Description
Indulgent s’mores seven layer bars blend campfire nostalgia with rich chocolate, graham cracker, and marshmallow layers. Gooey textures and sweet memories collide in this irresistible dessert you’ll crave after every meal.
Ingredients
Scale
Base and Filling:
- 2 1/2 cups graham cracker crumbs
- 3/4 cup (170 grams) melted butter
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
Chocolate and Topping:
- 2 chocolate bars (1.55 ounces / 44 grams each), broken into pieces
- 1 cup mini marshmallows (for topping)
Instructions
- Prepare the baking environment by heating the oven to 350°F and coating a 9×13 inch pan with non-stick spray or parchment paper for effortless bar removal.
- Combine graham cracker crumbs with melted butter, then firmly press the mixture into the pan’s base to create a solid foundation.
- Drizzle sweetened condensed milk uniformly across the graham cracker crust, ensuring complete coverage.
- Distribute half the mini marshmallows, all chocolate chips, and graham cracker pieces evenly over the condensed milk layer.
- Bake for 15 minutes until edges bubble and marshmallows start puffing and turning golden.
- Remove from oven and scatter remaining mini marshmallows across the surface, covering any exposed areas.
- Return to oven and continue baking 10-15 minutes until marshmallows toast to a golden brown and bar edges set firmly.
- Extract from oven and immediately garnish with broken chocolate bar pieces, allowing them to melt slightly from residual heat.
- Cool on a wire rack for minimum 15 minutes before slicing. For precise cuts, wait until completely cooled, though bars remain deliciously soft and gooey.
Notes
- Prevent Sticking Spray the baking dish with non-stick cooking spray or use parchment paper for effortless bar removal and easy cleanup.
- Compact Crust Press graham cracker mixture firmly and evenly to create a solid base that holds together when cutting and serving.
- Marshmallow Melting Watch marshmallows carefully during second bake to achieve golden-brown toasting without burning.
- Make Ahead Friendly These bars can be prepared a day in advance and stored at room temperature in an airtight container for maximum convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 21 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg