The Ultimate Snickers Brownies Recipe: Fudgy Candy Delight

Indulging in these decadent snickers brownies promises a chocolate lover’s ultimate dream.

Layers of gooey caramel and crunchy peanuts dance through rich fudgy chocolate.

Chocolate lovers will swoon over each irresistible bite.

Sweet and salty notes create a symphony of flavor that dazzles the palate.

Creamy caramel ribbons weave between dense brownie layers, making every forkful a celebration.

Unexpected textures and intense chocolate depth make this dessert completely unforgettable.

You’ll want to savor each mouthwatering morsel with pure delight.

Ingredients for the Ultimate Snickers Brownies Experience

• German Chocolate Cake Mix: A convenient base that provides a rich chocolate foundation for the brownies.
• Evaporated Milk: Adds moisture and helps bind the cake mix together.
• Butter (Melted): Provides richness and helps create a tender crust.

• Snickers Bars (Chopped): Adds chunks of caramel, nougat, and peanuts for a delightful candy surprise.
• Semisweet Chocolate Chips: Contributes extra chocolate depth and melty pockets throughout the brownies.
• Pecans (Chopped): Introduces a crunchy nutty element to contrast with the soft brownie texture.
• Caramels: Creates a gooey, sweet layer that adds decadence to the dessert.
• Additional Evaporated Milk: Helps melt the caramels into a smooth, pourable sauce.

• Milk Chocolate Chips: Used to create a creamy ganache that adds a luxurious finish to the brownies.
• Remaining Evaporated Milk: Helps create a smooth, spreadable chocolate ganache topping.

Steps to Prepare Snickers Brownies Like a Pro

Step 1: Warm Up the Oven

Preheat the oven to 350F and generously grease a 9×13-inch baking dish to ensure nothing sticks.

Step 2: Create the Chocolatey Base

• German chocolate cake mix
• Evaporated milk
• Melted butter

Stir until the mixture becomes a smooth, delectable batter.

Spread two-thirds of this mixture into the prepared baking dish and bake for 6 minutes, creating a gorgeous foundation for your brownie masterpiece.

Step 3: Craft the Caramel Magic

In a saucepan, gently melt the caramels with evaporated milk over low heat.

Stir continuously until the mixture transforms into a silky, golden river of sweetness.

Step 4: Build the Flavor Layers

• Chopped Snickers bars
• Semisweet chocolate chips
• Chopped pecans

Drizzle the melted caramel evenly, creating a tantalizing landscape of textures and flavors.

Step 5: Complete the Brownie Canvas

Carefully drop spoonfuls of the remaining brownie batter over the caramel layer.

Gently spread the batter to create an even covering.

Bake for an additional 15-17 minutes until perfectly set.

Step 6: Finish with Chocolate Elegance

Melt milk chocolate chips with the remaining evaporated milk until smooth and glossy.

Once the brownies have cooled completely, spread this luxurious chocolate ganache over the top.

Allow the ganache to set before slicing into irresistible squares.

Tips for Rich, Gooey Snickers Brownies Results

• Use low, gentle heat when melting caramels to prevent burning and achieve a smooth, silky texture without scorching.
• Let brownies cool completely and refrigerate for 30 minutes before slicing to get clean, neat squares without messy edges.
• Select high-quality chocolate chips for richer ganache and deeper flavor that elevates the entire dessert experience.
• Toast pecans lightly before chopping to enhance their nutty flavor and add extra depth to the brownie's texture and taste.
• Keep brownies in an airtight container at room temperature for 3-4 days or refrigerate to extend freshness and maintain their decadent consistency.

Fun New Variations for Snickers Brownies Extravaganza

• Gluten-Free Delight: Replace German chocolate cake mix with a gluten-free cake mix and use almond flour for a celiac-friendly version.
• Vegan Chocolate Lovers: Swap butter with coconut oil, use dairy-free chocolate chips, and replace caramels with vegan caramel sauce made from dates and coconut cream.
• Nut-Free Alternative: Eliminate pecans and substitute with sunflower seeds or omit nuts entirely, keeping the rich chocolate and caramel flavors intact.
• Low-Sugar Option: Use sugar-free chocolate chips, replace caramels with a sugar-free caramel syrup, and choose a low-sugar cake mix for a diabetic-friendly treat.

Serving Snickers Brownies for Sweet Gatherings

• Chocolate Lover's Dream Plate: Serve these decadent brownies on a sleek white platter for maximum visual appeal.
• Sweet Companion Pairings: Complement the rich brownies with a scoop of vanilla bean ice cream or a cold glass of milk to balance the intense chocolate flavor.
• Dessert Party Presentation: Cut into bite-sized squares for easy sharing at gatherings, perfect for potlucks or casual celebrations with friends and family.
• Gourmet Gift Idea: Package individual brownies in clear cellophane bags tied with a ribbon for a homemade sweet treat that looks professionally crafted.

Brownie Storage Advice for Lasting Freshness

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out.
• Carefully wrap individual brownie squares in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Keep brownies at room temperature in a sealed container for 2-3 days, ensuring they're protected from air and moisture to maintain freshness.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes until slightly soft and warm.

FAQs

• What makes the caramel layer so special in these brownies?

The caramel is melted slowly with evaporated milk, creating a smooth, rich drizzle that perfectly coats the Snickers pieces and adds incredible depth of flavor to the brownie base.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

You can replace German chocolate cake mix with regular chocolate cake mix, and swap pecans with walnuts or almonds. If you’re out of evaporated milk, you can use heavy cream as an alternative.

• How do I know when the brownies are perfectly baked?

Look for slightly set edges and a slightly soft center. The top should look set but not completely firm. A toothpick inserted near the center should come out with a few moist crumbs, which indicates perfect brownie texture.

Reasons Snickers Brownies Extravaganza Steals the Show

Indulge in Decadence: Reasons to Love Snickers Brownies

• Satisfy Sweet Cravings: Loaded with layers of chocolate, caramel, and Snickers candy, this dessert delivers an irresistible flavor explosion that will make your taste buds dance.
• Elevate Crowd-Pleasing Potential: Perfect for potlucks, family gatherings, and parties, these brownies guarantee smiles and compliments from everyone who takes a bite.
• Create Gourmet Comfort: Transform a simple boxed cake mix into a restaurant-worthy dessert with minimal effort, combining store-bought ingredients for maximum deliciousness.
• Customize with Ease: Swap pecans for other nuts or adjust chocolate chip varieties to match your personal preferences, making this recipe wonderfully adaptable.

Snickers Brownies Extravaganza Recipe

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4.7 from 33 reviews

• Total Time: 43 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with Snickers Brownies Extravaganza, a dessert that blends rich cocoa decadence and caramel-peanut crunch. Indulgent layers of fudgy brownie, creamy caramel, and chopped Snickers bars create a sinful treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/432 grams) box German chocolate cake mix
• 2 cups Snickers minis, chopped
• 2 1/4 cups milk chocolate chips
• 1 cup semisweet chocolate chips

Secondary Ingredients:

• 12 ounces (340 grams) evaporated milk, divided
• 1/2 cup salted butter, melted
• 11 ounces (312 grams) unwrapped caramels

Garnish/Topping:

• 3/4 cup chopped pecans

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. Create the foundational crust by blending German chocolate cake mix with evaporated milk and melted butter until uniformly mixed. Distribute approximately two-thirds of this mixture across the prepared baking dish, then bake for 6 minutes to establish a preliminary base.
3. Simultaneously, generate a silky caramel sauce by gently heating caramels with evaporated milk in a saucepan, continuously stirring until achieving a luxurious, smooth consistency.
4. Construct the flavor landscape by generously scattering chopped Snickers, semisweet chocolate chips, and pecans atop the partially baked brownie foundation. Elegantly cascade the molten caramel evenly across the surface.
5. Delicately deposit remaining brownie batter in sporadic dollops over the caramel-covered layer, softly spreading to create a cohesive top. Return to the 350°F oven and bake for an additional 15-17 minutes until perfectly set.
6. After completely cooling the brownies, craft a decadent ganache by melting milk chocolate chips with remaining evaporated milk until achieving a glossy, smooth texture. Lavishly spread this chocolate layer across the cooled brownies and allow to set before slicing into indulgent squares.

Notes

• Customize the cake mix base by using gluten-free German chocolate cake mix for a celiac-friendly version.
• Use dark chocolate chips instead of semisweet for a richer, more intense chocolate flavor profile.
• Freeze Snickers bars briefly before chopping to prevent them from getting too sticky and ensure clean cuts.
• Toast pecans beforehand to enhance their nutty flavor and add a deeper, more complex taste to the brownies.

• Prep Time: 20 minutes
• Cook Time: 23 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 384
• Sugar: 33 g
• Sodium: 220 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg