Magical Campfire S’mores Pie Recipe for Sweet Celebrations

Chocolate and graham cracker crusts combine in a decadent s’mores pie that captures summer campfire magic.

Melted marshmallows create a gooey, irresistible topping for this classic dessert.

The sweet layers blend perfectly with rich chocolate and crisp graham cracker textures.

Each bite transports you to cozy nights under starry skies.

Toasted marshmallows add a delightful caramelized finish that makes this pie truly special.

Fire up your oven and get ready to experience a nostalgic dessert that celebrates simplicity and pure deliciousness.

Prepare to fall in love with this ultimate comfort treat that brings childhood memories to life.

Storing S’mores Pie for Later Enjoyment

• Wrap the cooled s'mores pie in plastic wrap or aluminum foil, then store in the refrigerator for up to 3-4 days to maintain its freshness and prevent drying out.
• Keep the pie at room temperature for 1-2 days if you prefer a softer texture, but ensure it's covered to protect from dust and insects.
• Freeze the entire pie or individual slices in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its delicious texture and flavor.
• Bring the refrigerated pie to room temperature for about 15-20 minutes before serving to soften the chocolate and marshmallow layers for the most enjoyable eating experience.

FAQs

• Are graham crackers essential for the crust?

Yes, they provide a classic s’mores flavor and create a unique texture that makes the pie authentically delicious.

• Can I use different chocolate brands?

Hershey’s milk chocolate is recommended, but you can substitute with similar milk chocolate bars that melt well and have a comparable sweetness.

• How do I prevent the marshmallows from burning?

Watch the pie closely during the final baking stage and remove it when marshmallows are lightly browned to avoid charring or overcooking.

• Is this recipe kid-friendly to make?

Absolutely! Children can help with mixing ingredients and sprinkling toppings, making it a fun baking activity for the whole family.

Why S’mores Pie Will Win You Over

• Whip Up Nostalgia: Capture the classic campfire treat in a delightful pie that brings back childhood memories with every sweet bite.
• Master an Impressive Dessert: Create a show-stopping treat that looks complicated but is surprisingly simple to make, perfect for wowing friends and family.
• Customize with Ease: Swap chocolate types or add extra marshmallows to make this recipe uniquely yours, giving you total creative freedom in the kitchen.
• No Campfire Required: Enjoy the beloved s'mores flavor without the need for outdoor cooking, making this pie a convenient indoor alternative to the traditional treat.

Ingredients for the Best S’mores Pie

• Unsalted Butter: A rich ingredient that helps create a smooth and tender crust.
• Granulated Sugar: Adds sweetness and helps with the crust's texture.
• Egg: Binds the crust ingredients together and provides structure.
• Vanilla Extract: Enhances the overall flavor of the crust.
• All-Purpose Flour: The primary base for the crust's structure.
• Graham Cracker Crumbs: Provides a classic s'mores flavor and sandy texture.
• Baking Powder: Helps the crust rise slightly and become lighter.
• Salt: Balances and enhances the sweetness of the crust.

• Marshmallow Creme: Creates a gooey, classic marshmallow layer.
• Hershey's Milk Chocolate Candy Bars: Provides the signature chocolate flavor of s'mores.
• Mini Marshmallows: Adds extra marshmallow texture and visual appeal.

• Non-Stick Baker's Spray: Ensures the pie doesn't stick to the dish.
• Parchment Paper: Helps with handling and shaping the top crust.

How to Bake a Perfect S’mores Pie

Step 1: Warm Up The Oven

Crank the oven to a cozy 350F.

Grab a 9-inch pie dish and give it a quick spritz of non-stick spray.

Step 2: Cream The Butter

Toss butter and sugar into a big mixing bowl.

Whip them together until they’re light and fluffy using a hand mixer.

Step 3: Add Wet Ingredients

Drop in the egg and vanilla extract.

Beat everything until smooth and well blended.

Step 4: Create Crust Dough

• All-purpose flour
• Graham cracker crumbs
• Baking powder
• Salt

Blend until the dough comes together and forms a nice ball.

Split the dough into two equal parts.

Step 5: Build Bottom Layer

Press one half of the dough into the pie dish, making sure it covers the bottom and sides evenly.

Step 6: Spread Marshmallow Base

Smooth out a layer of marshmallow creme across the bottom crust.

Step 7: Add Chocolate Layer

Sprinkle chopped Hershey’s milk chocolate bars over the marshmallow creme, saving a small portion for later.

Step 8: Top With Marshmallows

Scatter mini marshmallows over the chocolate layer.

Step 9: Prepare Top Crust

Roll out the remaining dough on parchment paper into a 9-inch round disc.

Step 10: Cover The Pie

Gently place the dough disc on top of the pie.

Pinch the edges to seal.

Step 11: First Bake

Slide the pie into the oven and bake for 10 minutes.

Step 12: Add Final Toppings

Sprinkle remaining chocolate and marshmallows on top of the warm crust.

Step 13: Finish Baking

Return pie to oven and bake for 8-10 more minutes until crust is golden and marshmallows are lightly browned.

Step 14: Cool And Enjoy

Let the pie rest for 45-60 minutes.

Slice and serve when it’s cool enough to hold its shape.

Tips for a Gooey S’mores Pie Experience

• Gently press and seal the top and bottom crusts to prevent filling from leaking during baking.
• Watch closely during final baking to achieve perfect golden-brown marshmallows without burning.
• Allow full cooling time to help pie set and maintain its shape when slicing.
• Select good-quality Hershey's milk chocolate bars for rich, authentic s'mores flavor.
• Line baking sheet with parchment paper underneath pie dish to catch any potential overflow during baking.

S’mores Pie Variations for Chocolate Lovers

• Gluten-Free S'mores Pie: Replace all-purpose flour with gluten-free flour blend and use gluten-free graham cracker crumbs for a celiac-friendly version.
• Vegan S'mores Pie: Substitute butter with coconut oil, use flax egg instead of regular egg, select vegan marshmallows, and swap Hershey's chocolate with dairy-free dark chocolate chips.
• Dark Chocolate Intense S'mores Pie: Use 70% dark chocolate instead of milk chocolate for a richer, less sweet flavor profile that enhances the traditional s'mores experience.
• Nutty S'mores Pie: Incorporate chopped almonds or pecans into the crust mixture and sprinkle additional nuts between chocolate and marshmallow layers for extra crunch and depth.

Fun Ways to Serve S’mores Pie Slices

• Campfire Comfort: Serve this warm, gooey s'mores pie straight from the oven for maximum enjoyment and nostalgic vibes.
• Dessert Party Showstopper: Slice and plate individual pieces on decorative dessert plates, garnishing with extra chocolate shavings or graham cracker crumbs for visual appeal.
• Ice Cream Companion: Top each slice with a scoop of vanilla bean ice cream to create a cool, creamy contrast against the warm, melty pie.
• Sharing Celebration: Cut into smaller squares for a potluck or family gathering, allowing everyone to enjoy this classic campfire-inspired treat without overwhelming portions.

Smores Pie Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Campfire memories come alive with this sinful s’mores pie, blending graham cracker crust, rich chocolate ganache, and marshmallow meringue. Gooey layers and nostalgic flavors invite you to savor childhood favorites in one irresistible dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups all-purpose flour
• 0.75 cup graham cracker crumbs
• 6 Hershey’s milk chocolate candy bars (1.55 ounces each), roughly chopped

Base Ingredients:

• 0.5 cup unsalted butter, softened to room temperature
• 0.75 cup granulated sugar
• 1 large egg, room temperature
• 1.5 teaspoons vanilla extract

Binding and Topping Ingredients:

• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 7 ounces marshmallow creme
• 1 cup mini marshmallows (2/3 cup inside the pie and 1/3 cup for topping)

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Instructions

1. Prepare the oven at 350°F and lightly coat a 9-inch pie dish with non-stick spray.
2. In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy using a hand mixer on medium-high speed for 1-2 minutes.
3. Incorporate egg and vanilla extract into the butter mixture, beating until smooth and well combined.
4. Add all-purpose flour, graham cracker crumbs, baking powder, and salt to the wet ingredients. Mix until a cohesive dough forms, then divide the dough into two equal portions.
5. Press one half of the graham cracker dough evenly across the bottom and sides of the prepared pie dish.
6. Spread marshmallow creme in a uniform layer across the bottom crust.
7. Distribute most of the chopped Hershey’s milk chocolate bars evenly over the marshmallow creme, reserving 1/3 cup for topping.
8. Sprinkle 2/3 cup of mini marshmallows over the chocolate layer.
9. Roll the remaining dough between parchment paper into a 9-inch round disc.
10. Carefully transfer the dough disc on top of the pie, gently sealing the edges with fingertips.
11. Bake for 10 minutes, then remove from the oven.
12. Scatter the reserved chocolate pieces and remaining mini marshmallows over the warm crust.
13. Return to the oven and bake an additional 8-10 minutes until the crust edges turn golden, marshmallows lightly brown, and chocolate melts.
14. Allow the pie to cool at room temperature for 45-60 minutes, ensuring it sets enough to slice cleanly before serving.

Notes

• Ensure graham cracker dough is chilled before pressing into the pie dish to prevent sticking and create a more manageable crust.
• Use a sharp knife or pizza cutter to create clean edges when forming the top crust disc for a professional-looking pie.
• Swap Hershey’s milk chocolate with dark chocolate or dairy-free chocolate for a different flavor profile or dietary restrictions.
• Let the pie cool completely to achieve clean, photogenic slices that hold their shape and showcase beautiful layers.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg