Soft Gooey Blackberry Raspberry Sweet Rolls Recipe: A Fruity Delight

Warm, pillowy sweet rolls burst with a vibrant blackberry raspberry swirl that dances across your taste buds.

soft and irresistible, these delectable treats bring comfort straight from your kitchen.

The delicate dough envelops a luscious blackberry raspberry filling that promises pure indulgence.

Tender pastry layers melt in your mouth with each heavenly bite.

Bakers of all skill levels can master this delightful recipe that transforms simple ingredients into something magical.

Weekend mornings will never be the same once you pull these gorgeous rolls from the oven.

Prepare to savor a breakfast experience that celebrates sweet, fruity bliss.

Soft & Gooey Blackberry Raspberry Sweet Rolls Temptation

• Craft Berry-Packed Delight: Indulge in a mouthwatering sweet roll bursting with vibrant blackberry and raspberry flavors that dance on your taste buds.
• Master Bakery-Level Techniques: Learn professional baking methods like tangzhong and crumb topping that elevate this recipe from ordinary to extraordinary, making you feel like a professional pastry chef.
• Create Crowd-Pleasing Comfort: Perfect for weekend brunches, family gatherings, or special celebrations where everyone craves a warm, gooey, fruity treat that brings smiles and creates memorable moments.
• Customize with Ease: Swap berries, adjust sweetness, or experiment with different spices to make this recipe uniquely yours, ensuring endless delicious variations that suit your personal taste.

Berry Sweet Roll Ingredients For Softness

• Bread Flour: A high-protein flour that provides structure and elasticity to the sweet rolls.

• Blackberries, Raspberries: Fresh berries that create a vibrant and tangy jam filling for the rolls.
• Brown Sugar: Adds a deep, caramel-like sweetness to both the jam and filling.

• Heavy Cream, Whole Milk: Contribute richness and moisture to the dough.
• Egg: Helps bind the dough and provides structure.
• Butter: Adds flavor and creates a tender, soft texture in the rolls.

• Instant Yeast: Helps the dough rise and creates a light, fluffy texture.
• Cornstarch: Thickens the berry jam to prevent excess moisture.

• Vanilla Bean Paste, Vanilla: Enhances the overall flavor profile of the sweet rolls.
• Ground Cinnamon: Provides a warm, aromatic spice to the filling.
• Lemon Juice: Balances the sweetness and brightens the berry jam.

• Flour, Sugar, Cinnamon: Create a crunchy, sweet topping for the rolls.

• Powdered Sugar: Forms the base of the smooth, sweet icing.
• Milk, Heavy Cream: Provide liquid and richness to the icing.

Steps For Gooey Blackberry Raspberry Sweet Rolls

Step 1: Create Bursting Berry Jam

Toss blackberries, raspberries, brown sugar, vanilla, and lemon juice into a pot.

Cook over medium heat, mashing and stirring until berries release juicy goodness.

Whip up a cornstarch slurry in a separate bowl, then pour into the berry mixture.

Keep cooking until the jam transforms into a thick, luscious spread.

Set aside some jam for frosting magic.

Step 2: Craft Magical Tangzhong Base

Grab a small saucepan and whisk water with bread flour.

Cook while whisking constantly until the mixture becomes a smooth, paste-like wonder.

Transfer to a bowl and let it chill until needed.

Step 3: Build Dreamy Dough Foundation

In a stand mixer bowl, combine bread flour, brown sugar, instant yeast, and salt.

Pour in heavy cream, whole milk, egg, and vanilla bean paste.

Toss in the prepared tangzhong.

Use the dough hook to create a rough dough landscape.

Step 4: Introduce Buttery Softness

Continue mixing on low, adding softened butter one tablespoon at a time.

Let each pat of butter merge completely before adding the next.

Knead for 8-10 minutes until the dough becomes silky smooth.

Step 5: Allow First Dough Rise

Shape the dough into a perfect ball, tucking sides underneath.

Place in the mixing bowl, cover with plastic wrap, and let it rest for 30 minutes.

Step 6: Mix Cinnamon Filling Delight

Blend softened butter, brown sugar, and ground cinnamon until they become a creamy, fragrant mixture.

Step 7: Spread Flavor Layers

Roll out the rested dough into a large rectangle.

Spread the cinnamon mixture evenly, leaving a small border.

Layer the cooled berry jam on top of the cinnamon spread.

Step 8: Create Spiral Rolls

Slice the dough into twelve strips.

Roll each strip into a delightful spiral and nestle them into a parchment-lined baking pan.

Step 9: Second Magical Rise

Cover the pan and let the rolls puff up for 1-2 hours.

Preheat the oven to 325F.

Step 10: Sprinkle Crumb Topping

Mix flour, sugar, cinnamon, and melted butter to create a crumbly topping.

Step 11: Bake to Golden Perfection

Scatter the crumb topping over the rolls.

Bake for 30-40 minutes until the center reaches 185F.

Step 12: Whip Up Berry Icing

Combine powdered sugar, melted butter, heavy cream, milk, vanilla, and reserved berry jam.

Whisk until smooth and glossy.

Step 13: Final Drizzle and Serve

Pour the berry icing over warm rolls and enjoy immediately.

Tips For Perfect Blackberry Raspberry Sweet Rolls

• Use equal parts blackberries and raspberries for a harmonious, tangy-sweet jam that complements the soft, gooey rolls.
• Whisk water and flour constantly to create a smooth, paste-like slurry that ensures incredibly soft, tender bread texture.
• Add softened butter gradually to the dough, allowing each tablespoon to fully incorporate for a rich, silky consistency.
• Use a digital thermometer to check the rolls' internal temperature, ensuring they're perfectly baked at 185F without drying out.
• Mix melted butter with dry ingredients until just crumbly to create a delicate, crisp layer that adds delightful texture to the sweet rolls.

Sweet Roll Flavor Variations With Berries

• Gluten-Free Berry Rolls: Swap bread flour with gluten-free flour blend and xanthan gum for a celiac-friendly version that maintains soft texture.
• Vegan Berry Swirls: Replace heavy cream, whole milk, and egg with coconut milk, almond milk, and flax egg. Use vegan butter for a plant-based alternative.
• Low-Sugar Berry Treat: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free jam and reduce overall sugar content while keeping intense berry flavor.
• Dairy-Free Berry Rolls: Exchange dairy ingredients with almond milk, coconut cream, and plant-based butter. Keep the berry filling and core recipe structure intact.

Serve Blackberry Raspberry Sweet Rolls Warm

• Berry Bliss Breakfast Companion: Pair these sweet rolls with a light, tangy Greek yogurt to balance the rich sweetness and add a protein boost.
• Weekend Brunch Star: Serve alongside a fresh mimosa or cold brew coffee to create a delightful weekend morning spread that feels like a gourmet restaurant experience.
• Afternoon Tea Upgrade: Slice the rolls into smaller portions and arrange on a beautiful platter for an elegant tea time treat that will impress guests with minimal effort.
• Dessert Transformation: Warm the rolls slightly and top with a scoop of vanilla bean ice cream for a decadent dessert that turns a breakfast classic into a show-stopping sweet finale.

Sweet Roll Storage To Keep Moist

• Store the sweet rolls in an airtight container in the refrigerator for up to 4 days. Cover the rolls tightly with plastic wrap or place them in a sealed container to maintain their soft texture and prevent drying out.
• Wrap individual rolls or the entire batch in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the microwave or oven before serving.
• Keep the rolls at room temperature for 1-2 days if you plan to consume them quickly. Place them in a covered container to prevent them from becoming too dry or hard.

FAQs

• Why use tangzhong method for this recipe?

Tangzhong helps create an incredibly soft, tender dough by pre-gelatinizing flour starches, which allows the dough to retain more moisture and create a fluffier texture in the final rolls.

• Can I use frozen berries for the jam?

Yes, frozen berries work perfectly. Just thaw them completely and drain excess liquid before cooking to ensure the jam reaches the right consistency.

• How do I know when the dough is properly kneaded?

The dough should become smooth, elastic, and slightly shiny. When you stretch a small piece, it should form a thin, translucent “windowpane” without tearing easily.

Soft Gooey Blackberry Raspberry Sweet Rolls Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Heavenly homemade sweet rolls named Blackberry Raspberry Sweet Rolls promise a delightful symphony of fruity flavors and buttery pastry. Warm, freshly baked rolls with luscious berry filling will transport you to a blissful morning of pure comfort and indulgence.

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Ingredients

Scale 1x2x3x

Blackberry Raspberry Sweet Rolls Ingredients

Berries and Jam:

• 1 cup frozen blackberries
• 1 cup frozen raspberries
• 2 tablespoons light brown sugar, packed
• 1 teaspoon vanilla paste or extract
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water

Dough Ingredients:

• 3 2/3 cups bread flour
• 1/4 cup bread flour (for tangzhong)
• 1/3 cup light brown sugar, packed
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup heavy cream, room temperature
• 1/3 cup whole milk, room temperature
• 1 large egg, room temperature
• 1 teaspoon vanilla bean paste
• 6 tablespoons unsalted butter, room temperature
• 3/4 cup water (for tangzhong)

Filling and Topping:

• 1/2 cup unsalted butter, room temperature (for filling)
• 1/2 cup light brown sugar, packed (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1/2 cup all-purpose flour (for crumb topping)
• 1 tablespoon granulated sugar (for crumb topping)
• 1 teaspoon ground cinnamon (for crumb topping)
• 3 tablespoons unsalted butter, melted (for crumb topping)
• 2 cups powdered sugar (for icing)
• 2 tablesp

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Instructions

1. Craft a vibrant berry jam by simmering blackberries, raspberries, brown sugar, vanilla, and lemon juice over medium heat. Mash the fruits while cooking until they release juices and bubble intensely.
2. Create a cornstarch slurry by mixing cornstarch and water, then incorporate into the berry mixture. Cook for 2-3 minutes until the jam thickens dramatically. Set aside a small portion for frosting and allow to cool completely.
3. Prepare tangzhong by whisking water and bread flour in a saucepan over medium heat. Continuously stir for 4-5 minutes until the mixture transforms into a smooth, paste-like consistency. Transfer to a separate bowl.
4. Combine bread flour, brown sugar, instant yeast, and salt in a stand mixer bowl. Add heavy cream, whole milk, egg, vanilla bean paste, and prepared tangzhong. Use dough hook to knead on low speed until a rough dough forms.
5. Gradually incorporate softened butter, one tablespoon at a time, allowing each addition to fully blend. Continue kneading for 8-10 minutes until the dough becomes silky and elastic.
6. Shape the dough into a smooth ball by pulling sides underneath. Place in mixing bowl seam-side down, cover with plastic wrap, and let rest for 30 minutes.
7. Blend softened butter, brown sugar, and ground cinnamon into a uniform filling mixture.
8. Roll the rested dough into a 15×21 inch rectangle. Spread cinnamon mixture evenly, leaving a 1/2-inch border. Layer the cooled berry filling over the cinnamon base.
9. Slice the dough into twelve 1 3/4-inch strips. Roll each strip into a spiral and carefully transfer to a parchment-lined 9×13 inch baking pan.
10. Cover the pan and allow rolls to rise for 1-2 hours until they double in size. Preheat oven to 325F (162C).
11. Mix flour, sugar, cinnamon, and melted butter to create a crumbly topping. Sprinkle over risen rolls.
12. Bake for 30-40 minutes, ensuring the center rolls reach an internal temperature of 185F.
13. Whisk powdered sugar, melted butter, heavy cream, milk, vanilla, and reserved berry jam into a smooth icing.
14. Drizzle the berry icing over warm rolls and serve immediately for maximum flavor and texture.

Notes

• Control berry jam’s consistency by cooking longer for thicker texture or shorter for a more liquid spread, matching personal preference.
• This Asian bread-making technique ensures incredibly soft, pillowy rolls with superior moisture retention and longer-lasting freshness.
• Add softened butter gradually to develop a silky, stretchy dough that creates luxurious, tender sweet rolls with perfect texture.
• Use room temperature ingredients to guarantee smooth dough development and consistent rising, preventing potential baking mishaps.

• Prep Time: 1 hour 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg