Description
Campfire magic meets childhood nostalgia in these s’mores rice krispies treats pinwheels, blending graham cracker crunch with marshmallow sweetness. Rolled layers of chocolatey goodness promise a delightful twist you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 5 cups Rice Krispies cereal
- 1.5 cups graham cracker crumbs
- 1.5 cups mini chocolate chips
Binding/Sweetening Ingredients:
- 1 (10 ounces / 283 grams) bag mini marshmallows
- 1.5 cups marshmallow fluff
Preparation Ingredients:
- 4 tablespoons (60 milliliters) unsalted butter
Instructions
- In a large pot over medium heat, gently melt butter until it transforms into a silky liquid, stirring to prevent burning.
- Pour mini marshmallows into the melted butter, continuously stirring until they completely dissolve into a smooth, glossy mixture. Remove from heat immediately.
- Swiftly incorporate Rice Krispies cereal and graham cracker crumbs into the marshmallow base, ensuring rapid and thorough integration before the mixture cools and hardens.
- Transfer the sticky mixture onto a prepared sheet of parchment paper, using a spatula to carefully spread and flatten into a uniform rectangular shape, approximately 1/4 inch thick.
- Delicately spread marshmallow fluff across the entire surface, creating an even, creamy layer that covers the entire Rice Krispies foundation.
- Generously scatter mini chocolate chips over the marshmallow fluff, distributing them evenly for consistent flavor in every bite.
- Carefully begin rolling the mixture from the shorter edge, using the parchment paper as a guide and gently pressing to create a compact, tight log.
- Encase the rolled log in wax paper, securing the edges to maintain its shape and structure.
- Refrigerate for 30 minutes, allowing the treat to firm and set completely.
- After chilling, unwrap the log and slice into 1-inch thick pinwheel sections, revealing the swirled interior design.
Notes
- Use unsalted butter for better control of the sweetness and prevent treats from becoming too salty.
- Work rapidly when combining marshmallows and cereals to prevent mixture from hardening and ensure even distribution.
- Lightly grease your spatula and hands with cooking spray to prevent mixture from sticking during preparation.
- Use high-quality chocolate chips for richer flavor and smoother melting in the pinwheels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 182
- Sugar: 13 g
- Sodium: 73 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 15 mg