Description
Campfire memories melt into this irresistible s’mores pizza, blending graham cracker crust with gooey chocolate and marshmallow magic. Sweet comfort wraps you in nostalgic flavors, promising pure dessert bliss that sparks joy with each indulgent slice.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
Base Enhancers:
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Toppings:
- 1 1/2 cups Hershey’s milk chocolate chips
- 2 cups mini marshmallows
- 2 bars (1.55 ounces each) Hershey chocolate bars, broken into chunks
- 1 graham cracker sheet, broken into chunks
Instructions
- Prepare the pizza pan by coating thoroughly with cooking spray, ensuring complete surface coverage.
- Combine dry ingredients in a mixing bowl, whisking graham cracker crumbs, flour, baking soda, and salt until uniformly blended.
- Using an electric mixer, cream butter with brown and granulated sugars at medium-high speed for approximately 3 minutes until texture becomes light and fluffy.
- Incorporate eggs individually into butter mixture, then blend in vanilla extract until smooth and well integrated.
- Gently fold dry ingredients into wet mixture, mixing on low speed until ingredients are just combined with no visible flour streaks.
- Using moistened hands, evenly spread dough across pizza pan, maintaining a slight border around edges. Cover with plastic wrap and refrigerate for 60 minutes to enhance flavor development.
- Preheat oven to 350°F. Bake cookie crust for 22-25 minutes until edges turn golden brown and center appears set.
- Immediately distribute chocolate chips over hot crust, returning to oven for 1 minute to facilitate melting. Spread chocolate evenly, leaving a small margin around edges.
- Generously scatter mini marshmallows across melted chocolate layer. Activate broiler on low setting and monitor closely, toasting marshmallows until achieving uniform golden-brown coloration.
- Garnish pizza with fragmented Hershey bar pieces and crumbled graham cracker chunks for final textural and flavor enhancement.
Notes
- Chill Dough Thoroughly refrigerating the dough helps prevent spreading and ensures a perfectly shaped pizza crust with crisp edges.
- Temperature Control Carefully monitor marshmallows under broiler, as they can quickly burn and turn bitter instead of golden brown.
- Chocolate Melting Trick Letting hot crust melt chocolate chips creates a smooth, even layer that spreads easily without additional heating.
- Gluten-Free Adaptation Swap wheat flour with almond or gluten-free blend to make this dessert pizza accessible for those with dietary restrictions.
- Prep Time: 70 minutes
- Cook Time: 27 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg