The Fluffiest Sno Ball Brownies Recipe for Sweet Tooth Joy

Chocolate lovers rejoice as these sno ball brownies bring a nostalgic twist to classic desserts.

The rich, fudgy base creates the perfect canvas for a marshmallow and coconut explosion.

Decadent layers meld together in a sweet symphony of textures and flavors.

Each bite promises a delightful journey through creamy, chocolatey goodness.

The homemade treat combines childhood memories with gourmet indulgence.

Coconut enthusiasts and brownie fans will find this recipe irresistibly tempting.

Prepare to elevate your dessert game with this crowd-pleasing confection that’s sure to impress at any gathering.

Sno Ball Brownies Every Chocolate Lover’s Dream Dessert

• Craft Delightful Dessert: Transform classic brownies into a nostalgic Sno Ball treat that brings childhood memories to life with a playful twist.
• Customize with Ease: Achieve professional-looking results without advanced baking skills, making this recipe perfect for home bakers of all experience levels.
• Crowd-Pleasing Potential: Create a show-stopping dessert that combines rich chocolate, fluffy marshmallow, and pink coconut for a stunning visual and taste experience.
• Simple Ingredient Magic: Use basic pantry staples to create an extraordinary dessert that looks and tastes like a gourmet bakery creation.

All Items Needed For Sno Ball Brownies Listed

• Unsweetened Chocolate: A key base ingredient that provides deep, rich chocolate flavor for the brownies.
• Butter: Adds richness and helps create a smooth, moist texture in the brownie base.
• Sugar: Provides sweetness and helps create the classic brownie texture.
• Eggs: Bind the ingredients together and contribute to the dense, fudgy brownie structure.

• All-Purpose Flour: Provides structure and body to the brownie base.
• Salt: Enhances the overall flavor and balances the sweetness of the dessert.

• Marshmallow Fluff, Marshmallow Creme: Creates a soft, sweet layer that adds a classic Sno Ball dessert element.
• Shredded Coconut, Cornstarch, Pink Food Coloring: Combine to create the signature pink coconut topping that mimics the exterior of a Sno Ball.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the brownies.

Make Sno Ball Brownies With These Simple Steps

Step 1: Prepare Baking Space

Warm up your oven to 325 degrees Fahrenheit.

Line an 8×8-inch baking pan with aluminum foil, ensuring some extra hangs over the edges for easy brownie removal.

Give the foil a light spray of cooking oil to prevent sticking.

Step 2: Create Chocolate Base

• Butter
• Unsweetened chocolate

Melt these ingredients over medium-low heat, stirring constantly until smooth and completely blended.

Remove from heat once melted.

Step 3: Sweeten the Mixture

Whisk sugar into the chocolate blend until everything is perfectly combined and looks glossy.

Step 4: Incorporate Wet Ingredients

Add eggs and vanilla extract to the chocolate mixture.

Whisk until the batter becomes silky smooth and has a beautiful sheen.

Step 5: Mix in Dry Components

Gently fold flour and salt into the batter.

Stir just until ingredients are incorporated.

Avoid overmixing to keep the brownies tender.

Step 6: Bake the Brownies

Spread the batter evenly in the prepared pan.

Slide into the preheated oven and bake for about 40 minutes.

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Add Marshmallow Layer

While brownies are still warm, spread marshmallow fluff across the top.

The residual heat will help make spreading easier and smoother.

Step 8: Prepare Coconut Topping

• Shredded coconut
• Cornstarch
• Pink food coloring

Pulse several times until coconut is slightly chopped and pink color is evenly distributed.

Step 9: Decorate with Coconut

Sprinkle the pink coconut mixture over the marshmallow layer.

Gently press the coconut into the marshmallow to ensure it sticks.

Step 10: Final Touches

Let the brownies cool completely.

Use the foil overhang to lift brownies out of the pan.

Cut into 9 perfect squares using a sharp knife.

Wipe the blade clean between cuts for crisp, neat edges.

Sno Ball Brownies Tips Passed Down From Grandmas

• Use room temperature eggs and avoid overbaking to maintain a moist, fudgy texture. Check brownies at 35 minutes to ensure they don't become too dry.
• Warm marshmallow fluff slightly in the microwave for 10-15 seconds to make spreading easier and create an even layer across the brownies.
• Swap pink food coloring with beetroot powder or crushed freeze-dried raspberries for a more natural pink coconut topping that adds subtle flavor.
• Use high-quality unsweetened chocolate and consider adding a pinch of espresso powder to enhance the chocolate's depth without making it taste like coffee.

Exciting Ways To Change Sno Ball Brownies Style

• Gluten-Free Chocolate Haven: Replace all-purpose flour with almond flour or gluten-free baking blend for celiac or gluten-sensitive bakers. Maintain the same measurements and baking process for a delectable gluten-free brownie experience.
• Vegan Cocoa Celebration: Swap eggs with mashed bananas or flax eggs, use vegan butter alternatives, and select dairy-free chocolate. Ensure marshmallow layer uses vegan marshmallow cream for a plant-based friendly version.
• Low-Sugar Berry Remix: Substitute white sugar with monk fruit sweetener or stevia. Add fresh raspberries or strawberry powder to the coconut topping for natural sweetness and vibrant color without extra refined sugars.

Bring Sno Ball Brownies Out At Every Gathering

• Decadent Dessert Companion: Pair these sno ball brownies with a cold glass of milk for the ultimate sweet indulgence.
• Nostalgic Plating Perfection: Serve on vintage cake stands or colorful dessert plates to highlight the playful pink coconut topping.
• Party-Ready Presentation: Cut into smaller bite-sized pieces for easy sharing at gatherings, making them perfect for potlucks and birthday celebrations.
• Gourmet Ice Cream Partner: Top each brownie square with a scoop of vanilla bean ice cream for an extra luxurious dessert experience.

Sno Ball Brownies Storage For Days Of Enjoyment

• Store the Sno Ball Brownies in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent drying out and maintain their soft, moist texture.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead treat that's perfect for future dessert cravings.
• If serving within 1-2 days, store the brownies in a sealed container at room temperature. Place a piece of parchment paper between layers to prevent sticking and preserve their delicate coconut topping.
• Add a slice of bread to the storage container to help keep the brownies soft and prevent them from becoming dry or crumbly during storage.

FAQs

• Why use unsweetened chocolate in this recipe?

Unsweetened chocolate provides a deep, rich chocolate flavor without added sweetness, allowing you to control the overall sugar level and create a more intense chocolate base for the brownies.

• Can I use natural cocoa powder instead of unsweetened chocolate?

No, natural cocoa powder won’t provide the same texture and depth of flavor. Unsweetened chocolate contains cocoa butter which helps create a fudgy, smooth brownie consistency that cocoa powder cannot replicate.

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted in the center. The edges should be set and slightly pulling away from the pan, while the middle remains slightly soft. This ensures a fudgy, moist brownie texture.

Sno Ball Brownies Recipe

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4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Indulgent Sno Ball Brownies blend chocolatey richness with marshmallow coconut magic, creating a nostalgic dessert that brings childhood memories to life. Coconut-covered clouds crown fudgy chocolate bases, promising a delightful escape for dessert enthusiasts craving sweet comfort.

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Ingredients

Scale 1x2x3x

Brownies:

• 1 cup sugar
• 2 large eggs
• 1/2 cup (1 stick) butter
• 2 ounces (56 grams) unsweetened chocolate, chopped
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Topping:

• 1 (7-ounce/198 grams) jar marshmallow fluff or creme
• 1 cup sweetened shredded coconut
• 1 tablespoon cornstarch
• 3 to 5 drops pink food coloring

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Instructions

1. Prepare the baking environment at 325°F. Arrange aluminum foil in an 8×8-inch pan with extended edges, applying a light cooking spray coating.
2. Combine butter and unsweetened chocolate in a medium saucepan over medium-low heat. Continuously stir until fully melted and achieve a uniform consistency. Remove from heat source.
3. Incorporate sugar into the molten chocolate mixture, whisking thoroughly until well integrated.
4. Introduce eggs and vanilla extract, blending until the mixture develops a glossy, smooth texture.
5. Gently fold flour and salt into the batter, maintaining minimal mixing to prevent toughening.
6. Distribute batter evenly across the prepared pan. Bake approximately 40 minutes until a toothpick reveals minimal moist crumbs when inserted centrally.
7. While brownies remain warm, smoothly spread marshmallow fluff across the surface, utilizing residual heat to facilitate even distribution.
8. Blend shredded coconut, cornstarch, and pink food coloring in a food processor. Pulse several times to create a finely chopped, uniformly tinted coconut mixture.
9. Delicately scatter the pink coconut blend over the marshmallow layer, applying gentle pressure to ensure adherence.
10. Allow brownies to cool completely. Extract from pan using foil edges. Slice into nine precise squares, cleaning knife between cuts for pristine presentation.

Notes

• Swap chocolate types for different flavor profiles by using dark, milk, or white chocolate depending on personal preference.
• Ensure even baking by rotating the pan halfway through to prevent uneven browning or hot spots in the oven.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie version.
• Create gluten-free brownies by substituting all-purpose flour with almond flour or a gluten-free baking blend for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 21 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg