Zingy Sonoran Shrimp Ceviche Recipe: A Taste of Sunshine

Crisp ocean waves dance through this vibrant sonoran shrimp ceviche recipe that bursts with zesty Mediterranean flavors.

fresh shrimp marinate in tangy citrus juices, creating a refreshing coastal melody.

Coastal Mexico inspires every bite of this light, bright seafood sensation.

Cool lime and verdant herbs mingle with succulent seafood, promising a taste of summer in each spoonful.

Tender shrimp absorb bright citrus notes, transforming into a delectable dish that sings of sunny beaches.

Packed with clean, bold flavors, this ceviche delivers a perfect balance of heat and coolness.

You’ll want to share this stunning recipe at your next gathering.

FAQs

• What type of seafood works best for this recipe?

Fresh shrimp is ideal, preferably medium-sized and deveined for the best texture and flavor in the citrus seafood dish.

The acid in lime juice chemically denatures the proteins in shrimp, changing its texture and color to look like it’s been cooked, similar to ceviche preparation method.

• Is this dish considered raw or cooked?

Technically it’s a semi-cooked dish through citrus marination, where the lime juice transforms the shrimp’s protein structure without using heat, creating a safe-to-eat seafood preparation.

• Can I make this dish ahead of time?

Yes, you can prepare the components separately and combine just before serving to maintain the fresh texture and prevent vegetables from becoming soggy.

Fresh Citrus Seafood Taste Experience

• Zap Prep with Speed: Chopping shrimp and mixing ingredients takes minimal effort, perfect for quick meal preparation.
• Transform Seafood Simply: Marinating shrimp in lime juice creates a delicious ceviche-style dish without complicated cooking techniques.
• Customize Your Feast: Versatile recipe allows adding ketchup, serving with tostadas or chips, making it adaptable for different taste preferences.
• Boost Nutrition Powerfully: Fresh seafood combined with vegetables delivers a protein-packed meal loaded with vibrant flavors and healthy ingredients.

Ingredients for Fresh Citrus Seafood Dish

• Shrimp: Fresh, tender seafood that forms the protein foundation of the dish.

• Lime Juice

• Onion, Tomato, Cucumber: Crisp vegetables that add freshness and crunch to the seafood preparation.

• Clamato: Tomato and clam juice blend that provides depth and traditional Mexican seafood flavor.

• Salt, Black Pepper: Essential spices that enhance the overall taste profile of the dish.

• Tostadas, Chips: Crunchy bases or side accompaniments for serving the seafood mix.
• Ketchup: Optional condiment for additional tangy sweetness.

How to Prepare Fresh Citrus Seafood

Step 1: Chop Succulent Shrimp

Grab your trusty cutting board and sharp knife.

Slice the shrimp into delightful bite-sized pieces that will make your mouth water.

Aim for uniform chunks to ensure even marinating and cooking.

Step 2: Bathe Shrimp in Zesty Lime

Drench the shrimp pieces in fresh lime juice, creating a vibrant citrus bath.

Tuck the bowl into the refrigerator and let the magic happen for at least three hours.

Watch as the lime transforms the shrimp’s color to a beautiful pink.

• Fresh shrimp
• Lime juice

Step 3: Prepare Colorful Vegetable Medley

Chop your favorite crisp vegetables into small, appetizing pieces.

Combine the colorful mixture in a separate bowl and store in the refrigerator, keeping them cool and fresh until you’re ready to create your seafood masterpiece.

• Tomatoes
• Onions
• Cilantro
• Bell peppers

Step 4: Create Flavor-Packed Seafood Blend

Once the shrimp has marinated and looks perfectly pink, gently fold it together with your prepared vegetable mix.

Pour in clamato for an extra burst of flavor.

Sprinkle in your favorite seasonings to elevate the dish’s taste profile.

• Marinated shrimp
• Vegetable mix
• Clamato
• Seasonings

Step 5: Plate and Garnish

Arrange the seafood mixture on crispy tostadas or alongside crunchy chips.

For an extra touch of flavor, add a dollop of ketchup if desired.

Serve immediately and enjoy your fresh, tangy seafood creation.

Pro Tips for Citrus Seafood Success

• Cut shrimp into uniform, bite-sized pieces for even marination and consistent texture.
• Refrigerate marinated shrimp and mixed vegetables separately to maintain crisp textures and prevent soggy ingredients.
• Taste and adjust seasonings gradually, allowing flavors to meld together without overwhelming the delicate seafood.
• Present on crispy tostadas or chips, and offer ketchup on the side for guests who enjoy extra tang and sweetness.

Twists and Variations on Citrus Seafood

• Spicy Seafood Ceviche: Replace shrimp with white fish like tilapia, add diced jalapeños for extra heat.
• Vegan Citrus Vegetable Mix: Swap seafood with hearts of palm or young jackfruit, use plant-based clamato alternative.
• Low-Carb Lettuce Wrap Version: Skip tostadas, serve mixture in crisp lettuce cups for fewer carbohydrates.
• Mediterranean Herb Variation: Incorporate chopped fresh oregano, mint, and replace lime with lemon juice for a different flavor profile.

Serving Suggestions for Citrus Seafood

• Coastal Party Platter: Arrange tostadas, seafood mix, and garnishes on a large wooden board for a stunning, shareable appetizer that invites guests to create their own bites.
• Beachy Cocktail Pairing: Serve alongside a crisp Mexican beer or a zesty michelada to complement the citrusy seafood flavors and enhance the dining experience.
• Fresh Garnish Station: Set out chopped cilantro, diced onions, extra lime wedges, and hot sauce so everyone can customize their seafood creation with fresh, vibrant toppings.
• Summer Picnic Style: Pack the seafood mix in a cooler with tostadas and sides for a perfect beach or poolside lunch that's light, refreshing, and easy to transport.

Storing Fresh Citrus Seafood Properly

• – Refrigerate Promptly store leftover seafood ceviche in an airtight container within 2 hours of preparation to maintain freshness and prevent bacterial growth.
• – Consume Quickly eat the ceviche within 1-2 days for optimal taste and texture, as seafood dishes are best enjoyed fresh.
• – Freeze Avoid freezing this ceviche, as the delicate texture of marinated shrimp and fresh vegetables will become watery and lose their crisp quality when thawed.
• – Chill Always keep the ceviche refrigerated at or below 40°F (4°C) to ensure food safety and preserve the dish's vibrant flavors.

Sonoran Shrimp Ceviche Recipe

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4.6 from 28 reviews

• Total Time: 3 hours 30 minutes
• Yield: 4 1x

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Description

Sonoran shrimp ceviche brings zesty Mexican coastal flavors to your table, blending fresh seafood with tangy citrus and crisp vegetables. Refreshing and light, this dish offers a perfect summer appetizer that transports you straight to the sunny shores of Sonora.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) raw shrimp, peeled and deveined
• 2 small tomatoes, diced
• 1 cucumber, diced
• 1 avocado, diced

Citrus and Liquid:

• 5 limes, juiced
• 1 cup (240 milliliters) clamato juice

Seasonings and Garnish:

• 1/3 white onion
• 2 serrano or jalapeno peppers, chopped
• 1/3 cup fresh cilantro, chopped
• Salt and pepper to taste
• Ketchup to taste (optional)

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Instructions

1. Delicately slice shrimp into bite-sized morsels, ensuring uniform pieces for consistent marination.
2. Submerge shrimp in freshly squeezed lime juice, allowing citrus to chemically “cook” the seafood in refrigerator for minimum 3 hours until protein turns translucent pink.
3. Chop assorted vegetables into uniform, crisp cubes, storing in chilled environment to maintain crispness and freshness.
4. Gently fold marinated shrimp into prepared vegetable mixture, incorporating clamato juice and signature seasonings to create vibrant, zesty seafood medley.
5. Present dish alongside crunchy tostadas or tortilla chips, offering optional ketchup as complementary condiment for enhanced flavor profile.

Notes

• Ensure shrimp pieces are uniform for even marinating and consistent texture.
• Use fresh lime juice for the brightest, most authentic citrus flavor that “cooks” the seafood.
• Chill ingredients thoroughly to enhance the refreshing, clean taste of this classic seafood dish.
• Try different chili peppers like serrano or jalapeño to adjust heat level according to preference.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Appetizer, Lunch, Snacks
• Method: Curing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 150 mg