Dreamy S’mores Rice Krispies Treats Pinwheels Recipe

Campfire memories dance through these delightful s’mores rice krispies treats pinwheels that blend nostalgic flavors into a playful dessert.

Marshmallow magic meets graham cracker crunch in a sweet spiral of childhood happiness.

Chocolate swirls and gooey layers promise a delectable twist on classic campground favorites.

Graham cracker crumbs create a rustic texture that whispers of outdoor adventures.

Melted chocolate ribbons weave through soft marshmallow binding, creating irresistible patterns of indulgence.

Each bite connects you with cozy memories and playful snacking moments.

Roll up your sleeves and craft these whimsical treats that spark joy and sweet conversation.

Smores Rice Krispies Treat Pinwheels: Campfire Fun

• Craft Impressive Dessert: Wow friends and family with a gourmet-style treat that looks professionally made but requires minimal baking skills.
• Quick Kitchen Adventure: Whip up these delightful pinwheels in just a few simple steps, perfect for spontaneous sweet cravings without complicated techniques.
• Crowd-Pleasing Mashup: Combine the beloved classic s'mores flavors with a fun Rice Krispies twist, creating a nostalgic and exciting dessert that appeals to both kids and adults.
• Versatile Party Snack: Ideal for gatherings, potlucks, birthdays, or casual get-togethers, these pinwheels are easy to transport and guaranteed to be a conversation starter.

Must-Haves for Smores Rice Krispies Pinwheels

• Rice Krispies Cereal: A crispy and light cereal that provides the foundational texture for the treats.
• Marshmallows: These sweet and sticky confections help bind the ingredients together and create a soft, chewy base.
• Butter: A rich ingredient that adds flavor and helps melt the marshmallows smoothly.

• Graham Cracker Crumbs: These crumbs add a classic s'mores flavor and contribute to the overall texture of the treats.
• Marshmallow Fluff: A creamy spread that enhances the marshmallow flavor and helps create a smooth filling.

• Mini Chocolate Chips, Chocolate Chips: These small chocolate pieces provide a rich, sweet chocolate element that mimics traditional s'mores flavor.
• Wax Paper, Parchment Paper: Non-stick surfaces used for rolling and shaping the treats, ensuring easy preparation and clean handling.

Roll Up Smores Pinwheels, Simple & Fun

Step 1: Melt Marshmallow Magic

In a spacious pot, warm butter over medium heat until it transforms into a liquid gold.

Gently tumble mini marshmallows into the pot, stirring continuously until they melt into a smooth, creamy mixture.

Remove from heat once everything blends seamlessly.

Step 2: Combine Crunchy Components

Quickly fold Rice Krispies cereal and crushed graham crackers into the marshmallow base.

Mix swiftly to ensure every morsel gets coated with the sweet, sticky goodness.

Work fast as the mixture will start setting quickly.

Step 3: Create Flat Canvas

Spread the mixture onto a sheet of wax or parchment paper.

Use a spatula to press and shape the mixture into a uniform rectangular landscape, ensuring an even thickness throughout.

Step 4: Layer Decadent Toppings

Spread marshmallow fluff evenly across the surface, creating a cloud-like layer.

Sprinkle mini chocolate chips generously, distributing them to ensure each bite will have maximum chocolatey goodness.

Step 5: Roll Into Delightful Log

Starting from a short edge, carefully roll the mixture into a compact log.

Gently peel back the paper as you roll, applying light pressure to create a tight, smooth pinwheel.

Step 6: Chill And Set

Wrap the log completely in wax paper, sealing in all the delicious flavors.

Refrigerate for 30 minutes to allow the treat to firm up and hold its shape.

Step 7: Slice And Serve

Remove from refrigerator and slice the log into 1-inch pinwheels.

Arrange on a serving plate and watch as everyone’s eyes light up with excitement.

Pinwheel Pro Tips for Gooey Perfection

• Stir the Rice Krispies and graham cracker crumbs rapidly to prevent the mixture from cooling and becoming difficult to work with.
• Use parchment paper to help roll the log evenly and prevent sticking, ensuring a perfect pinwheel shape.
• Refrigeration helps the treats firm up, making slicing cleaner and maintaining the pinwheel's structural integrity.
• Sprinkle chocolate chips evenly to guarantee a consistent chocolate flavor in every bite.
• Spread marshmallow fluff carefully and thinly to create a delicate, sweet layer without overwhelming the treat.

Smores Pinwheel Flavor Twists

• Gluten-Free S'mores Pinwheels: Replace graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies, ensuring the same delicious texture for those with gluten sensitivities.
• Vegan Chocolate Lover's Version: Swap butter for coconut oil, use vegan marshmallows, and substitute chocolate chips with dairy-free chocolate chunks for a plant-based treat that doesn't compromise on flavor.
• Nutty Chocolate Crunch Variation: Mix in chopped toasted almonds or peanuts between layers for an extra crunch and nutty depth, creating a more complex flavor profile that adds excitement to the classic recipe.
• Low-Sugar Alternative: Use sugar-free marshmallows, reduce the amount of chocolate chips, and incorporate sugar-free chocolate to create a lighter version that still satisfies sweet cravings.

Serve Pinwheels at Any Gathering

• Campfire Companion: Pair these sweet pinwheels with a steaming mug of hot cocoa for ultimate comfort and nostalgia.
• Dessert Platter Paradise: Arrange the pinwheels on a decorative platter with fresh strawberries and mini marshmallows for a stunning presentation.
• Kid-Friendly Snack Station: Pack these treats in lunchboxes or serve at children's parties as a fun, portable sweet treat that brings smiles.
• Outdoor Adventure Fuel: Wrap individually in wax paper for perfect hiking, camping, or picnic snacks that capture the essence of s'mores anywhere.

Store Pinwheels for Sweet Cravings

• Wrap the pinwheels tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days to maintain freshness and prevent them from drying out.
• Stack pinwheels between parchment paper layers in a freezer-safe container. Freeze for up to 3 weeks, ensuring they're completely sealed to prevent freezer burn.
• Store at room temperature in a sealed container for 2-3 days, away from direct sunlight or heat sources. Cover with a clean kitchen towel to keep them soft.
• Warm individual pinwheels in the microwave for 5-10 seconds on low power. Alternatively, let them sit at room temperature for 10-15 minutes before serving to restore their original texture.

FAQs

• What are the key ingredients for S'mores Rice Krispies Treats Pinwheels?

The key ingredients include Rice Krispies cereal, graham cracker crumbs, butter, marshmallows, marshmallow fluff, and mini chocolate chips.

• Is this recipe kid-friendly?

Yes, this recipe is easy to make and fun for kids to help prepare. The rolling and mixing steps are simple and enjoyable for children.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the pinwheels and refrigerate them for up to 2 days before serving, making them perfect for advance party preparation.

• Do I need any special equipment to make these pinwheels?

You’ll only need a large pot, spatula, wax or parchment paper, and a basic kitchen knife for slicing the log into pinwheels.

Smores Rice Krispies Treats Pinwheels Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Campfire magic meets childhood nostalgia in these s’mores rice krispies treats pinwheels, blending graham cracker crunch with marshmallow sweetness. Rolled layers of chocolatey goodness promise a delightful twist you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 5 cups Rice Krispies cereal
• 1.5 cups graham cracker crumbs
• 1.5 cups mini chocolate chips

Binding/Sweetening Ingredients:

• 1 (10 ounces / 283 grams) bag mini marshmallows
• 1.5 cups marshmallow fluff

Preparation Ingredients:

• 4 tablespoons (60 milliliters) unsalted butter

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Instructions

1. In a large pot over medium heat, gently melt butter until it transforms into a silky liquid, stirring to prevent burning.
2. Pour mini marshmallows into the melted butter, continuously stirring until they completely dissolve into a smooth, glossy mixture. Remove from heat immediately.
3. Swiftly incorporate Rice Krispies cereal and graham cracker crumbs into the marshmallow base, ensuring rapid and thorough integration before the mixture cools and hardens.
4. Transfer the sticky mixture onto a prepared sheet of parchment paper, using a spatula to carefully spread and flatten into a uniform rectangular shape, approximately 1/4 inch thick.
5. Delicately spread marshmallow fluff across the entire surface, creating an even, creamy layer that covers the entire Rice Krispies foundation.
6. Generously scatter mini chocolate chips over the marshmallow fluff, distributing them evenly for consistent flavor in every bite.
7. Carefully begin rolling the mixture from the shorter edge, using the parchment paper as a guide and gently pressing to create a compact, tight log.
8. Encase the rolled log in wax paper, securing the edges to maintain its shape and structure.
9. Refrigerate for 30 minutes, allowing the treat to firm and set completely.
10. After chilling, unwrap the log and slice into 1-inch thick pinwheel sections, revealing the swirled interior design.

Notes

• Use unsalted butter for better control of the sweetness and prevent treats from becoming too salty.
• Work rapidly when combining marshmallows and cereals to prevent mixture from hardening and ensure even distribution.
• Lightly grease your spatula and hands with cooking spray to prevent mixture from sticking during preparation.
• Use high-quality chocolate chips for richer flavor and smoother melting in the pinwheels.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 13 g
• Sodium: 73 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.0 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 15 mg