Sweet Campfire Magic: The Easy Smores Pizza Recipe Everyone Loves

Gooey marshmallows and melted chocolate dance together on a crispy crust in this irresistible s’mores pizza recipe that brings campfire magic right to your kitchen.

Sweet graham cracker crumbs create a nostalgic base for this delightful dessert.

Layers of rich chocolate spread across the warm surface, promising a decadent treat.

Each bite delivers a perfect blend of childhood memories and gourmet indulgence.

Chocolate lovers will swoon over the combination of classic s’mores flavors transformed into a shareable pizza.

Summer gatherings or cozy winter nights find their perfect companion in this simple yet spectacular dessert.

You won’t be able to resist cutting a slice of this mouthwatering creation that turns a beloved campfire treat into an unforgettable dessert experience.

S’mores Pizza: Campfire Favorite Features

• Unleash Sweet Adventure: Dive into a playful twist on classic s'mores that transforms a traditional campfire treat into a crowd-pleasing pizza perfect for dessert lovers.
• Conquer Baking Confidence: Surprisingly simple recipe that guides even novice bakers through each step, ensuring a deliciously impressive result without complicated techniques.
• Create Memorable Moments: An interactive dessert that sparks joy during family gatherings, parties, or casual weekend treats, encouraging everyone to participate in topping and enjoying together.
• Customize with Creativity: Flexible recipe allows personal touches like swapping chocolate types, adding extra toppings, or experimenting with different graham cracker variations to suit individual tastes.

Ingredients for S’mores Pizza Creation

• All-Purpose Flour: A key ingredient that provides structure to the cookie pizza crust.
• Graham Cracker Crumbs: Adds classic s'mores flavor and a subtle crumbly texture to the base.
• Baking Soda: Helps the dough rise and creates a light, tender crust.
• Salt: Enhances the overall flavor of the cookie base.

• Butter: Creates a rich and tender texture in the cookie crust.
• Brown Sugar, Granulated Sugar: Provide sweetness and help create a soft, chewy base.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Adds a warm, classic flavor to the cookie base.

• Chocolate Chips, Hershey Bar: Classic s'mores chocolate that melts into a delicious layer.
• Mini Marshmallows: Traditional s'mores topping that gets toasted to golden brown perfection.
• Graham Cracker Chunks: Adds crunch and the quintessential s'mores flavor to the pizza.

How to Make a S’mores Pizza

Step 1: Prepare Pan

Spray a pizza pan with cooking spray, creating a non-stick surface for your delightful dessert pizza.

Step 2: Create Dry Mix

Whisk together flour, graham cracker crumbs, baking soda, and salt in a mixing bowl to form the base of your cookie-like crust.

Step 3: Cream Butter

Beat butter, brown sugar, and granulated sugar using a mixer until the mixture becomes fluffy and transforms into a light, creamy texture.

Step 4: Incorporate Eggs

Gently add eggs one at a time, followed by vanilla extract, mixing until everything blends smoothly and consistently.

Step 5: Combine Ingredients

Slowly incorporate dry ingredients into the wet mixture, stirring on low speed until just combined with no visible flour streaks.

Step 6: Shape and Chill

Using slightly damp hands, press the dough onto the pizza pan, leaving a small border around the edges.

Cover with plastic wrap and refrigerate for one hour to firm up the dough.

Step 7: Bake Crust

Preheat oven to 350F and bake the chilled crust for 22-25 minutes until it turns a beautiful golden brown.

Step 8: Add Chocolate Layer

Sprinkle chocolate chips over the hot crust and return to oven for one minute.

Spread the melted chocolate evenly, leaving a small border around the edges.

Step 9: Toast Marshmallows

Cover the chocolate layer with mini marshmallows and broil on low setting until they become golden and slightly puffy.

Watch carefully to prevent burning.

Step 10: Final Garnish

Decorate the pizza with broken Hershey bar pieces and scattered graham cracker chunks for the ultimate s’mores experience.

Tips for Perfect S’mores Topping

• Refrigerating the dough helps prevent spreading and maintains the pizza's shape, ensuring a perfect crust texture.
• Use broiler's low setting and watch marshmallows closely to achieve golden perfection without burning.
• Wet hands slightly when pressing dough to prevent sticking and create an even pizza base.
• Returning hot crust to oven for one minute creates smooth, spreadable chocolate without scorching.
• Experiment with different chocolate types like dark, milk, or white chocolate for unique taste profiles.

S’mores Pizza Variations to Try

• Gluten-Free S'mores Pizza: Replace wheat flour with almond or coconut flour, using gluten-free graham cracker crumbs for a celiac-friendly version.
• Vegan Chocolate Delight: Swap butter with coconut oil, use plant-based egg replacer, and select dairy-free chocolate chips for a completely vegan experience.
• Nutty Chocolate Crunch: Incorporate chopped almonds or pecans into the dough and sprinkle additional nuts on top for extra texture and flavor.
• Low-Sugar Option: Use monk fruit sweetener instead of brown and granulated sugars, and select dark chocolate with lower sugar content for a healthier alternative.

Serving Up S’mores Pizza

• Sweet Pizza Party Platter: Slice the s'mores pizza into triangular wedges perfect for sharing with friends and family.
• Campfire Companion: Serve alongside hot cocoa or coffee to enhance the nostalgic marshmallow and chocolate flavor profile.
• Dessert Social Centerpiece: Display on a wooden board with extra chocolate pieces and graham crackers scattered around for a rustic, inviting presentation.
• Kids' Celebration Treat: Cut into smaller bite-sized squares for children's parties or movie nights, making it easy for little hands to enjoy.

Best Storage for S’mores Pizza

• Store leftover s'mores pizza in an airtight container in the refrigerator for up to 3 days. The marshmallows and chocolate might slightly harden, but the flavor remains delicious.
• Keep the pizza at room temperature for 1-2 hours if serving the same day. Cover loosely with plastic wrap to maintain freshness and prevent drying out.
• Wrap individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before enjoying.
• Warm slices in a preheated oven at 300F for 5-7 minutes to restore the gooey marshmallow texture and slightly melt the chocolate.

FAQs

• Is this a traditional pizza?

No, it’s a dessert pizza that combines the classic s’mores flavors of graham crackers, chocolate, and marshmallows into a cookie-like pizza crust base.

• Can I make this recipe without a stand mixer?

Yes, you can use a hand mixer or even mix by hand with a wooden spoon, though a mixer will help create a fluffier texture more easily.

• How do I know when the crust is perfectly baked?

Look for a golden brown color around the edges and a set center. The crust should look dry and slightly firm when touched, but not dark brown.

• What if I don't have a pizza pan?

You can use a large baking sheet or round pizza stone as an alternative. Just ensure the surface is non-stick or lightly greased.

Smores Pizza Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 37 minutes
• Yield: 8 1x

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Description

Campfire memories melt into this irresistible s’mores pizza, blending graham cracker crust with gooey chocolate and marshmallow magic. Sweet comfort wraps you in nostalgic flavors, promising pure dessert bliss that sparks joy with each indulgent slice.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs

Base Enhancers:

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

Toppings:

• 1 1/2 cups Hershey’s milk chocolate chips
• 2 cups mini marshmallows
• 2 bars (1.55 ounces each) Hershey chocolate bars, broken into chunks
• 1 graham cracker sheet, broken into chunks

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Instructions

1. Prepare the pizza pan by coating thoroughly with cooking spray, ensuring complete surface coverage.
2. Combine dry ingredients in a mixing bowl, whisking graham cracker crumbs, flour, baking soda, and salt until uniformly blended.
3. Using an electric mixer, cream butter with brown and granulated sugars at medium-high speed for approximately 3 minutes until texture becomes light and fluffy.
4. Incorporate eggs individually into butter mixture, then blend in vanilla extract until smooth and well integrated.
5. Gently fold dry ingredients into wet mixture, mixing on low speed until ingredients are just combined with no visible flour streaks.
6. Using moistened hands, evenly spread dough across pizza pan, maintaining a slight border around edges. Cover with plastic wrap and refrigerate for 60 minutes to enhance flavor development.
7. Preheat oven to 350°F. Bake cookie crust for 22-25 minutes until edges turn golden brown and center appears set.
8. Immediately distribute chocolate chips over hot crust, returning to oven for 1 minute to facilitate melting. Spread chocolate evenly, leaving a small margin around edges.
9. Generously scatter mini marshmallows across melted chocolate layer. Activate broiler on low setting and monitor closely, toasting marshmallows until achieving uniform golden-brown coloration.
10. Garnish pizza with fragmented Hershey bar pieces and crumbled graham cracker chunks for final textural and flavor enhancement.

Notes

• Chill Dough Thoroughly refrigerating the dough helps prevent spreading and ensures a perfectly shaped pizza crust with crisp edges.
• Temperature Control Carefully monitor marshmallows under broiler, as they can quickly burn and turn bitter instead of golden brown.
• Chocolate Melting Trick Letting hot crust melt chocolate chips creates a smooth, even layer that spreads easily without additional heating.
• Gluten-Free Adaptation Swap wheat flour with almond or gluten-free blend to make this dessert pizza accessible for those with dietary restrictions.

• Prep Time: 70 minutes
• Cook Time: 27 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg