Description
Silky Southern pineapple orange swirl cheesecake promises a tropical paradise of creamy delight. Luscious citrus notes and smooth cream cheese dance together, delivering a sweet Southern charm that will enchant dessert lovers.
Ingredients
Scale
Cheesecake Base:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup (57 grams) melted butter
- 2 tablespoons sugar
Cheesecake Filling:
- 3 (8 ounces/226 grams) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- Orange food coloring
Garnish:
- Whipped cream
- Fresh pineapple slices
- Orange slices
- Fresh mint leaves
Instructions
- Craft a buttery foundation by mixing graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch springform pan, creating an even base. Bake at 325F (163C) for 10 minutes, then allow to cool completely.
- Blend cream cheese and sugar until silky smooth in a large mixing bowl. Incorporate vanilla extract, then gently fold in eggs one at a time, ensuring thorough integration after each addition. Softly mix in sour cream and flour until the mixture achieves a uniform consistency.
- Strategically separate the cream cheese mixture into two distinct bowls. Infuse one portion with vibrant pineapple juice and the other with zesty orange juice, adding a touch of orange food coloring to enhance visual appeal.
- Carefully layer the pineapple-infused mixture into the prepared crust, followed by the orange-tinted filling. Use a knife to create elegant swirling patterns, generating a mesmerizing marbled effect throughout the cheesecake.
- Position the cheesecake in the preheated oven and bake for 50-60 minutes until the center sets firmly. After baking, crack the oven door open and allow the cheesecake to cool gradually for one hour, preventing potential cracking.
- Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal texture and flavor development. Prior to serving, adorn with delicate whipped cream, fresh pineapple and orange slices, and a sprinkle of mint leaves for an elegant presentation.
Notes
- Ensure cream cheese is completely softened at room temperature to prevent lumps and achieve a smooth, creamy texture.
- Use fresh fruit juices for more vibrant flavors and natural sweetness, avoiding overly processed alternatives.
- Gently swirl the colored mixtures to create beautiful marbling without overmixing, which can muddle the distinct colors and patterns.
- Adapt for gluten-free diets by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for the crust.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 12
- Calories: 364 kcal
- Sugar: 30 g
- Sodium: 248 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 97 mg