Dreamy Snickers Cheesecake Recipe: Sweet Candy Bar Magic

Sweet tooths go crazy for this decadent Snickers cheesecake that combines classic dessert comfort with candy bar excitement.

Chocolate lovers understand the magic of blending creamy textures with crunchy caramel and peanut layers.

Every slice promises a rich, indulgent experience that melts smoothly across your palate.

Kraft cream cheese creates a luxurious base for this remarkable treat.

Surprising combinations of smooth and crunchy ingredients make each bite memorable.

Chocolate and caramel swirl together, creating a dessert that feels both familiar and extraordinary.

You won’t be able to resist this incredible fusion of classic cheesecake and beloved candy bar flavors.

Snickers Cheesecake Ingredient Guide

• Chocolate Cookie Crumbs: A crunchy foundation that provides a rich chocolate flavor for the cheesecake.
• Butter: Helps bind the crust ingredients and creates a smooth, compact base.
• Sugar: Adds a touch of sweetness to complement the chocolate cookie crumbs.

• Cream Cheese: The primary ingredient that creates the smooth, creamy texture of the cheesecake.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Sour Cream: Adds richness and a subtle tangy flavor to the cheesecake.
• Snickers Candy Bars: Introduces chunks of chocolate, caramel, and peanuts throughout the filling.

• Caramel Sauce, Chocolate Sauce: Adds extra indulgence and visual appeal to the finished cheesecake.
• Chopped Snickers: Provides a decorative and delicious topping that hints at the candy bar inside the cheesecake.

Snickers Cheesecake How-To

Step 1: Warm Up The Oven

Grab your oven mitt and set the temperature to 325F (160C).

Generously coat a 9-inch springform pan with cooking spray or butter to prevent any sticky situations.

Step 2: Craft The Chocolate Base

• Chocolate cookie crumbs
• Melted butter
• Granulated sugar

Blend these ingredients until they create a perfect sandy texture.

Press the mixture firmly into the pan’s bottom, creating a solid foundation.

Pop it in the oven for 10 minutes, then let it cool completely.

Step 3: Whip Up The Creamy Filling

In a large mixing bowl, beat cream cheese until silky smooth.

Gradually add sugar and vanilla, mixing until completely combined.

Crack eggs one at a time, stirring gently after each addition.

Fold in sour cream and sprinkle in chopped Snickers for that extra burst of flavor.

Step 4: Bake To Perfection

Pour the luscious filling over the cooled crust.

Slide the pan into the oven and bake for 55-65 minutes.

You’ll know it’s ready when the center has a gentle wobble but looks mostly set.

Turn off the oven and let the cheesecake rest inside for one hour.

Step 5: Chill And Settle

Transfer the cheesecake to the refrigerator.

Let it rest for at least 4 hours or, even better, overnight.

This helps the flavors meld and the texture become wonderfully creamy.

Step 6: Dress And Impress

Before serving, drizzle caramel and chocolate sauces in elegant patterns.

Sprinkle additional chopped Snickers on top for a show-stopping presentation that’ll make mouths water.

Tips for Snickers Cheesecake

• Use room temperature ingredients and avoid overmixing to keep your cheesecake smooth and crack-free.
• Place a water bath in the oven during baking to create a humid environment, helping the cheesecake cook evenly and preventing surface dryness.
• Replace Snickers with other chopped candy bars like Milky Way or Twix for personalized flavor variations.
• Wipe your knife with a hot, clean cloth between slices to get clean, beautiful cuts without sticking.
• Keep the cheesecake covered in the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.

Snickers Cheesecake: Fresh Twists

• Peanut Butter Chocolate Variation: Replace Snickers with Reese's Peanut Butter Cups, using a graham cracker base instead of chocolate cookie crumbs. Add 1/4 cup peanut butter to the cheesecake filling for extra richness.
• Gluten-Free Version: Swap chocolate cookie crumbs with gluten-free chocolate cookie crumbs or almond flour. Use gluten-free Snickers or chopped almonds as a topping to accommodate gluten-sensitive individuals.
• Low-Sugar Alternative: Substitute regular sugar with monk fruit sweetener or stevia. Use sugar-free chocolate sauce and low-fat cream cheese to reduce overall calorie and sugar content.

Serve Up Snickers Cheesecake

• Sweet Caramel Drizzle: Add extra caramel sauce in elegant zigzag patterns across the top, creating a luxurious visual and flavor enhancement.
• Chocolate Lover's Dream: Sprinkle additional chocolate shavings or mini chocolate chips around the edges for a decadent chocolate boost.
• Nutty Crunch Garnish: Scatter chopped peanuts or crushed Snickers pieces around the perimeter to add texture and amplify the candy bar's signature crunch.
• Ice Cream Companion: Serve a slice alongside a scoop of vanilla or caramel ice cream to create a rich, indulgent dessert experience that elevates the cheesecake's creamy profile.

Save Snickers Cheesecake for Later

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap for up to 5 days in the refrigerator. Keep it flat to preserve the texture and prevent condensation.
• Wrap the whole cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on low power to maintain creamy texture. Avoid overheating to prevent separation.
• Remove from refrigerator 30 minutes before serving to soften and enhance flavor, allowing the cheesecake to reach a smooth, creamy consistency.

FAQs

• What ingredients make this cheesecake unique?

The combination of classic cheesecake ingredients with chopped Snickers bars creates a rich, indulgent dessert that blends creamy cheesecake with caramel and chocolate candy flavors.

• Is this recipe difficult for beginners?

While it requires some baking skills, the recipe is straightforward. Following the steps carefully and having the right equipment like a springform pan makes it manageable for intermediate home bakers.

• Can I substitute ingredients if I don't have Snickers?

You can use other candy bars like Milky Way or Twix, but Snickers provides the best combination of caramel, nougat, and peanuts that complement the cheesecake’s creamy texture.

Snickers Cheesecake Flavor Highlights

• Crowd-Pleasing Dessert: Transforms a classic candy bar into a luxurious cheesecake that wows everyone at the gathering, making it perfect for parties and special celebrations.
• Minimal Baking Skills Required: Simple step-by-step instructions allow even novice bakers to create an impressive dessert without feeling overwhelmed by complex techniques.
• Customize with Ease: Offers flexibility to adjust toppings, swap Snickers for other candy bars, or modify decorations to match personal taste preferences or event themes.
• Prepare-Ahead Convenience: Can be made entirely in advance, allowing stress-free entertaining and giving hosts more time to focus on guests while enjoying a stunning dessert.

Snickers Cheesecake Recipe

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4.5 from 9 reviews

• Total Time: 2 hours 35 minutes
• Yield: 12 1x

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Description

Indulgent Snickers Cheesecake blends rich chocolate, creamy filling, and crunchy caramel in a dessert that promises pure delight. Chocolate lovers will savor each decadent bite of this irresistible treat crafted with layers of classic candy bar flavors.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese (softened)
• 3 large eggs
• 1 cup (240 grams) sour cream
• 1 cup (200 grams) Snickers bars (chopped, plus extra for topping)

Crust Ingredients:

• 1.5 cups (180 grams) chocolate cookie crumbs (like Oreo)
• 0.5 cup (113 grams) unsalted butter (melted)
• 0.25 cup (50 grams) sugar

Sauce and Flavoring Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract
• 0.5 cup (120 milliliters) caramel sauce
• 0.5 cup (120 milliliters) chocolate sauce
• Chopped Snickers bars (for garnish)

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Instructions

1. Prepare the oven by heating to 325°F (160°C) and coating a 9-inch springform pan with non-stick spray.
2. Crush chocolate cookies into fine crumbs and mix with melted butter and sugar. Press the mixture firmly into the pan’s bottom, creating an even base. Bake for 10 minutes, then allow to cool completely.
3. Cream the cream cheese until smooth and velvety. Gradually incorporate sugar and vanilla, mixing until fully integrated. Add eggs one at a time, ensuring each is thoroughly blended before adding the next.
4. Fold in sour cream gently, then carefully mix in chopped Snickers pieces, distributing them evenly throughout the creamy mixture.
5. Transfer the cheesecake batter into the cooled crust, spreading it smoothly and tapping the pan to release any air bubbles.
6. Bake for 55-65 minutes, watching for a slightly jiggly center that indicates perfect doneness. Turn off the oven and leave the cheesecake inside with the door closed for an additional hour.
7. Remove from oven and let cool to room temperature, which helps prevent cracking.
8. Refrigerate for a minimum of 4 hours or preferably overnight to allow complete setting and flavor development.
9. Before serving, drizzle generously with caramel and chocolate sauces. Garnish with additional chopped Snickers pieces for extra indulgence.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling that blends perfectly.
• Wrap the springform pan in aluminum foil to prevent water seepage during the water bath baking method, which helps create a creamy texture.
• Chop Snickers bars into small, uniform pieces to distribute evenly throughout the cheesecake, ensuring each bite has a delightful candy crunch.
• Create a gluten-free version by substituting chocolate cookie crumbs with gluten-free graham crackers or almond flour-based crust.

• Prep Time: 30 minutes
• Cook Time: 2 hours 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 469 kcal
• Sugar: 39 g
• Sodium: 194 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 95 mg