Dreamy Snickers Fudge Recipe: Homemade Candy Magic

Crafting a decadent snickers fudge can transport you to a world of pure chocolate bliss.

Sweet layers of caramel, peanuts, and chocolate meld into a dreamy confection.

Creamy textures dance across your palate with each luxurious bite.

Homemade desserts often spark joy and connection around the kitchen counter.

Minimal ingredients and simple steps make this recipe accessible for novice bakers.

Chocolate lovers will find themselves utterly enchanted by this irresistible treat.

Dive in and create a mouthwatering masterpiece that promises to become your new favorite indulgence.

Snickers Fudge – Reasons to Love This Sweet Treat

• Layered Luxury: Dive into a decadent dessert that mimics the beloved Snickers candy bar with multiple rich, indulgent layers of chocolate, caramel, and peanuts.
• Kid and Adult Crowd-Pleaser: Attracts sweet tooths of all ages with its familiar flavor profile and nostalgic candy bar inspiration, making it perfect for parties and gatherings.
• No-Bake Convenience: Create an impressive dessert without turning on the oven, using simple melting and chilling techniques that require minimal cooking skills and kitchen equipment.
• Customizable Treat: Easily adjust ingredients or swap nuts to suit personal preferences, making it a flexible recipe for different tastes and dietary needs.

Gather These Ingredients for Decadent Snickers Fudge

• Milk Chocolate Chips: These provide a rich, smooth chocolate base for the fudge.
• Butterscotch Chips: They add a sweet, caramel-like flavor to the chocolate layer.
• Peanut Butter: Brings a creamy texture and nutty taste to the chocolate mixture.

• Butter: Adds richness and helps create a smooth consistency.
• Sugar: Provides sweetness to the marshmallow layer.
• Evaporated Milk: Contributes to the creamy texture of the layer.
• Marshmallow Creme: Creates a soft, fluffy component of the fudge.
• Vanilla: Enhances the overall flavor profile of the layer.
• Salted Peanuts: Offer a crunchy texture and salty contrast to the sweet ingredients.

• Caramel Cubes: Provide a classic caramel flavor and chewy texture.
• Heavy Cream: Helps melt and smooth out the caramel.
• Milk Chocolate Chips: Repeat of the base layer for a consistent chocolate flavor.
• Butterscotch Chips: Adds additional sweetness to the top layer.
• Peanut Butter: Completes the chocolate mixture with a nutty undertone.

Stepwise Guide for Perfect Homemade Snickers Fudge

Step 1: Craft Chocolate Base

Grab your milk chocolate chips, butterscotch chips, and peanut butter.

Gently melt these ingredients together in a double boiler or microwave, stirring until silky smooth.

Pour the warm mixture into a lined 9×13-inch baking pan, spreading evenly.

Pop the pan into the refrigerator and let it chill until completely solid.

Step 2: Create Nutty Marshmallow Layer

Fire up your stovetop and melt butter in a saucepan over medium heat.

• Sugar
• Evaporated milk

Bring the mixture to a rolling boil.

• Marshmallow creme
• Peanut butter
• Vanilla extract
• Chopped salted peanuts

Mix until everything is wonderfully combined.

Pour this creamy layer over the chilled chocolate base.

Return to the refrigerator and let it set firmly.

Step 3: Develop Caramel Drizzle

Combine caramel cubes and heavy cream in a saucepan.

Melt slowly, stirring continuously until you achieve a smooth, glossy texture.

Carefully pour this golden layer over the chilled marshmallow layer.

Refrigerate until completely set.

Step 4: Add Final Chocolate Topping

Repeat the chocolate melting process from Step 1, using milk chocolate chips, butterscotch chips, and peanut butter.

Pour this final chocolate layer over the caramel, ensuring complete coverage.

Chill thoroughly until rock solid.

Step 5: Slice And Devour

Remove the pan from the refrigerator.

Using a sharp knife, cut into perfect squares.

Serve these decadent Snickers-inspired fudge pieces and watch everyone’s eyes light up with delight.

Tricks for Creamy, Chunky, Nutty Snickers Fudge

• Use a double boiler or microwave in short bursts to prevent burning chocolate, stirring frequently for smooth consistency.
• Toast chopped peanuts before adding to enhance their nutty taste and provide extra crunch in the layers.
• Line pan with parchment paper for easy removal and clean, precise fudge squares with minimal sticking.
• Allow each layer to set completely in the refrigerator to maintain distinct, clean layer separation and prevent mixing.
• Let fudge sit at room temperature for 10 minutes before serving to soften slightly and improve texture and taste.

Snickers Fudge: Mix-Ins and Twists to Experiment With

• Vegan Nutty Fudge: Replace milk chocolate with dark vegan chocolate, swap butterscotch chips with coconut cream, use almond butter instead of peanut butter, and substitute marshmallow creme with cashew cream.
• Gluten-Free Caramel Crunch: Use gluten-free chocolate chips, replace peanuts with almonds or pecans, and ensure all ingredients are certified gluten-free.
• Low-Sugar Chocolate Delight: Substitute sugar with monk fruit sweetener, use sugar-free caramel cubes, and incorporate stevia-sweetened chocolate chips.
• Keto-Friendly Nut Fudge: Use sugar-free chocolate, replace sugar with erythritol, swap evaporated milk with heavy cream, and add chopped macadamia nuts for extra richness.

Serving Snickers Fudge to Impress Friends

• Dessert Drama Night: Host a movie marathon with friends and serve these decadent fudge squares as the ultimate sweet companion.
• Gifting Goodness: Package these squares in cute mason jars or cellophane bags for a homemade present that will make everyone's day sweeter.
• Kids' Baking Adventure: Invite children to help cut and decorate the fudge squares with sprinkles or drizzled chocolate for a fun family activity.
• Potluck Superstar

Smart Storage for Snickers Fudge Bites

• Store leftovers in an airtight container between layers of parchment paper for up to 7 days. Keep chilled to maintain texture and prevent melting.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months without losing flavor or quality.
• Remove frozen fudge from freezer and let sit in refrigerator overnight. Never microwave to prevent texture breakdown and preserve creamy consistency.
• Let fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor profile.

FAQs

• What ingredients make this fudge taste like a Snickers bar?

The combination of chocolate, caramel, peanut butter, and salted peanuts mimics the classic Snickers candy bar flavor profile, creating a delicious homemade dessert that captures the essence of the popular chocolate.

• Is this recipe difficult to make?

While it requires multiple layers and some careful melting techniques, the recipe is straightforward and doesn’t demand advanced baking skills. Anyone with basic cooking knowledge can successfully create this fudge.

• Can I use different types of chocolate?

Milk chocolate chips work best for this recipe, but you could potentially substitute with semi-sweet chocolate chips if you prefer a slightly less sweet result. Stick to chips that melt smoothly for the best texture.

Snickers Fudge Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 16 1x

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Description

Indulgent Snickers Fudge brings together creamy chocolate, gooey caramel, and crunchy peanuts in a mouthwatering dessert. Chocolate lovers will savor each rich, decadent bite of this irresistible treat that promises pure bliss.

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Ingredients

Scale 1x2x3x

Chocolate Layer:

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter

Caramel and Nut Layer:

• 14 ounces (396 grams) caramel cubes
• 1/4 cup heavy cream
• 1 1/2 cups salted peanuts, chopped

Marshmallow Layer:

• 4 tablespoons butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundational chocolate base by gently melting milk chocolate chips, butterscotch chips, and peanut butter until uniformly smooth. Distribute the glossy mixture evenly across a greased 9×13-inch pan, then refrigerate until completely solidified.
2. Create the marshmallow stratum by melting butter in a saucepan over medium heat. Incorporate sugar and evaporated milk, allowing the mixture to reach a rolling boil. Fold in marshmallow creme, peanut butter, vanilla extract, and roughly chopped salted peanuts. Carefully cascade this luscious mixture atop the initial chocolate layer, then return to the refrigerator until thoroughly chilled and firm.
3. Develop the caramel tier by slowly melting caramel cubes with heavy cream, stirring continuously until achieving a silky, uniform consistency. Gently pour the molten caramel over the chilled marshmallow layer, then restore to the refrigerator for complete setting.
4. Replicate the initial chocolate layer by remelting milk chocolate chips, butterscotch chips, and peanut butter. Delicately drape this final chocolate coating over the caramel stratum, then refrigerate until entirely set and rigid.
5. Once fully solidified, slice the decadent creation into precise squares, revealing the intricate layers of this Snickers-inspired fudge delicacy.

Notes

• Use room temperature ingredients to ensure smooth, even melting and consistent texture throughout the layers.
• Line the pan with parchment paper for easy removal and clean cutting of the fudge squares.
• Opt for high-quality chocolate chips and caramel cubes to enhance the overall flavor profile of the dessert.
• For a gluten-free version, verify that all ingredients are certified gluten-free and substitute regular chips with appropriate alternatives.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 263 kcal
• Sugar: 25 g
• Sodium: 105 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 28 mg