Easy S’mores Seven Layer Bars Recipe: Campfire Magic at Home

Decadent s’mores seven layer bars combine the best of campfire memories with indulgent dessert magic.

Layers of graham cracker, chocolate, and marshmallow create a nostalgic treat that melts hearts and satisfies sweet cravings.

Classic ingredients stack together in a delightful symphony of textures and flavors.

Each bite brings a delicious reminder of summer nights and cozy gatherings.

The chocolate chips and graham cracker base provide a rich foundation for this irresistible dessert.

Marshmallows add a gooey, golden touch that elevates every single bite.

You’ll want to share these bars with everyone who loves a classic campfire-inspired dessert.

S’mores Seven Layer Bars Always Get Devoured Fast

• Blast Through Baking: Super simple recipe that requires minimal cooking skills, perfect for beginners or anyone wanting a quick dessert without complex techniques.
• Crowd-Pleasing Comfort: Classic s'mores flavors transformed into an irresistible bar format that appeals to kids and adults, making it ideal for gatherings, potlucks, or family dessert nights.
• No-Fuss Layering: Straightforward assembly process where you simply pour, sprinkle, and bake – no complicated mixing or precise measurements needed, allowing stress-free preparation for even novice bakers.
• Customizable Treats: Flexible recipe that welcomes creative tweaks like adding different chocolate types, nuts, or additional sweet mix-ins to suit personal taste preferences.

S’mores Seven Layer Bars Everything You’ll Need For Baking

• Graham Cracker Crumbs: A classic foundation that provides a sweet and crunchy bottom layer for the bars.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a rich, smooth crust.

• Sweetened Condensed Milk: Adds a rich, creamy sweetness that helps hold the layers together.
• Chocolate Chips: Provide delicious melted chocolate throughout the bar.
• Graham Cracker Pieces: Introduce additional texture and classic s'mores flavor.
• Mini Marshmallows: Offer a soft, gooey element that captures the traditional s'mores experience.

• Chocolate Bar: Adds a final layer of melted chocolate that creates a classic s'mores finish.
• Non-Stick Cooking Spray or Parchment Paper: Ensures easy removal of the bars from the baking dish.

S’mores Seven Layer Bars Stepwise Directions For Beginners

Step 1: Prep Your Baking Stage

Warm up your oven to a cozy 350F.

Grab your 9×13 inch baking dish and give it a quick spray with non-stick cooking spray or line it with parchment paper for super easy bar removal later.

Step 2: Craft the Crumbly Foundation

Blend graham cracker crumbs with melted butter in a mixing bowl until they become best friends.

Press this mixture firmly into the bottom of your baking dish, creating a solid, delicious base that’ll make your taste buds dance.

Step 3: Drench with Sweet Goodness

Pour the sweetened condensed milk generously across the graham cracker crust.

Make sure every inch gets a creamy bath, setting the stage for pure deliciousness.

Step 4: Build Delectable Layers

• Half of the mini marshmallows
• Chocolate chips
• Graham cracker pieces

Distribute these goodies evenly across the condensed milk landscape.

Step 5: First Baking Adventure

Pop the dish into the oven and bake for 15 minutes.

Watch as the edges bubble and marshmallows start to puff up and turn a gorgeous golden color.

Step 6: Marshmallow Encore

Pull out the dish and shower the top with remaining mini marshmallows, covering any naked spots for maximum gooey goodness.

Step 7: Final Baking Transformation

Return to the oven for another 10-15 minutes.

You’re looking for marshmallows to turn a beautiful toasty brown and edges to set perfectly.

Step 8: Chocolate Drama

Fresh out of the oven, immediately scatter broken chocolate bar pieces across the hot marshmallows.

Let them start melting into pure decadence.

Step 9: Patience Pays Off

Let your masterpiece cool on a wire rack.

Wait at least 15 minutes before cutting, though waiting until completely cool will give cleaner slices.

Either way, prepare for an epic dessert experience!

S’mores Seven Layer Bars Clever Tips From Experts Shared

• Line your baking pan with parchment paper for super easy removal and clean slicing of bars.
• Press graham cracker base down hard to create a solid, compact foundation that won't crumble when cutting.
• Watch closely during final baking to achieve golden-brown marshmallows without burning edges.
• Place chocolate bar pieces on hot marshmallows immediately after baking to create a smooth, slightly melted topping.
• Wait at least 15 minutes before cutting to help bars set and maintain their layered structure, preventing messy crumbling.

S’mores Seven Layer Bars Twists Worth Trying This Year

• Gluten-Free S'mores Bars: Replace graham cracker crumbs with gluten-free graham cracker alternatives or almond flour for a celiac-friendly version.
• Vegan S'mores Layer Bars: Swap sweetened condensed milk with coconut condensed milk, use vegan marshmallows and dairy-free chocolate chips for a plant-based treat.
• Nutty S'mores Variation: Add chopped pecans or almonds between layers for extra crunch and nutty flavor, complementing the classic s'mores profile.
• Low-Sugar S'mores Bars: Use sugar-free chocolate chips, monk fruit sweetener instead of condensed milk, and reduced-sugar marshmallows for a lighter dessert option.

Serve S’mores Seven Layer Bars On Any Occasion

• Party Platter Perfection: Arrange bars on a wooden board with additional marshmallows, graham crackers, and chocolate pieces scattered around for a festive campfire-inspired presentation.
• Dessert Pairing Paradise: Serve with a scoop of vanilla ice cream or a cold glass of milk to balance the rich, sweet flavors and provide a creamy contrast to the gooey bars.
• Picnic and Potluck Star: Cut into bite-sized squares and pack in individual wrappers for easy transport, making these bars an irresistible treat for outdoor gatherings and shared meals.
• Sweet Gift Idea: Package cooled bars in clear cellophane bags tied with rustic twine, adding a personalized tag for a homemade dessert gift that will delight friends and family.

S’mores Seven Layer Bars Storage Made Easy For All

• Store these gooey s'mores bars in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent the marshmallows from drying out or absorbing other food flavors.
• Keep bars at room temperature for 1-2 days if you prefer a softer, more gooey texture. Place them in a sealed container away from direct sunlight or heat sources.
• Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead treat. Thaw overnight in the refrigerator before serving.
• Layer parchment paper between bars when storing to prevent them from sticking together and maintain their delicious individual shape.

FAQs

• Can I use different types of chocolate?

Yes, you can swap chocolate chips or bars with milk, dark, or semi-sweet chocolate based on your preference. Just ensure they’re similar in quantity.

• How do I prevent the layers from sticking together?

Use parchment paper or non-stick spray in the baking dish. Let the bars cool completely before cutting to help layers set properly.

• What if I don't have graham cracker pieces?

You can substitute with crushed digestive biscuits or shortbread cookies. The texture and flavor will be slightly different but still delicious.

• How do I know when the bars are perfectly baked?

Look for golden brown marshmallows, bubbling edges, and a set appearance. The bars should look slightly puffy and not liquid in the center.