ingredients:
- 10 full-size graham crackers
- 1 cup (226 grams) salted butter
- 1 cup (220 grams) light brown sugar, packed
Chocolate and Marshmallow:
- 3 chocolate bars, broken into pieces
Topping:
- 1 cup (50 grams) mini marshmallows
Instructions
- Preheat the oven to 350°F, creating an ideal baking environment for the s’mores crack dessert.
- Carefully line a 9×13 inch pan with parchment paper, creating a non-stick surface for easy removal.
- Meticulously arrange graham crackers across the entire bottom of the pan, breaking pieces to create a complete base layer.
- In a medium saucepan, combine butter and brown sugar over medium-high heat, stirring constantly until the mixture reaches a rolling boil.
- Continue cooking the caramel for 3-4 minutes, watching for a thickening consistency that will create a rich, golden coating.
- Gently pour the hot caramel evenly over the graham cracker base, ensuring complete coverage.
- Bake in the preheated oven for 6-8 minutes, allowing the caramel to bubble and integrate with the graham crackers.
- Carefully remove the pan and immediately distribute chocolate bar pieces across the hot caramel surface.
- Sprinkle mini marshmallows generously over the chocolate, creating a delightful topping.
- Switch oven to broil and return the pan, monitoring closely as marshmallows transform to a golden-brown color in 1-2 minutes.
- Remove from oven and allow the dessert to cool and slightly harden at room temperature.
- Slice into individual servings, revealing the decadent layers of graham, caramel, chocolate, and toasted marshmallow.
Notes
- Adjust caramel cooking time carefully to prevent burning, watching for rich golden color without scorching.
- Select high-quality chocolate bars like Hershey’s or Ghirardelli for deeper, more complex flavor profile.
- Experiment with alternative graham cracker bases like chocolate or cinnamon varieties for unique taste variations.
- Use silicone baking mat instead of parchment paper for easier cleanup and more consistent heat distribution.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg